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Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Alcamo wine is no news as early as 1549, when a sommelier of the Holy See placed it among the finest wines of the time. However, it is only since 1800 that his reputation spread beyond regional boundaries, providing an element of strong appeal of the area. Alcamo Doc wines include white, red and rosé. The Alcamo Doc is available in the following categories: White (including sparkling wine and late harvest), Rose (even champagne), Rosso (also novel and reserve), Ansonica, Catarratto, Chardonnay, Grecanico, Grillo, Muller Thurgau, Sauvignon, Cabernet Sauvignon Nero d’Avola, Merlot, Syrah. It includes the municipalities of Alcamo, Calatafimi and Castellammare del Golfo, in the province of Trapani and the Camporeale, Palermo province. The production method involves the use of white dell’Alcamo Catarratto white grape types in common or polished as a percentage variable from 80% to 100%, with the possible addition of Damaschino, Grecanico and Trebbiano Toscano, alone or together, a maximum of 20%. For the red grapes are used mainly of Nero d’Avola (min.60%), together with those of Frappato and / or Sangiovese and / or Perricone and / or Carbernet Sauvignon and / or Merlot or Syrah, a percentage of maximum 10%
Name Alcamo Syrah
Denomination Doc
Category Red
Regulation of production Ministerial Decree 30/9/1999, G.U. 13/10/1999 N. 241
Region Sicily
Province Palermo, Trapani
Vines which is allowed to produce it: Catarratto min. 60%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby more or less heated.
Fragrance Characteristic with hints of spice.
Flavour Intense, full and harmonious.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Alcamo wine is no news as early as 1549, when a sommelier of the Holy See placed it among the finest wines of the time. However, it is only since 1800 that his reputation spread beyond regional boundaries, providing an element of strong appeal of the area. Alcamo Doc wines include white, red and rosé. The Alcamo Doc is available in the following categories: White (including sparkling wine and late harvest), Rose (even champagne), Rosso (also novel and reserve), Ansonica, Catarratto, Chardonnay, Grecanico, Grillo, Muller Thurgau, Sauvignon, Cabernet Sauvignon Nero d’Avola, Merlot, Syrah. It includes the municipalities of Alcamo, Calatafimi and Castellammare del Golfo, in the province of Trapani and the Camporeale, Palermo province. The production method involves the use of white dell’Alcamo Catarratto white grape types in common or polished as a percentage variable from 80% to 100%, with the possible addition of Damaschino, Grecanico and Trebbiano Toscano, alone or together, a maximum of 20%. For the red grapes are used mainly of Nero d’Avola (min.60%), together with those of Frappato and / or Sangiovese and / or Perricone and / or Carbernet Sauvignon and / or Merlot or Syrah, a percentage of maximum 10%
Name Alcamo Grillo
Denomination Doc
Category White
Regulation of production Ministerial Decree 30/9/1999, G.U. 13/10/1999 N. 241
Region Sicily
Province Palermo, Trapani
Vines which is allowed to produce it: Catarratto min. 60%, Grillo max. 40%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Straw more or less load.
Fragrance Typical, with fruity, with hints of plants.
Flavour Dry, fresh, balanced.
Matchings Seafood salad, spaghetti with mussels or clams, fried fish, grilled fish, eggplant rolls, tuna, swordfish.
This wine is for sale on Stelo italian wine
Inzolia (Ansonica) ancient grape of Sicily, was the backbone of the island’s wineries, before that Sicily itself as the chosen land of the great red grape indigenous and international grapes. This beautiful grape, cultivated in Sicily has always been spread over centuries in Sardinia, the island of Elba and Giglio to the merits of Greek merchants. Stems from a robust vine, resistant to drought, to give a shoot apex medium, greenish yellow, almost hairless leaves with apical, yellow with bronzed shades. The leaf is medium-large, pentagonal, five, with a strip of green bottle clear, smooth, slightly wavy, glabrous. The cluster is semispargolo, pyramidal, winged, the berries are a good size, ellipsoidal golden yellow, and heavily exposed to the sun becomes amber, the skin is thick, waxy, pulp is deliciously crunchy. Inzolia deliver best with warm climates and ventilated, it oxidizes easily, gives vinified wines of body and long aging, but today the trend is coupled with non-native grapes, such as Chardonnay, along with local grapes such as Catarratto, Grillo, and Grecanico Damaschino to create wines of marked international taste, but in the meantime express a strong Sicilian.
Name Alcamo Ansonica or Inzolia
Denomination Doc
Category White
Regulation of production Ministerial Decree 30/9/1999, G.U. 13/10/1999 N. 241
Region Sicily
Province Palermo, Trapani
Vines which is allowed to produce it: Ansonica (Inzolia): 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw more or less load.
Fragrance Intense, fruity.
Flavour Soft, balanced.
Matchings Seafood salad, spaghetti with mussels or clams, fried fish, grilled fish, eggplant rolls, tuna, swordfish.
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