Stelo Italian Wine » Colli d’Imola http://www.steloitalianwine.com All the best italian wines Sat, 07 Jan 2012 11:26:28 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Colli d’Imola http://www.steloitalianwine.com/2010/12/21/colli-dimola/ http://www.steloitalianwine.com/2010/12/21/colli-dimola/#comments Tue, 21 Dec 2010 16:00:01 +0000 admin http://www.steloitalianwine.com/?p=5172 It is a wine of deep ruby red, tending towards violet aroma and pleasant taste full, dry and sparkling harmonic type, while in detention type is more delicate. The minimum alcohol level is 11.5% and should be served at a temperature of 18° C. Matches in the kitchen: Barbera is a wine perfect with cold [...]]]> It is a wine of deep ruby red, tending towards violet aroma and pleasant taste full, dry and sparkling harmonic type, while in detention type is more delicate. The minimum alcohol level is 11.5% and should be served at a temperature of 18° C. Matches in the kitchen: Barbera is a wine perfect with cold meats, pasta, mixed grills, wet red meat. In the kitchen of Castel San Pietro is the traditional pairing of mutton with Barbera that in type approaches to the sparkling well fried cutlets.

]]> http://www.steloitalianwine.com/2010/12/21/colli-dimola/feed/ 0 Colli d’Imola Barbera http://www.steloitalianwine.com/2010/03/13/colli-imola-barbera/ http://www.steloitalianwine.com/2010/03/13/colli-imola-barbera/#comments Sat, 13 Mar 2010 16:03:45 +0000 admin http://www.steloitalianwine.com/?p=1335 Quotations are available upon request, contact us: sales@steloitalianwine.com Visit the store of Stelo italian wine

Name Colli d’ Imola Barbera  Denomination doc  Category Red  Regulation of production Ministerial Decree 25/7/2002 G.U. 13/8/2002 N.189  Region Emilia Romagna  Province Bologna  Grape’s yield for hectare 100 quintals  Grape’s yield / wine 70%  Alcohol / grape 110%  Alcohol / wine 11,5%  Acidity 4,5 for 1000  Colour Red tending to purple.  Fragrance Vinous, [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Name Colli d’ Imola Barbera 
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 25/7/2002 G.U. 13/8/2002 N.189 
Region Emilia Romagna 
Province Bologna 
Grape’s yield for hectare 100 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 110% 
Alcohol / wine 11,5% 
Acidity 4,5 for 1000 
Colour Red tending to purple. 
Fragrance Vinous, with varietal characteristics. 
Flavour Sweetish, balanced, dry, full.

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