Stelo Italian Wine » Collina Torinese http://www.steloitalianwine.com All the best italian wines Sat, 07 Jan 2012 11:26:28 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Collina Torinese http://www.steloitalianwine.com/2010/12/21/collina-torinese/ http://www.steloitalianwine.com/2010/12/21/collina-torinese/#comments Tue, 21 Dec 2010 14:29:27 +0000 admin http://www.steloitalianwine.com/?p=5161 Designation of origin of the most recent of the Piedmont Region, is produced in some of the municipalities in the province of Turin, in the following categories: “Collina Torinese” red, “Collina Torinese” Barbera, “Collina Torinese” Bonaria, “Collina Torinese” Malvasia, “Collina Torinese” Pelaverga or Cari. Due to the “Red” is, including the possibility of using a [...]]]> Designation of origin of the most recent of the Piedmont Region, is produced in some of the municipalities in the province of Turin, in the following categories: “Collina Torinese” red, “Collina Torinese” Barbera, “Collina Torinese” Bonaria, “Collina Torinese” Malvasia, “Collina Torinese” Pelaverga or Cari. Due to the “Red” is, including the possibility of using a label indicating “Novello” in accordance with existing regulations for the bride. These wines can be served at all meals be adjusted to dishes of cold cuts in general: salami, sausage and ham – local cheeses such as Bra, Raschera, Grana Padano, Toma Piemontese – must be consumed within 2 years after harvest at 16-18 ° in elongated glasses. The Red and Bonarda can be matched with bath caoda and tripe, Barbera with agnolotti. Instead, Malvasia and Pelaverga dessert wines, matching even the freshest cheeses: Robiola and goats fresh frock with risotto, asparagus and thistles. Collina Torinese wines should be served at 13-14° in the glass medium capacity flared.

]]> http://www.steloitalianwine.com/2010/12/21/collina-torinese/feed/ 0 Collina Torinese Bonarda http://www.steloitalianwine.com/2010/08/25/collina-torinese-bonarda/ http://www.steloitalianwine.com/2010/08/25/collina-torinese-bonarda/#comments Wed, 25 Aug 2010 13:52:27 +0000 admin http://www.steloitalianwine.com/?p=4236 Quotations are available upon request, contact us: sales@steloitalianwine.com Visit the store of Stelo italian wine

Name Collina Torinese Bonarda Denomination doc Category Red Regulation of production Ministerial Decree 14/10/1999 – G.U. 21/10/1999 n.248 Region Piemonte Province Torino Vines which is allowed to produce it: Croatina or Bonarda: 85.0% – 100.0% Grape’s yield for hectare 90 [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Name Collina Torinese Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 14/10/1999 – G.U. 21/10/1999 n.248
Region Piemonte
Province Torino
Vines which is allowed to produce it: Croatina or Bonarda: 85.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Very intense ruby red
Fragrance Intense vinous
Flavour Dry and characteristic

]]> http://www.steloitalianwine.com/2010/08/25/collina-torinese-bonarda/feed/ 0 Collina Torinese Barbera http://www.steloitalianwine.com/2010/03/13/collina-torinese-barbera/ http://www.steloitalianwine.com/2010/03/13/collina-torinese-barbera/#comments Sat, 13 Mar 2010 16:16:24 +0000 admin http://www.steloitalianwine.com/?p=1342 Quotations are available upon request, contact us: sales@steloitalianwine.com Visit the store of Stelo italian wine

Name Collina Torinese Barbera  Denomination doc  Category Red  Regulation of production Ministerial Decree 14/10/1999 G.U. 21/10/1999 n.248  Region Piedmont  Province Turin  Grape’s yield for hectare 90 quintals  Grape’s yield / wine 70%  Alcohol / grape 10%  Alcohol / wine 10,5%  Acidity 5 for 1000  Colour Intense ruby red  Fragrance Winey characteristic  Flavour Dry, fresh, [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Name Collina Torinese Barbera 
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 14/10/1999 G.U. 21/10/1999 n.248 
Region Piedmont 
Province Turin 
Grape’s yield for hectare 90 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10% 
Alcohol / wine 10,5% 
Acidity 5 for 1000 
Colour Intense ruby red 
Fragrance Winey characteristic 
Flavour Dry, fresh, balanced, full bodied

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