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Chianti

admin — Fri, 24 Dec 2010 17:31:20 +0000

The production area of this wine characterized by a hilly terraces with great valleys through which rivers flow. In few other areas the survey, landscape, history, culture meet and blend as in Tuscany, and how, in Chianti, Castello di Brolio, framed by an expanse of vineyards. Gift of Barbarossa, grateful for a valuable alliance of nine centuries the Ricasoli family. The future Prime Minister dellItalia unit, the Iron Baron, twenty years to begin to address the family lands. After years of testing, including Pinot, Cabernet, Grenache and Carignan, Chianti finally arrived: the base was the Sangiovese Brolio (Sangioveto called him in its documents) to smell and feeling of vigor, then the other grapes : lamabilit and finally to the Canaiuolo Malvasia, which could be done at least in wine for allinvecchiamento, but that enhances the flavor and makes it more lightweight and more readily usable at Use the table everyday. The name may be supplemented by geographical specifications Hills Arezzo, Colli Fiorentini, Colli Senesi, Pisan Hills, Montalbano, Montespertoli and Rufina, corresponding to the respective geographical areas.

Chianti Occhio di Pernice Vin Santo

admin — Sun, 30 May 2010 14:21:56 +0000

This wine is for sale on Stelo italian wine

Name Chianti Occhio di Pernice Vin Santo
Denomination doc
Category Rose
Regulation of production Ministerial Decree 24/10/1995 – G.U. 20/11/1995 No 271
Region Tuscany
Province Florence, Siena
History Vin Santo of the Chianti Classico is pale yellow-golden tending towards amber. The characteristic bouquet and flavour can be dry or more rounded, toothsome, endearing and sweet, with at least sixteen per cent alcohol content.The Occhio di Pernice (‘Quail’s Eye’) sorts tends towards pinkishness and is warmer, more intense, softer and velvety, with at least seventeen per cent alcohol content.
Vines which is allowed to produce it: Sangiovese: 50.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 35%
Alcohol / grape 11%
Alcohol / wine 17%
Acidity 4,5 for 1000
Colour From deep pink to pale pink.
Fragrance Hot and intense.
Flavour Sweet, soft, velvety smooth.
Aging 3 years of age compulsory from 1 January following the year of production of grapes, then up to 10 years and beyond.
Matchings Dessert wine and meditation.

Chianti Classic Vin Santo

admin — Sun, 30 May 2010 14:20:08 +0000

This wine is for sale on Stelo italian wine

Name Classic Chianti Vin Santo
Denomination doc
Category White
Regulation of production Ministerial Decree 24/10/1995 – G.U. 20/11/1995 No 271
Region Tuscany
Province Florence, Siena
History Vin Santo of the Chianti Classico is pale yellow-golden tending towards amber. The characteristic bouquet and flavour can be dry or more rounded, toothsome, endearing and sweet, with at least sixteen per cent alcohol content.The Occhio di Pernice (‘Quail’s Eye’) sorts tends towards pinkishness and is warmer, more intense, softer and velvety, with at least seventeen per cent alcohol content.
Vines which is allowed to produce it: Malvasia Bianca Lunga: 35.0% – 65.0% , Trebbiano Toscano: 35.0% – 65.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 35%
Alcohol / grape 11%
Alcohol / wine 16%
Acidity 5 for 1000
Colour Pale yellow to golden to deep amber.
Fragrance Ethereal, intense.
Flavour Harmonious, velvety with prononunciata roundness for the type Amabile.
Aging Required up to 3 years, then to 10 and beyond.
Matchings Dessert wine to accompany corners of Prato, brigidini, Buccellato, rice pudding, chestnut cake, gingerbread, Ricciarelli, crushes Campigliese, serpin. In the case of “Reserve” becomes, instead, a dessert wine and meditation. The type Abboccato may accompany the cheese marzolino cool.

Chianti Vin Santo

admin — Sun, 30 May 2010 14:18:20 +0000

This wine is for sale on Stelo italian wine

Name Chianti Vin Santo
Denomination doc
Category White
Regulation of production Ministerial Decree 24/10/1995 – G.U. No 271, 20/11/1995
Region Tuscany
Province Arezzo, Florence, Pisa, Pistoia, Siena
History Vin Santo of the Chianti Classico is pale yellow-golden tending towards amber. The characteristic bouquet and flavour can be dry or more rounded, toothsome, endearing and sweet, with at least sixteen per cent alcohol content.The Occhio di Pernice (‘Quail’s Eye’) sorts tends towards pinkishness and is warmer, more intense, softer and velvety, with at least seventeen per cent alcohol content.
Vines which is allowed to produce it: Malvasia Bianca e/o Trebbiano Toscano: 70.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 35%
Alcohol / wine 15,5%
Acidity 4,5 for 1000
Colour Pale yellow to golden to deep amber.
Fragrance Ethereal, intense.
Flavour Harmonic, velvety, dry or with more pronounced roundness for the types sweet, lovable, sweet.
Aging 3 years of age compulsory from 1 January following the year of production of grapes, then up to 10 years and beyond.
Matchings Dessert wine to accompany corners of Prato, brigidini, Buccellato, rice pudding, chestnut cake, gingerbread, Ricciarelli, crushes Campigliese, serpin. In the case of “Reserve” becomes, instead, a dessert wine and meditation. The type Abboccato may accompany the cheese marzolino cool.

Chianti Classic

admin — Sun, 30 May 2010 14:16:32 +0000

This wine is for sale on Stelo italian wine

Name Classic Chianti
Denomination DOCG
Category Red
Regulation of production Ministerial Decree 05/08/1996
Region Tuscany
Province Florence, Siena
Vines which is allowed to produce it: Sangiovese: 80.0% – 100.0%
Grape’s yield for hectare 75 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Bright ruby garnet with aging.
Fragrance Intensely vinous, with a violet perfume and with more pronounced character of finesse with aging.
Flavour Harmonious, dry, fruity slightly tannic, which is refined over time to the velvety soft.
Aging Mandatory until June 1 after the harvest, then up to five years. For the Reserve, 2 years old and then binding up to 10 years and beyond.
Matchings In its wide variety of Chianti wine for every occasion depending on the area and himself to rebut dellinvecchiamento. The youngest can be used to accompany linter meal and the pasta sauces with rag, read it and humid. The more structured and moderate aging, goes well with white meats, including venison, and cheeses. For those of great character, alcolicit and aging, the combination is indicated most roasts, game birds or fur (especially wild boar) and cheese.

Chianti

admin — Sun, 30 May 2010 14:14:42 +0000

This wine is for sale on Stelo italian wine

Name Chianti
Denomination DOCG
Category Red
Regulation of production Ministerial Decree 05/08/1996
Region Tuscany
Province Arezzo, Firenze, Pisa, Pistoia, Siena
Vines which is allowed to produce it: Sangiovese: 75.0% – 100.0% , Canaiolo Nero: 0.0% – 10.0% , Malvasia Bianca Lunga: 0.0% – 10.0% , Trebbiano Toscano: 0.0% – 10.0%
Grape’s yield for hectare 80 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Bright ruby garnet with aging.
Fragrance Intensely vinous, with a violet perfume and with more pronounced character of finesse with aging.
Flavour Harmonious, dry, fruity slightly tannic, which is refined over time to the velvety soft.
Aging Mandatory until June 1 after the harvest, then up to three years. For type Higher aging up to 5 years and beyond. For the Reserve mandatory aging of 2 years, then up to five years and beyond. To grow old geographical sub-areas
Matchings In its wide variety of Chianti wine for every occasion depending on the area and himself to rebut dellinvecchiamento. The youngest can be used to accompany linter meal and the pasta sauces with rag, read it and humid. The more structured and moderate aging, goes well with white meats, including venison, and cheeses. For those of great character, alcolicit and aging, the combination is indicated most roasts, game birds or fur (especially wild boar) and cheese.