Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
From the rugged slopes of Mount Taburno, cloaked with vineyards and olive groves, you get a wine of great value, the result of favorable environmental conditions and the resourcefulness and skills of operators in the area. The commitment of growers located in indigenous grapes, especially nell’Aglianico and Falanghina, the best chances of obtaining quality wines.
The production area includes 13 municipalities, all in the Sannio, in work, alongside a growing number of private wine companies, an important social Cellar, with over 400 members, which, through a wise and careful selection of games sorting of the grapes, wines of great quality processes and strong typicality, using, for the refining of Aglianico, Slavonian oak barrels and the French oak barrels.
Name Aglianico del Taburno Rose
Denomination Doc
Category Rose
Regulation of production Ministerial Decree 29/10/1986, G.U. 5/6/1987 N. 129
Region Campania
Province Benevento
History The vine (ancient ellenico) is very popular between Campania and the Adriatic coast, but in this area presents some issues worthy of note: the breeding is still a simple curtain, under the system that the Sanniti population learned from the Etruscans (and not under cultivation in any order imported by the Greeks).
Vines which is allowed to produce it: Aglianico: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Rose more or less intense.
Fragrance Delicate, fresh, fruity.
Flavour Fresh, slightly soft.
Aging Not before 1 March of the year following the vintage.
Matchings Tasty seafood, grilled fish, squid stew, codfish in tomato sauce, roasted white meat, rabbit fricassee, neck Campania meats in general, little seasoned cheeses.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
From the rugged slopes of Mount Taburno, cloaked with vineyards and olive groves, you get a wine of great value, the result of favorable environmental conditions and the resourcefulness and skills of operators in the area. The commitment of growers located in indigenous grapes, especially nell’Aglianico and Falanghina, the best chances of obtaining quality wines.
The production area includes 13 municipalities, all in the Sannio, in work, alongside a growing number of private wine companies, an important social Cellar, with over 400 members, which, through a wise and careful selection of games sorting of the grapes, wines of great quality processes and strong typicality, using, for the refining of Aglianico, Slavonian oak barrels and the French oak barrels.
Name Aglianico del Taburno Red
Denomination Doc
Category Red
Regulation of production Ministerial Decree 29/10/1986, G.U. 5/6/1987 N.129
Region Campania
Province Benevento
History The vine (ancient ellenico) is very popular between Campania and the Adriatic coast, but in this area presents some issues worthy of note: the breeding is still a simple curtain, under the system that the Sanniti population learned from the Etruscans (and not under cultivation in any order imported by the Greeks).
Vines which is allowed to produce it: Aglianico: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour More or less intense ruby red tending to garnet with aging.
Fragrance Characteristic, pleasant, persistent.
Flavour Dry, slightly tannic, which tends to velvety with age.
Aging 2 years mandatory from 1 November following the harvest of grapes. Reserve for 3 years of age required.
Matchings Suitable for aging wine that goes well with dishes with some regional timbale of macaroni, macaroni with meat sauce, zite pasta, tripe Neapolitan baked kid, stewed veal Aglianico, wild boar, semi-hard cheese or seasoned spicy . The nature reserve is particularly suitable for roasts.
