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This wine is for sale on Stelo italian wine
Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.
Name Piemonte Sparkling
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Gris: 0.0% – 100.0%, Pinot Noir: 0.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw yellow
Fragrance Characteristic fruity.
Flavour Tasty and unique.
Matchings Recommended pairing with appetizers, risotto frock, dumplings, fish dishes, goat and other cheeses.
This wine is for sale on Stelo italian wine
Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.
Name Piemonte Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Light straw with greenish hues.
Fragrance Light, fragrant and distinctive.
Flavour Dry, velvety, smooth, harmonious,
Aging Up to 3 years.
Matchings Recommended the combination with appetizers, seafood, risotto frock, fresh goats.
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The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.
Name Colli Bolognesi Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw more or less intense.
Fragrance Delicate, fruity, distinctive.
Flavour Dry, harmonious.
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With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).
Name Oltrepò Pavese Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour More or less intense straw yellow.
Fragrance Distinctive, fruity aroma with a vein.
Flavour Fresh, fruity, pleasant, intense.
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The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.
Name Breganze Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour More or less intense straw yellow.
Fragrance Intense, aromatic correctly.
Flavour Pleasantly soft, velvety and with or without the presence of pleasant wood.
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Greenish yellow.
Fragrance Mild, distinctive fruity.
Flavour Fruity, dry, full, distinctive.
Aging For the past home use, not before 1 June following the harvest.
Matchings From appetizer, delicate appetizers, light soups, white meats, soft cheeses and cold cuts. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Terlano
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 0.0% – 50.0%, Pinot Bianco: 0.0% – 50.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Pale yellow.
Fragrance Characteristic, fruity and delicate.
Flavour Dry, acid correctly.
Aging For the past home use, not before 1 June following the harvest.
Matchings Appetizers, pasta or rice with vegetables, seafood dishes. The form also sparkling aperitif and light meal. The types Passito and late harvest after meal.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Sparkling Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 70.0% – 100.0%, Pinot Blanc 70.0% – 100.0%, Pinot Gris: 0.0% – 30.0%, Pinot Noir: 0.0% – 30.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour Rose more or less intense
Fragrance Its bouquet of fermentation in the bottle, nice, fine, large and composite.
Flavour Dry, fruity, fresh, fine and harmonious.
Aging Reserve for consumption not earlier than forty-two months from 1 October of the harvest of the most recent game.
Matchings As an aperitif and light snacks, fresh parmesan, soup broth with pancake strips.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Spumante
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 70.0% – 100.0%, Pinot Blanc 70.0% – 100.0%, Pinot Gris: 0.0% – 30.0%, Pinot Noir: 0.0% – 30.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour Straw yellow with greenish or any gold.
Fragrance Bouquet, gentle, wide and composite.
Flavour Tasty, fresh, fine and harmonious, dry type where “Extra Brut” or slightly sweet if brute. “
Aging Reserve for consumption not earlier than twenty months from 1 October of the collection of the most ‘recently.
Matchings From aperitifs and light meals, seafood dishes and seafood.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.
Name Alto Adige Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Chardonnay: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Greenish yellow.
Fragrance Mild, distinctive fruity.
Flavour Fruity, dry, full, distinctive.
Aging For the past home use, not before 1 June following the harvest.
Matchings Appetizers delicate fish dishes. The form also sparkling aperitif. The types Passito and late harvest after meal.
This wine is for sale on Stelo italian wine
The quality and diversity of Trentino’s wines are largely due to the geography of this northern Italian wine region between Lake Garda and the slopes of the Dolomites and its consequent temperature fluctuations which are credited with heightening the flavours and aromas in the wines. Despite a belief that Trentino only produces white wines due to its partly Alpine climate, this is not the case with white wines representing 60% of total production and red and rosé 40%.
Trentino is a small region with 9,591 hectares of vineyards under vine – although this is increasing – accounting for 1.7% of total Italian wine production. The widespread presence of part-time growers means there are more than 6,500 small estates, with over half having less than one hectare under vine. 83% of all wine made in Trentino is therefore produced by cooperatives. Vines are mainly trained with the traditional ‘pergola trentina’ system using the single and double variation, but vertical systems have been introduced recently and are rapidly spreading.
Name Trentino Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 70%
Alcohol / grape 10.5 (Reserve 11)%
Alcohol / wine 11 (Reserve 11.5)%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Nice, pleasant characteristic.
Flavour Dry, smooth, harmonious, sometimes with a pleasant hint of wood.
Aging For the Reserve two years of age required.
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The quality and diversity of Trentino’s wines are largely due to the geography of this northern Italian wine region between Lake Garda and the slopes of the Dolomites and its consequent temperature fluctuations which are credited with heightening the flavours and aromas in the wines. Despite a belief that Trentino only produces white wines due to its partly Alpine climate, this is not the case with white wines representing 60% of total production and red and rosé 40%.
Trentino is a small region with 9,591 hectares of vineyards under vine – although this is increasing – accounting for 1.7% of total Italian wine production. The widespread presence of part-time growers means there are more than 6,500 small estates, with over half having less than one hectare under vine. 83% of all wine made in Trentino is therefore produced by cooperatives. Vines are mainly trained with the traditional ‘pergola trentina’ system using the single and double variation, but vertical systems have been introduced recently and are rapidly spreading.
Name Trentino Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 10/05/2005 G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Chardonnay: 80.0% – 100.0%, Pinot Blanc: 80.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11 (Reserve 11.5)%
Acidity 4.5 for 1000
Colour Pale yellow.
Fragrance Pleasant view.
Flavour Dry, full, harmonious, characteristic, sometimes with a pleasant hint of wood.
Aging Required reserve for 2 years.
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In the hilly vineyards in the sunny land in a vast area of the province of Cuneo, including the administrative territory of 94 municipalities well, they produce different types of wine together under the single designation of origin “Langhe”. That name without other additional specification is reserved for wines: Red and White. The name “Langhe” followed by the specification Nebbiolo, Dolcetto, Freisa, Arneis, Favorita and Chardonnay is reserved for wines made from grapes from vineyards made exclusively from the corresponding varieties. Langhe Nebbiolo can be served at 18-20 °, paired with white meats and medium aged cheeses and hard cheese, soups and light meats, while for the Langhe Arneis is the recommended serving temperature at 18-20 °, in combination with soft cheese, language, rice salad, the favorite, served at 16 °, combine seafood appetizers, soft cheeses, light soups, fish, zucchini, for the Chardonnay, served at 18-20 °, pull over light hors d’oeuvres, soft cheese, minestrone.
Name Langhe Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 22/11/1994 G.U. 03/12/1994 No 283
Region Piedmont
Province Cuneo
History The term typically “geographical”. It includes the vineyards of the Langhe, Roero and Monregalese.
Grape’s yield for hectare 100 quintals
Vines which is allowed to produce it: Chardonnay: 100.0%
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Light straw with greenish.
Fragrance Light, distinctive aroma.
Flavour Dry, velvety, smooth and harmonious.
Matchings Recommended matching frock with risotto, fish dishes, fresh local cheeses.
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Controguerra red is made from at least 60% of grapes of Montepulciano d’Abruzzo, with minimum 15% Merlot grapes and / or Cabernet Sauvignon and other red grapes allowed. It ‘a wine of intense ruby red color, dry taste, slightly tannic, distinctive, with a minimum alcohol content of 12%. Controguerra DOC wine is made from white grapes Trebbiano Toscano (minimum 60%), Passerina (minimum 15%) and other white grapes permitted. E ‘a wine of straw yellow color, smell fruity, dry, with a slight bitter taste, alcohol content minimum 12%. Moreover, they share the same DOC: the sparkling wine made from Trebbiano grapes (min. 60%), Chardonnay, Verdicchio, Pecorino, alone or together, up to 30%; Novello, Passito white, Passito Red, and all those with mention of the grape (Merlot, Cabernet, and Pinot Noir Ciliegiolo).
Name Controguerra Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 20/8/1996 G.U. 28/8/1996 n.201
Region Abruzzo
Province Teramo
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw yellow little intense.
Fragrance Mild, pleasant characteristic.
Flavour Dry, harmonious.
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