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Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Bolgheri: some of the most famous wines in the world are born in this area. The intuition of the Marchese Mario Incisa della Rocchetta that even in 1944 planted in Castiglioncello of Bolgheri, in Tenuta San Guido, about one hectare of cabernet sauvignon and cabernet franc, has shown over the years, all his merits. Sassicaia has become, since the ’70s, a true legend, one of the best Italian wines for aging, able to amaze after long stays in the bottle. The phenomenon has not been isolated. Are about fifty producers who now have wines of great breed and there are many varieties that are showing their perfect adaptation to the area. From the syrah merlot, petit verdot from the sangiovese, grapes transformed into wine talk of that magical mix of factors that untranslatable French word “terroir” wants to express.
Name Bolgheri Vin Santo Occhio di Pernice, Bolgheri Wine Saint Partridge’s eye
Denomination doc
Category Rose
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Sangiovese: 50.0% – 70.0%, Malvasia: 30.0% – 50.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 35%
Alcohol / grape 11%
Alcohol / wine 16%
Acidity 4 for 1000
Colour From deep pink to pale pink.
Fragrance Intense.
Flavour Sweet, smooth, soft, round.
Aging Consumption not before 1 November of the third year following the year of production of grapes. For Reserve consumption not earlier than November 1 of the fourth year following the production of grapes.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Bolgheri: some of the most famous wines in the world are born in this area. The intuition of the Marchese Mario Incisa della Rocchetta that even in 1944 planted in Castiglioncello of Bolgheri, in Tenuta San Guido, about one hectare of cabernet sauvignon and cabernet franc, has shown over the years, all his merits. Sassicaia has become, since the ’70s, a true legend, one of the best Italian wines for aging, able to amaze after long stays in the bottle. The phenomenon has not been isolated. Are about fifty producers who now have wines of great breed and there are many varieties that are showing their perfect adaptation to the area. From the syrah merlot, petit verdot from the sangiovese, grapes transformed into wine talk of that magical mix of factors that untranslatable French word “terroir” wants to express.
Name Bolgheri Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate and distinctive.
Flavour Dry, harmonious and smooth.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Bolgheri: some of the most famous wines in the world are born in this area. The intuition of the Marchese Mario Incisa della Rocchetta that even in 1944 planted in Castiglioncello of Bolgheri, in Tenuta San Guido, about one hectare of cabernet sauvignon and cabernet franc, has shown over the years, all his merits. Sassicaia has become, since the ’70s, a true legend, one of the best Italian wines for aging, able to amaze after long stays in the bottle. The phenomenon has not been isolated. Are about fifty producers who now have wines of great breed and there are many varieties that are showing their perfect adaptation to the area. From the syrah merlot, petit verdot from the sangiovese, grapes transformed into wine talk of that magical mix of factors that untranslatable French word “terroir” wants to express.
Name Bolgheri Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5,5 for 1000
Colour Pale yellow.
Fragrance Delicate, characteristic, slightly aromatic.
Flavour Dry, harmonious.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Bolgheri: some of the most famous wines in the world are born in this area. The intuition of the Marchese Mario Incisa della Rocchetta that even in 1944 planted in Castiglioncello of Bolgheri, in Tenuta San Guido, about one hectare of cabernet sauvignon and cabernet franc, has shown over the years, all his merits. Sassicaia has become, since the ’70s, a true legend, one of the best Italian wines for aging, able to amaze after long stays in the bottle. The phenomenon has not been isolated. Are about fifty producers who now have wines of great breed and there are many varieties that are showing their perfect adaptation to the area. From the syrah merlot, petit verdot from the sangiovese, grapes transformed into wine talk of that magical mix of factors that untranslatable French word “terroir” wants to express.
Name Bolgheri Sassicaia
Denomination doc
Category Red
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Cabernet Sauvignon: 85%, Cabernet Franc:15%
Grape’s yield for hectare 60 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Intense ruby red or garnet.
Fragrance Vinous, rich and elegant.
Flavour Dry, full, harmonious, robust, elegant with good structure.
Aging At least two years from 1 January following the harvest, of which at least 18 months in oak barrels and six months in bottle.
This wine is for sale on Stelo italian wine
Bolgheri: some of the most famous wines in the world are born in this area. The intuition of the Marchese Mario Incisa della Rocchetta that even in 1944 planted in Castiglioncello of Bolgheri, in Tenuta San Guido, about one hectare of cabernet sauvignon and cabernet franc, has shown over the years, all his merits. Sassicaia has become, since the ’70s, a true legend, one of the best Italian wines for aging, able to amaze after long stays in the bottle. The phenomenon has not been isolated. Are about fifty producers who now have wines of great breed and there are many varieties that are showing their perfect adaptation to the area. From the syrah merlot, petit verdot from the sangiovese, grapes transformed into wine talk of that magical mix of factors that untranslatable French word “terroir” wants to express.
Name Bolgheri Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Cabernet Sauvignon: 10.0% – 80.0%, Merlot: 0.0% – 70.0%, Sangiovese: 0.0% – 70.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5% (for the Superior 12,5%)
Acidity 5 for 1000
Colour From ruby red to garnet.
Fragrance Intensely vinous.
Flavour Dry, harmonious.
Aging For the Upper least two years from 1 January following the year of harvest, of which at least one in oak barrels and at least six months of aging in bottle.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Bolgheri: some of the most famous wines in the world are born in this area. The intuition of the Marchese Mario Incisa della Rocchetta that even in 1944 planted in Castiglioncello of Bolgheri, in Tenuta San Guido, about one hectare of cabernet sauvignon and cabernet franc, has shown over the years, all his merits. Sassicaia has become, since the ’70s, a true legend, one of the best Italian wines for aging, able to amaze after long stays in the bottle. The phenomenon has not been isolated. Are about fifty producers who now have wines of great breed and there are many varieties that are showing their perfect adaptation to the area. From the syrah merlot, petit verdot from the sangiovese, grapes transformed into wine talk of that magical mix of factors that untranslatable French word “terroir” wants to express.
Name Bolgheri Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Sangiovese: 80.0% – 95.0%, Canaiolo Rosa: 5.0% – 20.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Rose.
Fragrance Winy scent sensitive.
Flavour Dry and harmonious.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Bolgheri: some of the most famous wines in the world are born in this area. The intuition of the Marchese Mario Incisa della Rocchetta that even in 1944 planted in Castiglioncello of Bolgheri, in Tenuta San Guido, about one hectare of cabernet sauvignon and cabernet franc, has shown over the years, all his merits. Sassicaia has become, since the ’70s, a true legend, one of the best Italian wines for aging, able to amaze after long stays in the bottle. The phenomenon has not been isolated. Are about fifty producers who now have wines of great breed and there are many varieties that are showing their perfect adaptation to the area. From the syrah merlot, petit verdot from the sangiovese, grapes transformed into wine talk of that magical mix of factors that untranslatable French word “terroir” wants to express.
Name Bolgheri Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Trebbiano: 75.0% – 90.0%, Vermentino: 10.0% – 25.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5,5 for 1000
Colour Pale yellow.
Fragrance Fine, delicate.
Flavour Dry, balanced and tasty.
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