Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The wine is produced in Novara hills hillside vineyards located in the territory of several municipalities in the province of Novara. The name Colline Novarese without specification of variety is reserved for the red wine made from grapes from vineyards compounds in the enterprise, from Nebbiolo grapes for at least 30% Uva Rara up to 40%, and Vespolina Croatina, combined or disjoint up to a maximum of 30% and, with the specific white, white wine made with 100% grape Erbaluce. “Colin Novaresi” followed by a variety of specifications listed below is reserved for wines made from grapes from vineyards consist of the corresponding varieties for at least 85%: “Colline Novarese” Nebbiolo or Spanna, “Colline Novarese” Uva rara or Bonaria, “Colline Novarese” Vespolina, “Colline Novarese” Croatina, “Colline Novarese” Barbera. Excellent with appetizers, meats, soups, vegetables and red meat
Name Colline Novaresi Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/05/1994 – G.U. 30/11/1994 n.280
Region Piemonte
Province Novara
Vines which is allowed to produce it: Bonarda: 85.0% – 100.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby more or less intense.
Fragrance Vinous, fresh.
Flavour Harmonious, typical.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The wine is produced in Novara hills hillside vineyards located in the territory of several municipalities in the province of Novara. The name Colline Novarese without specification of variety is reserved for the red wine made from grapes from vineyards compounds in the enterprise, from Nebbiolo grapes for at least 30% Uva Rara up to 40%, and Vespolina Croatina, combined or disjoint up to a maximum of 30% and, with the specific white, white wine made with 100% grape Erbaluce. “Colin Novaresi” followed by a variety of specifications listed below is reserved for wines made from grapes from vineyards consist of the corresponding varieties for at least 85%: “Colline Novarese” Nebbiolo or Spanna, “Colline Novarese” Uva rara or Bonaria, “Colline Novarese” Vespolina, “Colline Novarese” Croatina, “Colline Novarese” Barbera. Excellent with appetizers, meats, soups, vegetables and red meat
Name Colline Novaresi Nebbiolo or Spanna
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/05/1994 – G.U. 30/11/1994 n.280
Region Piemonte
Province Novara
Vines which is allowed to produce it: Nebbiolo: 85.0% – 100.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Sometimes more or less intense red rose.
Fragrance Intense, characteristic.
Flavour Harmonious, typical.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The wine is produced in the Hills Novaresi hillside vineyards located in the territory of several municipalities in the province of Novara. The name Hills Novaresi without specification of grape is reserved for the red wine made from grapes from vineyards compounds in a business, from Nebbiolo grapes for at least 30% Rara up to a maximum of 40%, and Croatina Vespolina, units or disjoint, up to a maximum of 30%, and, with the specific white, white wine made with 100% Erbaluce. Colin Novaresi “followed by a variety of specifications listed below is reserved for wines made from grapes from vineyards established by the corresponding vines at least 85%: “Colline Novaresi” Nebbiolo or Spanna, “Colline Novarese” Uva rare or Bonaria, “Colline Novaresi” Vespolina, “Colline Novaresi” Croatina, “Colline Novaresi” Barbera. Excellent with appetizers, meats, soups, vegetables and red meat
Name Colline Novaresi Barbera
Denomination doc
Category Red
Regulation of production Ministerial Decree 5/11/1994 G.U. 30/11/1994 n.280
Region Piedmont
Province Novara
Vines which is allowed to produce it: Barbera: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Vinous covered.
Flavour Dry, sometimes lively.
