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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Santa Maddalena
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Schiava: 90.0%, Lagrein: 0.0% – 10.0%, Pinot Noir: 0.0% – 10.0%
Grape’s yield for hectare 125 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4 for 1000
Colour Ruby red to garnet red.
Fragrance Vinous, distinctive fragrance with recalling that of purple, ethereal after short aging.
Flavour Full, velvety, slightly almond, fruity.
Aging Over 3 years.
Matchings The entire meal. Specifically: macaroni pie, beef stew, roast pork, game.
This wine is for sale on Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Traminer Aromatico
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Traminer Aromatic: 95.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Pale yellow to golden.
Fragrance Slightly intense until aromatic.
Flavour Full, pleasantly aromatic, dry or sweet.
Aging For the past home use, not before 1 June following the harvest.
Matchings From light meal, dishes of fish or crustaceans, Frittatensuppe, preparations of liver, soft cheeses. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Sylvaner
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Sylvaner: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Greenish yellow.
Fragrance Mild, characteristic.
Flavour Body balanced.
Aging For the past home use, not before 1 June following the harvest.
Matchings Dishes of fish or shellfish, white meats, grilled vegetables. The form also as an aperitif and sparkling light meal. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Sauvignon: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Tending to pale greenish yellow.
Fragrance Delicate, slightly aromatic.
Flavour Full characteristic.
Aging For the past home use, not before 1 June following the harvest.
Matchings Pasta dishes with light sauces, fish dishes, soft cheeses. The form also as an aperitif and sparkling light meal. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Riesling Italic
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Riesling Italic: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Greenish yellow.
Fragrance Characteristic of the grape.
Flavour Dry, lively, harmonious body.
Aging For the past home use, not before 1 June following the harvest.
Matchings Dishes of fish or eggs, vegetable soups. The form also as an aperitif and sparkling light meal. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Riesling
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Riesling: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Greenish yellow, to yellow.
Fragrance Characteristic of the grape.
Flavour Dry, harmonious body.
Aging For the past home use, not before 1 June following the harvest.
Matchings Dishes of fish or eggs, vegetable soups. The form also as an aperitif and sparkling light meal. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Pinot White: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Greenish yellow to golden yellow.
Fragrance Characteristic.
Flavour Dry, medium full.
Aging For the past home use, not before 1 June following the harvest.
Matchings From aperitifs and light meals, fish and egg, sausages. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Muller Thurgau
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Muller Thurgau: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Straw yellow to greenish.
Fragrance Mild, characteristic.
Flavour Body balanced.
Aging For the past home use, not before 1 June following the harvest.
Matchings Dishes of fish, soft cheeses, Frittatensuppe. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Greenish yellow.
Fragrance Mild, distinctive fruity.
Flavour Fruity, dry, full, distinctive.
Aging For the past home use, not before 1 June following the harvest.
Matchings From appetizer, delicate appetizers, light soups, white meats, soft cheeses and cold cuts. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 0.0% – 50.0%, Pinot Bianco: 0.0% – 50.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Pale yellow.
Fragrance Characteristic, fruity and delicate.
Flavour Dry, acid correctly.
Aging For the past home use, not before 1 June following the harvest.
Matchings Appetizers, pasta or rice with vegetables, seafood dishes. The form also sparkling aperitif and light meal. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Sylvaner
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Sylvaner: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw yellow to greenish.
Fragrance Characteristic, pleasant, fruity.
Flavour Dry, delicate and fruity.
Matchings From light meal. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Sparkling Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 70.0% – 100.0%, Pinot Blanc 70.0% – 100.0%, Pinot Gris: 0.0% – 30.0%, Pinot Noir: 0.0% – 30.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour Rose more or less intense
Fragrance Its bouquet of fermentation in the bottle, nice, fine, large and composite.
Flavour Dry, fruity, fresh, fine and harmonious.
Aging Reserve for consumption not earlier than forty-two months from 1 October of the harvest of the most recent game.
Matchings As an aperitif and light snacks, fresh parmesan, soup broth with pancake strips.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Spumante
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 70.0% – 100.0%, Pinot Blanc 70.0% – 100.0%, Pinot Gris: 0.0% – 30.0%, Pinot Noir: 0.0% – 30.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour Straw yellow with greenish or any gold.
Fragrance Bouquet, gentle, wide and composite.
Flavour Tasty, fresh, fine and harmonious, dry type where “Extra Brut” or slightly sweet if brute. “
Aging Reserve for consumption not earlier than twenty months from 1 October of the collection of the most ‘recently.
Matchings From aperitifs and light meals, seafood dishes and seafood.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Sauvignon: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Yellow-green.
Fragrance Pleasant and fruity.
Flavour Dry with a distinctive aroma.
Aging Up to 2 years. For the past home use, not before 1 June following the harvest.
Matchings From light meal, dishes of fish or crustaceans, artichokes. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Riesling Renano
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Riesling: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw yellow to greenish.
Fragrance Nice, pleasant characteristic.
Flavour Dry, pleasantly sour and fresh.
Matchings From appetizers, light soups, dishes based on fish or eggs. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Riesling Italic
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Riesling Italico: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Pale straw yellow, greenish.
Fragrance Nice, nice.
Flavour Dry, full, light-bodied.
Matchings Starters, light meals and dishes based on fish or eggs. The type of late harvest dessert.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Pinot Noir Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Bolzano
Province Trentino Alto Adige
Vines which is allowed to produce it: Pinot Noir: 95.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Rose.
Fragrance Fruity, harmonious, pleasant.
Flavour Dry, harmonious and pleasant.
Matchings All meals, seasoned cheeses, cured meats.
This wine is for sale on Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Pinot Noir
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Pinot Noir: 95.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby red with orange nuances with age.
Fragrance Ethereal, pleasant characteristic.
Flavour Dry, soft or filled with a bitter aftertaste, well balanced.
Aging Up to 2 years. Reserve for at least 2 years of age required by January 1 of the year following the harvest.
Matchings The entire meal. The Reserve also with grilled or roasted red meats, game and cheeses from South Tyrol. In particular: first courses rustic Tyrolean suede, grilled lamb, parmesan cheese, local salami.
This wine is for sale on Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Pinot Gris
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
History
Vines which is allowed to produce it: Pinot Gris: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Pale yellow.
Fragrance Not very strong, pleasant.
Flavour Dry, full, harmonious, characteristic.
Aging For the past home use, not before 1 June following the harvest.
Matchings As an aperitif and with fish dishes, fresh parmesan, fried vegetables, snails, soft cheeses. The form also sparkling delicate first courses, the types Passito and late harvest after meal.
This wine is for sale on Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Pinot Blanc: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw yellow to greenish.
Fragrance Pleasant, characteristic.
Flavour Pleasantly bitter, rightly acid, fruity, distinctive.
Aging For the past home use, not before 1 June following the harvest.
Matchings Starter, the kind even sparkling aperitif and light meal types Passito Late Harvest and after meal. In particular: vegetable soups, soups with frittatas, white fish, soft cheeses, crostoli, pancakes.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Muller Thurgau (Riesling Sylvaner)
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Muller Thurgau: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw yellow to greenish.
Fragrance Delicate, slightly spicy.
Flavour Dry, soft and fruity.
Matchings Appetizers, fresh and delicate fish dishes, eggs and vegetables. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Muscat Rose
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Moscato: 95.0% – 100.0%
Grape’s yield for hectare 60 quintals
Grape’s yield / wine 65%
Alcohol / grape 12%
Alcohol / wine 12,5%
Acidity 5,5 for 1000
Colour From red to pale ruby red.
Fragrance Nice, nice.
Flavour Sweet, pleasant muscat.
Aging Up to 3 years.
Matchings After meal, pastries.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Muscat Yellow
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Moscato: 95.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw yellow
Fragrance Aromatic, characteristic of muscat and intense.
Flavour Dry, aromatic and pleasant.
Matchings From the end of meals and pastries, also from the dry aperitif.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Merlot Rose or Alto Adige Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Merlot: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Rosé with shades of orange.
Fragrance Slightly herbaceous, distinctive atmosphere.
Flavour Dry, crisp, slightly herbaceous.
Aging Up to 2 years.
Matchings The entire meal. In particular: boiled, our fresh, smoked bacon.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Merlot Lagrein
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Merlot: 20.0% – 80.0%, Lagrein: 20.0% – 80.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Deep ruby to garnet.
Fragrance Characteristic, ethereal, slightly herbaceous.
Flavour Dry, soft, full slightly tannic.
Aging Reserve for at least two years to the time from 1 January following the vintage.
Matchings The entire meal. In particular: stinker of Moena, parmesan cheese, local salami.
This wine is for sale on Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Merlot
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino alto Adige
Province Bolzano
Vines which is allowed to produce it: Merlot: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Ruby Red.
Fragrance Characteristic, pleasant, herbaceous.
Flavour Dry, crisp, slightly herbaceous.
Aging Up to 2 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to four years and beyond.
Matchings All meals, soft cheeses, cheese, local salami.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Meranese di Collina
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 No 272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Schiava: 100.0%
Grape’s yield for hectare 125 quintals
Grape’s yield / wine 70.00.00%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 4 for 1000
Colour Ruby red light to medium.
Fragrance Characteristic with a light fragrance.
Flavour Harmonious, savory.
Aging Up to 2 years.
Matchings The entire meal. In particular: cheese, local salami.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Malvasia
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Malvasia: 95.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Clear ruby red with orange hues.
Fragrance Pleasant, fragrant.
Flavour Dry, soft, full and harmonious.
Matchings Throughout the meal, very tasty cheeses, cured meats.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Lagrein
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Lagrein: 95.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Dry, pleasant, typical of the variety.
Flavour Soft, velvety and full.
Aging Up to 2 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to 3-4 years.
Matchings All meals, soups, meats. The Reserve with game, roasts, local salami, hard cheeses.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Lagrein Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Lagrein: 95.0% – 100.0%
Grape’s yield for hectare If coming from vineyards located in the Municipality of Bolzano, may have a label specifying “Lagrein Gries.
Grape’s yield / wine 140 quintals
Alcohol / grape 70%
Alcohol / wine 10,5%
Acidity 11%
Colour 4,5 for 1000
Fragrance Light ruby, with hints of pink salmon.
Flavour Nice, nice.
Aging Not much body, harmonious, elegant and fresh.
Matchings All meals, sausages.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Colli di Bolzano
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Schiava: 90.0% – 100.0%, Lagrein: 0.0% – 10.0%, Pinot Nero: 0.0% – 10.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 4 for 1000
Colour Ruby red light to medium.
Fragrance Fragrant and distinctive.
Flavour Full, soft and harmonious.
Matchings All meals, seasoned cheeses. In particular: pasta with meat sauce, stew, bacon, our cool.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Greenish yellow.
Fragrance Mild, distinctive fruity.
Flavour Fruity, dry, full, distinctive.
Aging For the past home use, not before 1 June following the harvest.
Matchings Appetizers delicate fish dishes. The form also sparkling aperitif. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet Sauvignon: 95.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years aging compulsory from 1 January of the year following the harvest, then up to five years.
Matchings The entire meal. The Reserve also with grilled or roasted red meats and game. In particular: hare thirty, local salami.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Cabernet Merlot
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 20.0% – 80.0%, Cabernet Sauvignon: 20.0% – 80.0%, Merlot: 20.0% – 80.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Deep ruby to garnet.
Fragrance Characteristic, slightly herbaceous.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to six years.
Matchings All meals, hard cheeses, cured meats. The Reserve also with grilled or roasted red meats and game. In particular: polenta, rabbit thirty.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Cabernet Lagrein
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 20.0% – 80.0%, Cabernet Sauvignon: 20.0% – 80.0%, Lagrein: 20.0% – 80.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, soft, full, slightly tannic
Aging Up to 3 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to six years.
Matchings All meals, hard cheeses, cured meats. The Reserve also with grilled or roasted red meats and game fowl. In particular: hare thirty.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Cabernet Franc
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 95.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years aging compulsory from 1 January of the year following the harvest, then up to five years.
Matchings The entire meal. The Reserve also with grilled or roasted red meats and game. In particular: hare thirty, local salami.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 0.0% – 100.0%, Cabernet Sauvignon: 0.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years aging compulsory from 1 January of the year following the harvest, then up to five years.
Matchings All meals, cheeses and sauces very tasty local sausages. The Reserve also with grilled or roasted red meats and game. In particular: hare thirty.
This wine is for sale on Stelo italian wine
The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige White
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Pinot Blanc: 90.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Straw yellow
Fragrance Pleasant, fruity, sometimes spicy
Flavour Dry, full, aromatic
Aging For the past home use, not before 1 June following the harvest.
Matchings From meal. The passive after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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Schiava is a light wine low in tannin, light ruby color to ruby red. It tastes pleasantly soft and fruity, which shows often a hint of bitter almonds. Wine suitable for meals, goes well with appetizers and typical Tyrolean cuisine, bacon and ham, but also with white meats and mild cheeses.
Name Alto Adige Valle Venosta Schiava
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Schiava: 95.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10.5%
Acidity 4 for 1000
Colour Light to medium ruby red.
Fragrance Pleasant, fruity, distinctive.
Flavour Soft, pleasant.
Aging Up to two years.
Matchings The entire meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Schiava is a light wine low in tannin, light ruby color to ruby red. It tastes pleasantly soft and fruity, which shows often a hint of bitter almonds. Wine suitable for meals, goes well with appetizers and typical Tyrolean cuisine, bacon and ham, but also with white meats and mild cheeses.
Name Alto Adige Schiava Gris
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Schiava: 85.0% – 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11.5%
Acidity 4 for 1000
Colour Light to medium ruby red.
Fragrance Nice, pleasant, distinctive fruity.
Flavour Soft, pleasant, slightly almond.
Aging Up to 2 years.
Matchings All dishes, delicate fish or vegetables, seasoned cheeses.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Schiava is a light wine low in tannin, light ruby color to ruby red. It tastes pleasantly soft and fruity, which shows often a hint of bitter almonds. Wine suitable for meals, goes well with appetizers and typical Tyrolean cuisine, bacon and ham, but also with white meats and mild cheeses.
Alto Adige Schiava
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Schiava: 85.0% – 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10.5%
Acidity 4 for 1000
Colour From light ruby red medium.
Fragrance Pleasant, fruity characteristic.
Flavour Soft, almond, pleasant.
Matchings The entire meal.
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