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Dolcetto Pinerolese is obtained from fermentation of the grape Dolcetto, is a wine that shows a red ruby to purple, with a vinous in which they differ obvious hints of purple and with a pleasant taste and harmonious. Grape: Dolcetto Pinerolese DOC is obtained from fermentation of Dolcetto grapes grown in the area of Pinerolo. Harvest time: last week of September. Vinification: fermentation and maceration of the must on the skins for about 7 days, followed by storage in stainless steel containers until the following spring where they were bottled. Average alcohol content: 12% vol. Pairings: Dolcetto Pinerolese, for its elegance is a wine that can accompany any meal. Serve at a temperature of 16-18°.
Name Pinerolese Dolcetto
Denomination doc
Category Red
Regulation of production Ministerial Decree 12/9/1996 G.U. N.227 of 27/9/1996
Region Piedmont
Province Turin, Cuneo
Vines which is allowed to produce it: Dolcetto: 85.0% – 100.0%
Grape’s yield for hectare 80 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,50%
Acidity 5 for 1000
Colour Ruby red with violet tints.
Fragrance Delicate, vinous.
Flavour Dry, soft, fresh.
This wine is for sale on Stelo italian wine
Throughout the administrative territory of several municipalities in the province of Asti and Alessandria produce different types of wine together under the single designation of origin “Monferrato.” This name, with no further additional specification and is reserved for wines: Red and White, made from grapes from vineyards consist of one or more grape varieties of similar color, non-aromatic “recommended” or “authorized” for the province of Asti and Alessandria. It ‘can also produce wines under the name “Monferrato” followed by one of the following specifications: Ciaret or Chiaretto, Dolcetto, Cortese Freisa and Casale.
Name Monferrato Dolcetto
Denomination doc
Category Red
Regulation of production Ministerial Decree November 22, 1994 (as amended by Decree 23.08.2001 OJ n.209 of 8/9/2001)
Region Piedmont
Province Alessandria, Asti
History The land area that includes the whole province of the province of Asti and Alessandria, commonly known as Monferrato, Piedmont is the heart of wine for the maximum concentration in Italian and European vines and wines. This part of Piedmont, known for leading names such as Asti, Barbera, Dolcetto, Moscato and Grignolino, has assumed such an important role in the panorama of the wines of quality to merit a full designation of origin. The approximately 40 thousand hectares of vineyards, all the hills and at an altitude varying between 200 and 500 meters affecting an area covering less than 200 small villages.
Vines which is allowed to produce it: Dolcetto: 85.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Vinous, distinctive and enjoyable.
Flavour Dry, pleasantly bitter, with good body, harmonious.
Matchings Ravioli, gnocchi, risotto alla Piemontese, white meats in sauce, sausage, Raschera, bra, toma.
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In the hilly vineyards in the sunny land in a vast area of the province of Cuneo, including the administrative territory of 94 municipalities well, they produce different types of wine together under the single designation of origin “Langhe”. That name without other additional specification is reserved for wines: Red and White. The name “Langhe” followed by the specification Nebbiolo, Dolcetto, Freisa, Arneis, Favorita and Chardonnay is reserved for wines made from grapes from vineyards made exclusively from the corresponding varieties. Langhe Nebbiolo can be served at 18-20 °, paired with white meats and medium aged cheeses and hard cheese, soups and light meats, while for the Langhe Arneis is the recommended serving temperature at 18-20 °, in combination with soft cheese, language, rice salad, the favorite, served at 16 °, combine seafood appetizers, soft cheeses, light soups, fish, zucchini, for the Chardonnay, served at 18-20 °, pull over light hors d’oeuvres, soft cheese, minestrone.
Name Langhe Dolcetto
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/11/1994 G.U. 03/12/1994 No 283
Region Piedmont
Province Cuneo
History The term typically “geographical”. It includes the vineyards of the Langhe, Roero and Monregalese.
Vines which is allowed to produce it: Dolcetto: 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Vinous, distinctive and enjoyable.
Flavour Dry, pleasantly bitter, with good body, harmonious.
Aging Recommended for up to 2 years.
Matchings From meal, in particular the suggested approach with soups, ravioli, fried Piedmontese mixed, salami, cheeses.
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From time immemorial the cultivation of the vine, and in particular red grape variety Dolcetto Ovada The hills are an area very suitable for wine production. The characteristics of the soils, climate and exposure, combined with the professionalism of the producers, allow wine production at the highest level. Dolcetto d’Ovada, a red wine-tasting soft and harmonious. Dolcetto d’Ovada is a wine red color tending to garnet with aging. Winy perfume, the taste is dry, soft and harmonious, pleasant or bitter almond. The minimum alcohol content is 11.5%. Despite having characteristics suitable for aging, in particular the `Superior ‘, Dolcetto d’Ovada lends itself to be tasted young, so you appreciate the most of the characteristics of adaptability to various dishes and pleasant to drink. It is a wine with all meals that are easily combined with roasted red and white meat, sausage, ravioli, noodles, pasta and risotto with meat sauce of mushrooms, polenta, mushroom dishes, fresh cheeses and mildly seasoned.
Name Dolcetto d’Ovada, Ovada Dolcetto
Denomination doc
Category Red
Regulation of production Ministerial Decree 01/09/1972 G.U. 30/11/1972 No 311
Region Piedmont
Province Alessandria
History The village of Ovada, developed around a guard post located in proximity of the river Orba, from the second century AD the epicenter of the production area of one of the most famous Dolcetti Piedmont. The area, rich in forests, was chosen by the Lombards as a place for hunting and during their rule that the wine began to spread. Starting in 1300, historical documents testify logging in the hills around Ovada operated in favor of chestnut trees, the main source of livelihood for the population, and vineyards. The wine product becomes one of the most important goods traded with Genoa and Milan. The Statutes of Carpeneto, dating back to 1458, punish crimes such as cutting of a vine, the theft of the props and even the extirpation of ferns, which were to protect the logs from the summer heat, and the free movement of dogs in the vineyard, that could harm the plants. Since 1700 the “Wine of Ovada” began to circulate outside the borders of Piedmont and it was much higher than the production needs to push local producers during the past centuries, to seek new ways to market it . Given the geographical isolation of Ovada and road transport of wines, in particular to Liguria, was done in those days by mule, the only way to overcome the Apennines, between the hordes of bandits ready to attack the caravans in the dense bush and a thousand other dangers. The production of 60 thousand barrels a year, marketed in Ovada met in the nineteenth century, pushed the opening of more roads easier.
Vines which is allowed to produce it: Dolcetto: 100.0%
Grape’s yield for hectare 80 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Colour Intense ruby red tending to garnet with aging.
Fragrance Winey, characteristic.
Flavour Dry, soft, harmonious, pleasant or bitter almond.
Aging The wine of Dolcetto Ovada “made from grapes with a minimum total alcohol content of not less than 12 and available for consumption with a minimum total alcohol content of 12.5 may bring the label to qualify the ’superior’ to
Matchings First to fresh pasta, risotto ai funghi porcini sauce or roast, polenta, local cheeses, fresh or seasoned.
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In Langa, the most common variety is certainly the Dolcetto, cultivated since time immemorial on the ridges of hills torn with effort by man through centuries of dedication. The resulting wine has different shades depending on the terrain and altitude of cultivation. Is rightly considered the wine of friendship to drink full glasses and heart in his hand. But before the wine grapes, very balanced taste, with tradition, a time to come to the hill in mid-September for real “grape cure”, a therapy recommended for the faint of stomach! The font is simple and rustic with ruby red more or less intense according to the type of soils, deep violet, very marked, the flavor Evin and fragrant with inviting aromas of fruit in which is acknowledged by cherry and plum, the taste èdecisamente dry, dry, low acidity and bitterness delicate and inviting.
Name Dolcetto d’Alba, Alba Dolcetto
Denomination doc
Category Red
Regulation of production Ministerial Decree 16/07/1974 G.U. 23/10/1974, No. 276
Region Piedmont
Province Asti, Cuneo
History This early wine, low acidity, rich aromas of fruit and liquorice, made exclusively from grapes from the vine that is in most cultivated in the territory of the Langhe, including the ability to settle in to land with different characteristics . In the last century the Dolcetto was the predominant grape in the area around Alba, given its resistance to cold that they can be grown on the hills high pi. Now grown on marl white on the right side of the river Tanaro up to 650 meters above sea level, in about thirty towns in the province of Cuneo around Alba characterized by soils of natural clay-calcareous or calcareous-siliceous. Although the cultivation of grapes does not require special attention in the vineyard, vinified good not easy because of its low acidity and tannins important. Usually vinified with short fermentations, to tame the tannins, without affecting the color that keeps its beautiful intensity. Not a sweet wine, as the name would suggest, but a red dry, low acidity, soft and pleasantly bitter.
Vines which is allowed to produce it: Dolcetto: 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Ruby red to purple at times in the froth.
Fragrance Vinous, pleasant characteristic.
Flavour Dry, pleasantly bitter, moderate acidity, full bodied and harmonious.
Aging The wine “Dolcetto d’Alba”, which originates from grapes with a minimum total alcohol content of not less than 12 and is available for consumption with a minimum total alcohol content of 12.5 when it is aged for at least a year, may slightly
Matchings Entire meal. In particular: all’albese appetizers, soups, white meat, stuffed vegetables, meats, soft cheeses or truffles.
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Wine Colli Tortonesi occurs in about thirty towns of Tortona in the province of Alessandria. This D.O.C. are produced following categories: Barbera (Barbera higher) Dolcetto, Cortese (sparkling) White, Red and claret. Types Rosso Dolcetto and can use the label marked Novello whether products under existing regulations for these wines. Due to the Hills Tortonesi Barbera is the recommended serving temperature of 16-18°, with coupling to mixed grill, medium-aged cheeses, pasta, cured meats, while the Hills Tortonesi Dolcetto, served at 18-20°, with meat white, light soups, savory meats.
Name Colli Tortonesi Dolcetto
Denomination doc
Category Red
Regulation of production Ministerial Decree 27/9/2005 G.U. 3/10/2005 n.230
Region Piedmont
Province Alessandria
History The method of production of red wines of this Doc provides the grapes, then put together to ferment and macerate the grape skins. With the subsequent racking, is separated from the grape juice, and, after elinvecchiamento Laffin (at least a year for the type Upper), the wine is stabilized and bottled. It ‘also provided the sub Monleale.
Vines which is allowed to produce it: Dolcetto: 85.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 4,5 for 1000
Colour Ruby red tending to purple.
Fragrance Vinous, distinctive and enjoyable.
Flavour Dry, pleasant aftertaste, good body, harmonious.
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