Name Apulia Aleatico, Aleatico di Puglia Denomination Doc Category Red Regulation of Production Ministerial Decree 29/05/1973, G.U. 20/08/1973, N. 214 Region Apulia Provinces of Bari, Brindisi, Foggia, Lecce, Taranto History Aleatico di Puglia is produced from time immemorial throughout the [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Name Apulia Aleatico, Aleatico di Puglia
Denomination Doc
Category Red
Regulation of Production Ministerial Decree 29/05/1973, G.U. 20/08/1973, N. 214
Region Apulia
Provinces of Bari, Brindisi, Foggia, Lecce, Taranto
History Aleatico di Puglia is produced from time immemorial throughout the region, the territories bordering on Molise to the extreme southern tip, behind Cape Santa Maria di Leuca, accompanying the eastern and western edges of the territory and pushing, only Doc, even on the promontory of Gargano.
Vines which is allowed to produce it: Aleatico: 85.0% – 100.0%
Grape’s hectare yield for 80 quintals
Grape’s yield / wine 65%
Alcohol / grape 14%
Alcohol / wine 15%
Acidity 4 for 1000
Color Garnet red more or less intense, with violet, tending towards orange with age.
Fragrance delicate aroma characteristic that blends with the smell that wine acquires with aging.
Flavour Full flavor, moderately sweet, velvety.
Aging consumption not earlier than March 1 following the year of the grape harvest
Matchings dessert and meditation. In particular: cakes, biscuits.

Name Gradoli Aleatico, Aleatico di Gradoli Denomination Doc Category Red Regulation of production Ministerial Decree 21/06/1972, G.U. 22/08/1972, N. 217 Region Latium Province Viterbo Vines which is allowed to produce it: Aleatico: 100.0% Grape’s yield for hectare 90 quintals Grape’s yield / wine 70% Alcohol / grape 11,5% Alcohol [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Name Gradoli Aleatico, Aleatico di Gradoli
Denomination Doc
Category Red
Regulation of production Ministerial Decree 21/06/1972, G.U. 22/08/1972, N. 217
Region Latium
Province Viterbo
Vines which is allowed to produce it: Aleatico: 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Garnet red with purple hues.
Fragrance Finely aromatic, characteristic.
Flavour Of fresh fruit, Mobido, velvety, sweet.
Matchings Dry pastries, ricotta tart, tarts with fruit or fresh fruit, donuts.