This wine is for sale on Stelo italian wine
Arneis is the proud son of the Roero hills, on the basis of place names that date back to the ‘400 claims forms “renexij” and “Ornesio. Popular culture, through various stages of language, said the musical name Arneis, a term that indicates a person extrovert and a bit ‘rebellious, original and funny. The records of noble families cellar Roero documenting old and continuing attention to this wine. Already in the early twentieth century, Arneis (sometimes likened to “Nebbiolo White”) is identified with the Roero hills. The d.o.c. “Roero Arneis” is 1989. The 2005 vintage was the first to carry the DOCG. Roero Arneis is an aristocratic wine and complexity of the old notes to justify the definition of “white Nebbiolo. Its color is straw yellow with greenish or golden. The scent is light and delicate, with a prevalence of peach and melon flavors of flowers, dandelion and elderberry, with the final yellow golden apple. The flavor is full, warm and vigorous, with good sweet-acid balance and intense sensations of crusty bread and honey, long finish with vibrant flowers of acacia, pineapple and citrus. Is the characteristic bitter aftertaste.
Name Roero Arneis
Denomination DOCG
Category White
Regulation of production Ministerial Decree 12/07/2004 – G.U. n.301 of 24/12/2004
Region Piemonte
Province Cuneo
Vines which is allowed to produce it: Arneis: 100.0%
Grape’s yield for hectare 100 (Sparkling 80) quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour More or less intense straw yellow with light amber.
Fragrance Delicate, fresh and herbaceous.
Flavour Dry, pleasantly bitter and herbaceous.
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In the hilly vineyards in the sunny land in a vast area of the province of Cuneo, including the administrative territory of 94 municipalities well, they produce different types of wine together under the single designation of origin “Langhe”. That name without other additional specification is reserved for wines: Red and White. The name “Langhe” followed by the specification Nebbiolo, Dolcetto, Freisa, Arneis, Favorita and Chardonnay is reserved for wines made from grapes from vineyards made exclusively from the corresponding varieties. Langhe Nebbiolo can be served at 18-20 °, paired with white meats and medium aged cheeses and hard cheese, soups and light meats, while for the Langhe Arneis is the recommended serving temperature at 18-20 °, in combination with soft cheese, language, rice salad, the favorite, served at 16 °, combine seafood appetizers, soft cheeses, light soups, fish, zucchini, for the Chardonnay, served at 18-20 °, pull over light hors d’oeuvres, soft cheese, minestrone.
Name Langhe Arneis
Denomination doc
Category White
Regulation of production Ministerial Decree 22/11/1994 G.U. 03/12/1994 No 283
Region Piedmont
Province Cuneo
History The term typically Langhe “geographical”. It includes the vineyards of the Langhe, Roero and Monregalese.
Vines which is allowed to produce it: Arneis: min 85%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 4,5 for 1000
Colour Straw.
Fragrance Characteristic, so intense.
Flavour Dry, fresh and delicate.
Matchings Recommended pairing with dishes of fish and local cheeses.
