Stelo Italian Wine » Cabernet Sauvignon

Alcamo Cabernet Sauvignon

admin — Mon, 03 Jan 2011 08:42:08 +0000

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Name Alcamo Cabernet Sauvignon
Denomination Doc
Category Red
Regulation of production Ministerial Decree 30/9/1999, G.U. 13/10/1999 N. 241
Region Sicily
Province Palermo, Trapani
Vines which is allowed to produce it: Catarratto min. 60%, Cabernet Sauvignon max. 40%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Characteristic, pleasant, intense.
Flavour Dry, round and harmonious.

Cabernet Sauvignon

admin — Thu, 30 Dec 2010 11:07:22 +0000

Origin and distribution: Grapes of Bordeaux origin in the areas of the Medoc and Graves, is undoubtedly the most popular variety in the world to produce wines of great quality and longevity, which is used in blends. In Italy there are many versions, both alone and with other red grapes. He has great ability to adapt to the diverse climatic conditions and winemaking techniques, maintaining the characteristics of recognition while expressing perfectly those of the terroir. Recently introduced in Puglia is very common and used exclusively to produce wine grapes and never alone. Characteristics Morphological characteristics: Cluster medium-small, cylindrical-pyramidal, oblong good compactness, with a wing often evident; berry medium size, nearly round, with skin very tough, blue-black with purple hues, rich in bloom. Phenology: Time of bud burst media, Time of flowering medium-early, middle period of ripening, medium-early ripening period. Characteristics of the wine alone: Alcohol: 11 – 14%., pH: 3.20 to 3.60, total acidity: 4.5 – 8.5 g / l. The resulting wine vinified alone the varietal is a wine that may lack complexity and roundness while in blends with other varieties allows production of great wines for aging. However, if vinified alone gives rise to a ruby red wine, full-bodied, alcoholic, sometimes tannic and hard.

Montescudaio Cabernet Sauvignon

admin — Sun, 03 Oct 2010 16:04:56 +0000

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Name Montescudaio Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Cabernet Sauvignon: min. 85.0%
Grape’s yield for hectare 12 (12.5 per Reserve)%
Grape’s yield / wine 4,5 for 1000
Colour Deep ruby red with light violet, tending towards garnet with age
Fragrance intense, persistent, distinctive (large and complex for the Reserve)
Flavour dry and harmonious (warm, harmonious and persistent for the reserve)
Aging Reserve for two years (including at least three months in bottle)
Matchings the entire meal, with roast beef Reserve.

Terre di Franciacorta red

admin — Sat, 02 Oct 2010 17:07:13 +0000

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Name Terre di Franciacorta red
Denomination doc
Category Red
Regulation of production Ministerial Decree 7/4/2004 – G.U. n.93 of 04.21.2004
Region Lombardia
Province Brescia
Vines which is allowed to produce it: Cabernet franc: 25.0% – 100.0%, Cabernet Sauvignon: 25.0% – 100.0%, Barbera: 10.0% – 100.0%, Merlot: 10.0% – 100.0%, Nebbiolo: 10.0% – 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 68%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Bright red with purple hues, when young.
Fragrance Fruity, herbaceous and distinctive.
Flavour Medium-bodied, dry, tannic and harmonious.
Aging Recommended for 4-5 years.

Colli Bolognesi Cabernet Sauvignon

admin — Sun, 15 Aug 2010 14:23:15 +0000

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Name Colli Bolognesi Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 11.0 (11.5 for the Reserve)%
Alcohol / wine 11.5 (12.0 for the Reserve)%
Acidity 4,5 for 1000
Colour Red garnet with aging.
Fragrance Vinous, distinctive.
Flavour Dry, soft, full and harmonious.
Aging Reserve for at least three years with effect from 1 November of the grape harvest.

Oltrepò Pavese Cabernet Sauvignon

admin — Sat, 26 Jun 2010 16:45:57 +0000

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Name Oltrepò Pavese Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Slightly herbaceous and distinctive.
Flavour Full, balanced, slightly tannic.

Breganze Cabernet Sauvignon

admin — Wed, 09 Jun 2010 15:58:37 +0000

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Name Breganze Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Intense ruby red to brick red with age.
Fragrance Vinous, distinctive, more or less herbaceous, with intense and persistent.
Flavour Dry, full, velvety, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.

Breganze Cabernet

admin — Wed, 09 Jun 2010 15:57:02 +0000

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Name Breganze Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Cabernet franc: 85.0% – 100.0%, Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 (100 for the reserve) quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Deep ruby red with garnet.
Fragrance Very intense, pleasant characteristic.
Flavour Dry, robust, tannic, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.

Alto Adige Cabernet Sauvignon

admin — Fri, 28 May 2010 09:40:48 +0000

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Name Alto Adige Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet Sauvignon: 95.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years aging compulsory from 1 January of the year following the harvest, then up to five years.
Matchings The entire meal. The Reserve also with grilled or roasted red meats and game. In particular: hare thirty, local salami.

Alto Adige Cabernet Merlot

admin — Fri, 28 May 2010 09:38:50 +0000

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Name Alto Adige Cabernet Merlot
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 20.0% – 80.0%, Cabernet Sauvignon: 20.0% – 80.0%, Merlot: 20.0% – 80.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Deep ruby to garnet.
Fragrance Characteristic, slightly herbaceous.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to six years.
Matchings All meals, hard cheeses, cured meats. The Reserve also with grilled or roasted red meats and game. In particular: polenta, rabbit thirty.

Alto Adige Cabernet Lagrein

admin — Fri, 28 May 2010 09:34:50 +0000

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Name Alto Adige Cabernet Lagrein
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 20.0% – 80.0%, Cabernet Sauvignon: 20.0% – 80.0%, Lagrein: 20.0% – 80.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, soft, full, slightly tannic
Aging Up to 3 years. Reserve for two years of age be compulsory from 1 January of the year following the harvest, then up to six years.
Matchings All meals, hard cheeses, cured meats. The Reserve also with grilled or roasted red meats and game fowl. In particular: hare thirty.

Alto Adige Cabernet

admin — Fri, 28 May 2010 09:23:55 +0000

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Name Alto Adige Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino alto Adige
Province Bolzano
Vines which is allowed to produce it: Cabernet franc: 0.0% – 100.0%, Cabernet Sauvignon: 0.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby to garnet.
Fragrance Characteristic, slightly herbaceous, ethereal.
Flavour Dry, full, slightly tannic.
Aging Up to 3 years. Reserve for two years aging compulsory from 1 January of the year following the harvest, then up to five years.
Matchings All meals, cheeses and sauces very tasty local sausages. The Reserve also with grilled or roasted red meats and game. In particular: hare thirty.

Trentino Red

admin — Sun, 25 Apr 2010 11:46:37 +0000

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Name Trentino Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Cabernet franc: 0.0% – 100.0%, Cabernet Sauvignon: 0.0% – 100.0%, Merlot: 0.0% – 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 10.5%
Alcohol / wine 11.5%
Acidity 4.5 for 1000
Colour Ruby red.
Fragrance Pleasant, ethereal, sometimes with a hint of wood.
Flavour Dry, full, harmonious, slightly tannic, sometimes with a pleasant hint of wood.
Aging Required reserve two years, and up to 3-4 years.

Trentino Cabernet Sauvignon

admin — Sun, 25 Apr 2010 09:00:16 +0000

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Name Trentino Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10.5 (Reserve 11)%
Alcohol / wine 11 (Reserve 11.5)%
Acidity 4.5 for 1000
Colour Ruby red.
Fragrance Ethereal, pleasant, slightly herbaceous.
Flavour Dry, harmonious, sometimes with a pleasant hint of wood.
Aging Up to three years. For the Reserve two years of mandatory aging, then up to five years.
Matchings Red meat, roasts, stews, stew.

Trentino Cabernet

admin — Sun, 25 Apr 2010 08:49:14 +0000

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Name Trentino Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 10/05/2005 G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Cabernet franc: 0.0% – 100.0%, Cabernet Sauvignon: 0.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11.5%
Acidity 4.5 for 1000
Colour Ruby red.
Fragrance Slightly herbaceous, ethereal, pleasant.
Flavour Dry, full and slightly tannic.
Aging Up to two years. For the Reserve two years of mandatory aging, then up to three years.

Bolgheri Sassicaia

admin — Wed, 17 Mar 2010 13:32:19 +0000

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Name Bolgheri Sassicaia
Denomination doc
Category Red
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Cabernet Sauvignon: 85%, Cabernet Franc:15%
Grape’s yield for hectare 60 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Intense ruby red or garnet.
Fragrance Vinous, rich and elegant.
Flavour Dry, full, harmonious, robust, elegant with good structure.
Aging At least two years from 1 January following the harvest, of which at least 18 months in oak barrels and six months in bottle.

Bolgheri Red

admin — Wed, 17 Mar 2010 13:27:28 +0000

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Name Bolgheri Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164
Region Tuscany
Province Livorno
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis.
Vines which is allowed to produce it: Cabernet Sauvignon: 10.0% – 80.0%, Merlot: 0.0% – 70.0%, Sangiovese: 0.0% – 70.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5% (for the Superior 12,5%)
Acidity 5 for 1000
Colour From ruby red to garnet.
Fragrance Intensely vinous.
Flavour Dry, harmonious.
Aging For the Upper least two years from 1 January following the year of harvest, of which at least one in oak barrels and at least six months of aging in bottle.

Controguerra Cabernet

admin — Tue, 02 Mar 2010 16:45:55 +0000

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Name Controguerra Cabernet
Denomination doc
Category Red
Regulation of production Ministerial Decree 20/8/1996 G.U. 28/8/1996 n.201
Region Abruzzo
Province Teramo
Vines which is allowed to produce it: Cabernet franc: 85.0% – 100.0%, Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Grassy characteristic.
Flavour Dry and distinctive.