|
|
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Doc Solopaca the most important of Benevento quantities, with production represents about 60% of designations of origin in the province. The production area is more extensive in the hills with clay and limestone c also a flat area on the edge of the river Heat, with alluvial and volcanic soils.
Name Solopaca Falanghina
Denomination doc
Category White
Regulation of production (Ministerial Decree of 10.30.2002 – G.U. n.271 of 19/11/2002)
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw.
Fragrance Vinous, pleasant, cool.
Flavour Dry, harmonious, slightly acid.
Matchings Fish, fried fish, crustaceans.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
A wine that comes from a centuries-old tradition, a particularly suitable environment for the cultivation of the vine, from the sunny hills well exposed, the adoption of rational processing techniques, but also a careful, passionate and committed action to enhancement of autochthonous value, all strictly vinified alone. Thus was born the first Falanghina, which for years has captured the attention of consumers more demanding, the delicate taste for the unique scent, for the strong typicality. Are of great elegance, then the Greek, among whites, Aglianico and Piedirosso among the reds. The typical product is further ensured by a strict demarcation of the production, which includes only a few hectares of vineyard located on the hills of the City of Sant’Agata dei Goti, the ancient Saticula. In the heart of the medieval fortified village, which stands in a beautiful position on a terrace overlooking the river Isclero between two tributaries, including works of art and important buildings, are found ancient underground cellars. These carved into the tufa rock and equipped with modern winemaking equipment, guarantee, with constant temperature, the silence and darkness, the best extraction of must and a perfect cure and maturation of wines which preserves the intense bouquet.
Name Sant’Agata dei Goti Falanghina
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/03/1993 – G.U. 196 of 21/08/1993)
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine (Falanghina Sant’Agata 70.0, Passito 40.0)%
Alcohol / grape 10.5 (Passito 15.0)%
Alcohol / wine 11.0 (Passito 15.0)%
Acidity 5.5 (Passito 4.5) for 1000
Colour Amber more or less intense.
Fragrance Delicate, typical.
Flavour Characteristic, alcoholic.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The production area comprises the whole know, the ancient land of the Samnites, a people laden with history and traditions. And ‘hill area in the heart of Campania, which has always intended for the cultivation of grapes in the fields most suitable and best exposed. The climatic conditions are ideal for those perfectly ripe grapes. Pliny, Columella, Cato and Horace, in their writings, they told of the excellent wines produced in the Sannio, much appreciated, some for the slight smoky aroma, “others” meant the smell of resin. Even today the true reservoir of wine in Campania is the Sannio: only here can drive miles and miles of streets surrounded by the vineyards that represent a core activity of the territory. The ability of Sunni winegrowers ensures the production of quality grapes, carefully trasformaste in many companies, technologically advanced. Important is the presence of three Wine who had the ability to focus on quality productions coming to high quality, while maintaining excellent value for money. To guarantee the quality of wines, product specification includes the only suitable areas, excluding the vineyards on the valley floor wet and not well exposed, and prohibits any forcing
Name Sannio Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 27/11/2001 – G.U. n.294 of 19/12/2001
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 125 quintals
Grape’s yield / wine 70.0 (passito 50.0)%
Alcohol / grape 10.5 (Passito 14.0)%
Alcohol / wine 11.0 (Sparkling 11.5) (passito 14.5)%
Acidity 5 (Sparkling 5.5) (Passito 4.5) for 1000
Colour Straw more or less intense.
Fragrance Characteristic, more or less fruity.
Flavour Dry, fresh, slightly sour, sometimes lively.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
The denomination characterized by vineyards planted on land that stem from constant volcanic eruptions. The particular characteristics of these soils give the grapes and wine flavors and aromas of all originals. It ‘a wine of great tradition and being connected territorially based varietal old Falerno Gaura are talking about the classics, while Pliny the Elder gave him an honorable mention in the Natural History and was also served at the Aragonese court.
Name Campi Flegrei Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 10/03/1994 – G.U. 11/10/1994 n.238
Region Campania
Province Naples
Vines which is allowed to produce it: Falanghina: 90.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 10.5 (9.5 for Sparkling)%
Alcohol / grape 11%
Alcohol / wine 5 for 1000
Acidity More or less intense straw with green reflections.
Colour Nice, pleasant characteristic.
Fragrance Dry, harmonious and smooth.
Matchings Omelets, soups with seafood.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
This quality wine is produced in the territories of 13 municipal districts at the foot of Mount Taburno, in Campania, dotted with vineyards and olive groves. Taburno is the fruit of favorable climatic conditions and the know-how and experience of the area’s skilled winegrowers, who are the best allies of the local grape varieties, especially Aglianico and Falanghina. Until a few decades ago, it was hard to find traces of the glorious past of the local wines here. The local winegrowers’ cooperative should be given full credit for having wisely brought together its 400 members in an operation aimed at reviving the great tradition of winemaking in this area through the careful selection of the grapes: the first step in obtaining wines of great quality and distinction.A growing number of individual producers is involved today in this true renaissance of Taburno wines, as well as in the experimentations with new production techniques.
Name Taburno Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 29/10/1986 G.U. 5/6/1987 n.129
Region campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,50%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw more or less intense.
Fragrance Typical, typical.
Flavour Dry, intense and distinctive.
Matchings Mollusks, crustaceans, spaghetti with tomato sauce, soft cheeses.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
This quality wine is produced in the territories of 13 municipal districts at the foot of Mount Taburno, in Campania, dotted with vineyards and olive groves. Taburno is the fruit of favorable climatic conditions and the know-how and experience of the area’s skilled winegrowers, who are the best allies of the local grape varieties, especially Aglianico and Falanghina. Until a few decades ago, it was hard to find traces of the glorious past of the local wines here. The local winegrowers’ cooperative should be given full credit for having wisely brought together its 400 members in an operation aimed at reviving the great tradition of winemaking in this area through the careful selection of the grapes: the first step in obtaining wines of great quality and distinction.A growing number of individual producers is involved today in this true renaissance of Taburno wines, as well as in the experimentations with new production techniques.
Name Taburno Sparkling
Denomination doc
Category White
Regulation of production Ministerial Decree 29/10/1986 G.U. 5/6/1987 n.129
Region Campania
Province Benevento
Vines which is allowed to produce it: coda di volpe min 60%, falanghina min 60%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw more or less intense.
Fragrance Fine, light, fruity
Flavour Persistent, dry, elegant.
Matchings Aperitif or with oysters.
|
