Stelo Italian Wine » Cabernet Franc

Cabernet Franc

admin — Thu, 30 Dec 2010 10:56:37 +0000

Vine very vigorous, with its good and constant productivity, present in the vineyards of several Italian regions. Food Use: Bunch: winged, cylindrical-conical, medium compact, medium pyramidal. Berry: medium-small, spheroid, with blue-black skin, large, very waxy, neutral flavor from the juice of. The wine grapes produce a wine of intense ruby red color, quite large and alcohol, harmonious and with a distinctive grassy flavor. It is suitable for aging: after 2-3 years improves its characteristics. Cultivation: Vine that prefers limestone soils, hilly, clayey, raised in a traditional method with free cord, cordon, Guyot pruning with mixed or speronatura Ripens: mid September Harvesting is done manually. Notes: Calorie fruit because it contains easily digested simple sugars. It also contains vitamins (C, PP, group B), organic acids and minerals, and numerous other substances such as tannins, flavonoids and anthocyanins. He effects of energy, re-mineralizing, detoxifying, refreshing, cholagogues, diuretics, laxatives. It has a very low satiating power, that it must be considered because of its high calorific value.

Montescudaio Cabernet Franc

admin — Sun, 03 Oct 2010 15:58:00 +0000

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Name Montescudaio Cabernet Franc
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Cabernet Franc: min. 85.0%
Grape’s yield for hectare 12 (12.5 per Reserve)%
Grape’s yield / wine 4,5 for 1000
Colour Deep ruby red with light violet, tending towards garnet with age
Fragrance intense, persistent, distinctive (large and complex for the Reserve)
Flavour dry and harmonious (warm, harmonious and persistent for the reserve)
Aging Reserve for two years (including at least three months in bottle)
Matchings the entire meal, with roast beef Reserve.

Terre di Franciacorta red

admin — Sat, 02 Oct 2010 17:07:13 +0000

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Name Terre di Franciacorta red
Denomination doc
Category Red
Regulation of production Ministerial Decree 7/4/2004 – G.U. n.93 of 04.21.2004
Region Lombardia
Province Brescia
Vines which is allowed to produce it: Cabernet franc: 25.0% – 100.0%, Cabernet Sauvignon: 25.0% – 100.0%, Barbera: 10.0% – 100.0%, Merlot: 10.0% – 100.0%, Nebbiolo: 10.0% – 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 68%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Bright red with purple hues, when young.
Fragrance Fruity, herbaceous and distinctive.
Flavour Medium-bodied, dry, tannic and harmonious.
Aging Recommended for 4-5 years.

Breganze Cabernet

admin — Wed, 09 Jun 2010 15:57:02 +0000

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Name Breganze Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Cabernet franc: 85.0% – 100.0%, Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 (100 for the reserve) quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Deep ruby red with garnet.
Fragrance Very intense, pleasant characteristic.
Flavour Dry, robust, tannic, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.

Alto Adige Cabernet Merlot

admin — Fri, 28 May 2010 09:38:50 +0000

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Name Alto Adige Cabernet Merlot
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 20.0% – 80.0%, Cabernet Sauvignon: 20.0% – 80.0%, Merlot: 20.0% – 80.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Deep ruby to garnet.
Fragrance Characteristic, slightly herbaceous.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to six years.
Matchings All meals, hard cheeses, cured meats. The Reserve also with grilled or roasted red meats and game. In particular: polenta, rabbit thirty.

Alto Adige Cabernet Lagrein

admin — Fri, 28 May 2010 09:34:50 +0000

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Name Alto Adige Cabernet Lagrein
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 20.0% – 80.0%, Cabernet Sauvignon: 20.0% – 80.0%, Lagrein: 20.0% – 80.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, soft, full, slightly tannic
Aging Up to 3 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to six years.
Matchings All meals, hard cheeses, cured meats. The Reserve also with grilled or roasted red meats and game fowl. In particular: hare thirty.

Alto Adige Cabernet Franc

admin — Fri, 28 May 2010 09:27:24 +0000

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Name Alto Adige Cabernet Franc
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 95.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years aging compulsory from 1 January of the year following the harvest, then up to five years.
Matchings The entire meal. The Reserve also with grilled or roasted red meats and game. In particular: hare thirty, local salami.

Alto Adige Cabernet

admin — Fri, 28 May 2010 09:23:55 +0000

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Name Alto Adige Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 0.0% – 100.0%, Cabernet Sauvignon: 0.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years aging compulsory from 1 January of the year following the harvest, then up to five years.
Matchings All meals, cheeses and sauces very tasty local sausages. The Reserve also with grilled or roasted red meats and game. In particular: hare thirty.

Trentino Red

admin — Sun, 25 Apr 2010 11:46:37 +0000

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Name Trentino Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Cabernet franc: 0.0% – 100.0%, Cabernet Sauvignon: 0.0% – 100.0%, Merlot: 0.0% – 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 10.5%
Alcohol / wine 11.5%
Acidity 4.5 for 1000
Colour Ruby red.
Fragrance Pleasant, ethereal, sometimes with a hint of wood.
Flavour Dry, full, harmonious, slightly tannic, sometimes with a pleasant hint of wood.
Aging Required reserve two years, and up to 3-4 years.

Trentino Cabernet Franc

admin — Sun, 25 Apr 2010 08:57:19 +0000

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Name Trentino Cabernet Franc
Denomination doc
Category Red
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Cabernet franc: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10:05:00%
Alcohol / wine 11%
Acidity 04/05/2000 for 1000
Colour Ruby red.
Fragrance Pleasantly grassy, ethereal.
Flavour Dry, harmonious, full, sometimes with a pleasant hint of wood.
Aging Up to two years. The nature reserve two years of mandatory aging, then up to three years.
Matchings Red meat, roasts, stews, stew.

Trentino Cabernet

admin — Sun, 25 Apr 2010 08:49:14 +0000

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Name Trentino Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 10/05/2005 G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Cabernet franc: 0.0% – 100.0%, Cabernet Sauvignon: 0.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11.5%
Acidity 4.5 for 1000
Colour Ruby red.
Fragrance Slightly herbaceous, ethereal, pleasant.
Flavour Dry, full and slightly tannic.
Aging Up to two years. For the Reserve two years of mandatory aging, then up to three years.

Controguerra Cabernet

admin — Tue, 02 Mar 2010 16:45:55 +0000

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Name Controguerra Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 20/8/1996 G.U. 28/8/1996 n.201
Region Abruzzo
Province Teramo
Vines which is allowed to produce it: Cabernet franc: 85.0% – 100.0%, Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Grassy characteristic.
Flavour Dry and distinctive.