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This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Vespaiolo
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Vespaiola: 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 6 for 1000
Colour From straw to gold, rather than load.
Fragrance Intense aroma of fruity and distinctive.
Flavour Full, fresh, comfortable with or without the presence of wood.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Torcolato
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Vespaiola: 85%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 50%
Alcohol / grape 10%
Alcohol / wine 14%
Acidity 6 for 1000
Colour From golden yellow to yellow amber.
Fragrance Characteristic and intense perfume of honey and raisins.
Flavour From sweet to sweet, harmonious, velvety, decided, with or without the presence of pleasant wood.
Aging Consumption not earlier than December 31st of the year following the harvest. Reserve for at least two years from November 1 of the ‘year of the grape harvest.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate, more or less aromatic.
Flavour Dry, harmonious and pleasant, with or without the presence of pleasant wood.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Merlot: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Vinous, distinctive.
Flavour Harmonious, full-bodied, dry, robust, tannic, with or without the presence of pleasant wood.
Aging Reserves for at least two years from 1 November of the grape harvest.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Pinot Noir
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Ruby red with brick red hues.
Fragrance Delicate.
Flavour Dry, fruity with a bitter aftertaste, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Pinot Gris
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Gris: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour From straw to golden yellow, sometimes with pinkish.
Fragrance Nice, pleasant characteristic.
Flavour Dry, harmonious and velvety, with or without the presence of pleasant wood.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Bianco: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour White-yellow.
Fragrance Delicate, pleasant characteristic.
Flavour Dry, harmonious and velvety, with or without the presence of pleasant wood.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Marzemina
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Marzemina 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Ruby red more or less lively.
Fragrance Very intense, pleasant characteristic.
Flavour Winy, intense and pleasant, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour More or less intense straw yellow.
Fragrance Intense, aromatic correctly.
Flavour Pleasantly soft, velvety and with or without the presence of pleasant wood.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Intense ruby red to brick red with age.
Fragrance Vinous, distinctive, more or less herbaceous, with intense and persistent.
Flavour Dry, full, velvety, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Cabernet franc: 85.0% – 100.0%, Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 (100 for the reserve) quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Deep ruby red with garnet.
Fragrance Very intense, pleasant characteristic.
Flavour Dry, robust, tannic, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.
This wine is for sale on Stelo italian wine
The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. n.225 of 09/04/1969
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Tocai Friulano: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Vinous, delicately intense.
Flavour Dry, round, fresh, full-bodied, with or without the presence of pleasant wood.
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