This wine is for sale on Stelo italian wine
Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.
Name Piemonte Cortese
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Cortese: 85.0% – 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10%
Acidity 5 for 1000
Colour Straw yellow with greenish reflections.
Fragrance Nice, pleasant, persistent.
Flavour Cool, dry, pleasant.
Matchings Recommended approach for soups, risottos, fresh goats.
