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Designation of origin of the most recent of the Piedmont Region, is produced in some of the municipalities in the province of Turin, in the following categories: “Collina Torinese” red, “Collina Torinese” Barbera, “Collina Torinese” Bonarid, “Collina Torinese” Malvasia, “Collina Torinese” Pelaverga or Cari. Due to the “Red” is, including the possibility of using a label indicating “Novello” in accordance with existing regulations for the bride. These wines can be served at all meals be adjusted to dishes of cold cuts in general: salami, sausage and ham – local cheeses such as Bra, Raschera, Grana Padano, Toma Piemontese – must be consumed within 2 years after harvest at 16-18 ° in elongated glasses. The Red and Bonarda can be matched with bath caoda and tripe, Barbera with agnolotti. Instead, Malvasia and Pelaverga dessert wines, matching even the freshest cheeses: Robiola and goats fresh frock with risotto, asparagus and thistles. Collina Torinese wines should be served at 13-14° in the glass medium capacity flared.
Name Collina Torinese Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 14/10/1999 – G.U. 21/10/1999 n.248
Region Piemonte
Province Torino
Vines which is allowed to produce it: Croatina: 85.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Very intense ruby red
Fragrance Intense vinous
Flavour Dry and characteristic