Stelo Italian Wine » Albugnano

Albugnano

admin — Mon, 20 Dec 2010 17:37:24 +0000

The Doc Albugnano includes three types of wine: Red, Red Rose and more. The Red course is recommended especially for meat, roasts and cheeses while Rose and ‘perfect for appetizers with vegetables and meats in general. According to the standard production of this wine must be performed using Nebbiolo grapes for at least 85% and Freisa, Barbera and Bonarda, alone or in combination, for a maximum of 15% and have a minimum alcohol content of 11.5 degrees for Red and Red top and 11 degrees for the Rose. The red color and has a ‘ruby red, delicate bouquet, taste from dry to a persistent and sometimes lively. The top and Red ‘comparable only to that legislation must be aged for 14 months and aged in oak barrels while Rose has pink, fragrant yet delicate fruit and taste from dry to.

Albugnano Rose

admin — Tue, 02 Mar 2010 17:11:56 +0000

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Name Albugnano Rose
Denomination Doc
Category Rose
Regulation of production Ministerial Decree 06/05/1997, G.U. 17/05/1997, N. 113
Region Piedmont
Province Asti
Vines which is allowed to produce it: Nebbiolo: 85.0% – 100.0%, Barbera: 0.0% – 15.0%, Bonarda: 0.0% – 15.0%, Freisa: 0.0% – 15.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour From pink to cherry red.
Fragrance Delicate, pleasant, fruity, winy sometimes.
Flavour Good persistence, sometimes lively.
Matchings Salami, asparagus.

Albugnano Red

admin — Tue, 19 Jan 2010 16:26:07 +0000

Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

Name Albugnano Red
Denomination Doc
Category Red
Regulation of production Ministerial Decree 06/05/1997, G.U. 17/05/1997, N. 113
Region Piedmont
Province Asti
Vines which is allowed to produce it: Nebbiolo: 85.0% – 100.0%, Barbera: 0.0% – 15.0%, Bonarda: 0.0% – 15.0%, Freisa: 0.0% – 15.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Ruby red more or less intense sometimes with garnet.
Fragrance Delicate, characteristic, sometimes winy.
Flavour Dry, good body, more or less tannic, good persistence, sometimes lively.
Aging 1 year of age required, then suggests up to 2 years (3 for more).
Matchings Venison dishes.