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Ansonica Argentario Coast is a DOC wine production has been allowed in the province of Grosseto. The wine is made from a vine native to this area of Monte Argentario and the Isola del Giglio where it takes this name. The same variety is also the island of Elba, in some areas of Sardinia and Sicily, where it is called Inzolia: in these three areas, the wine produced takes on other names. The Ansonica demands for proper maturation specific microclimatic characteristics, with intense sunshine, high temperatures and rainfall no or very little, especially during the vegetative phase. The municipalities where it is provided for regulating the production dell’Ansonica DOC Argentario Coast are those of Manciano, Orbetello, Monte Argentario, Capalbio and Giglio.
Name Costa dell’Argentario Ansonica
Denomination doc
Category White
Regulation of production Ministerial Decree 28/04/1995 – G.U. 31/05/1995, No. 125
Region Tuscany
Province Grosseto
Vines which is allowed to produce it: Ansonica: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour More or less intense straw yellow.
Fragrance Characteristic, slightly fruity.
Flavour Dry, soft, vibrant and harmonious.
Matchings Seafood dishes of regional cuisine such as mullet and Livorno pie with anchovies and shellfish.