<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Stelo Italian Wine &#187; Castel San Lorenzo</title>
	<atom:link href="http://www.steloitalianwine.com/category/castel-san-lorenzo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.steloitalianwine.com</link>
	<description>All the best italian wines</description>
	<lastBuildDate>Sat, 07 Jan 2012 11:26:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Castel san Lorenzo</title>
		<link>http://www.steloitalianwine.com/2010/12/21/castel-san-lorenzo/</link>
		<comments>http://www.steloitalianwine.com/2010/12/21/castel-san-lorenzo/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 16:04:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Castel San Lorenzo]]></category>
		<category><![CDATA[Brunello di Montalcino]]></category>
		<category><![CDATA[Brunello Montalcino]]></category>
		<category><![CDATA[cabernet wine]]></category>
		<category><![CDATA[degustazione]]></category>
		<category><![CDATA[Fossacolle]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[wine liquors]]></category>
		<category><![CDATA[wine on line]]></category>
		<category><![CDATA[wine syrah]]></category>
		<category><![CDATA[wines direct]]></category>

		<guid isPermaLink="false">http://www.steloitalianwine.com/?p=5176</guid>
		<description><![CDATA[<p>A succession of hills, sometimes steep, sometimes gently sloping down towards the river, a row of vines, low, tidy, well exposed: this shows the valley of the Heat, where the mild climate, terrain, culture rural, historic traditions contribute, together with base yields per hectare, the production of quality wines. The production area covers eight municipalities, [...]]]></description>
			<content:encoded><![CDATA[<p>A succession of hills, sometimes steep, sometimes gently sloping down towards the river, a row of vines, low, tidy, well exposed: this shows the valley of the Heat, where the mild climate, terrain, culture rural, historic traditions contribute, together with base yields per hectare, the production of quality wines. The production area covers eight municipalities, all in the province of Salerno. The public winery &#8220;Val Calore&#8221; has always vinified the grapes from the area, using techniques and winemaking facilities to excellent for the production of fine wines. Barbera, imported here for many decades, is aged in oak, acquiring structure and personality. Completely original is fetched, sweet wine made from muscat grape clones premises.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.steloitalianwine.com/2010/12/21/castel-san-lorenzo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Castel San Lorenzo Barbera</title>
		<link>http://www.steloitalianwine.com/2010/03/13/castel-san-lorenzo-barbera/</link>
		<comments>http://www.steloitalianwine.com/2010/03/13/castel-san-lorenzo-barbera/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 15:45:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Castel San Lorenzo]]></category>
		<category><![CDATA[Castel San Lorenzo Barbera]]></category>
		<category><![CDATA[fruity]]></category>
		<category><![CDATA[merlot red wine]]></category>
		<category><![CDATA[merlot wine]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Recioto della Valpolicella]]></category>
		<category><![CDATA[vini vendita]]></category>
		<category><![CDATA[vino vino]]></category>
		<category><![CDATA[wine store]]></category>
		<category><![CDATA[wines and spirits]]></category>

		<guid isPermaLink="false">http://www.steloitalianwine.com/?p=1320</guid>
		<description><![CDATA[<p>Quotations are available upon request, contact us: sales@steloitalianwine.com Visit the store of Stelo italian wine</p> <p>Name Castel San Lorenzo Barbera  Denomination doc  Category Red  Regulation of production Ministerial Decree 6/11/1991 G.U.23/9/1992 n.224  Region Campania  Province Salerno  History The DOC Castel San Lorenzo is produced nellentroterra Salerno with characteristics allinterno of Campania: the typical white grape varieties (falanghina, greek) are replaced with Trebbiano [...]]]></description>
			<content:encoded><![CDATA[<p><strong><span style="color: #888888;">Quotations are available upon request, contact us: </span></strong><a href="mailto:sales@steloitalianwine.com"><strong><span style="color: #888888;">sales@steloitalianwine.com</span></strong></a><br />
<a href="http://www.steloitalianwine.com/store/?wptheme=atahualpa"><span style="color: #800000;"><strong><span style="color: #888888;">Visit the store of Stelo italian wine</span></strong></span></a></p>
<p>Name Castel San Lorenzo Barbera <br />
Denomination doc <br />
Category Red <br />
Regulation of production Ministerial Decree 6/11/1991 G.U.23/9/1992 n.224 <br />
Region Campania <br />
Province Salerno <br />
History The DOC Castel San Lorenzo is produced nellentroterra Salerno with characteristics allinterno of Campania: the typical white grape varieties (falanghina, greek) are replaced with Trebbiano and Malvasia, and instead dellaglianico and piedirosso meet barbera and sangiovese. <br />
Vines which is allowed to produce it: Barbera: 85.0% &#8211; 100.0%<br />
Grape&#8217;s yield for hectare 100 quintals <br />
Grape&#8217;s yield / wine 70% <br />
Alcohol / grape 10,5% <br />
Alcohol / wine 11.5% (12.5% Reserve) <br />
Acidity 5 for 1000 <br />
Colour More or less deep ruby tending towards garnet red when aged. <br />
Fragrance Vinous, distinctive, pleasant, intense. <br />
Flavour Dry, tannic and acidic when young, warm, fruity, ethereal, harmonic and velvety when aged. <br />
Aging Reserve for at least 2 years, including at least 6 months in wooden barrels, with effect from 1 November of the grape harvest. <br />
Matchings Poultry, game and cheeses.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.steloitalianwine.com/2010/03/13/castel-san-lorenzo-barbera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

