Stelo Italian Wine » Falanghina

Falanghina

admin — Wed, 08 Dec 2010 17:09:07 +0000

Falanghina is found principally in Campania, and may well have been a component in the famous wine of the Roman era, Falerno. Its fortunes faded over time, however. It suffered during the phylloxera epidemic of the early 20th century, and it continued to lose ground after the World Wars, when many of its vineyards were abandoned. Its rescue from extinction can be attributed, in large part, to Francesco Avallone. In the 1950s, Avallone, a lawyer with a profound interest in history, began researching the kinds of wines the Romans were likely to have drunk. “My father, a student of Roman Law, always had a passion for the history of our zone,” says Maria Ida Avallone. “And he could not bear the thought that this great wine, one praised by poets and connoisseurs of the past, could be lost.” Pale straw in colour. The wine is supple. A delicate vanilla tone – a characteristic of the grape, not a result of oak – runs through its fresh fruity flavour.

Solopaca Falanghina

admin — Wed, 11 Aug 2010 10:26:12 +0000

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Name Solopaca Falanghina
Denomination doc
Category White
Regulation of production (Ministerial Decree of 10.30.2002 – G.U. n.271 of 19/11/2002)
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw.
Fragrance Vinous, pleasant, cool.
Flavour Dry, harmonious, slightly acid.
Matchings Fish, fried fish, crustaceans.

Sant’Agata dei Goti Falanghina

admin — Wed, 11 Aug 2010 10:24:18 +0000

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Name Sant’Agata dei Goti Falanghina
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/03/1993 – G.U. 196 of 21/08/1993)
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine (Falanghina Sant’Agata 70.0, Passito 40.0)%
Alcohol / grape 10.5 (Passito 15.0)%
Alcohol / wine 11.0 (Passito 15.0)%
Acidity 5.5 (Passito 4.5) for 1000
Colour Amber more or less intense.
Fragrance Delicate, typical.
Flavour Characteristic, alcoholic.

Sannio Falanghina

admin — Wed, 11 Aug 2010 10:21:41 +0000

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Name Sannio Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 27/11/2001 – G.U. n.294 of 19/12/2001
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 125 quintals
Grape’s yield / wine 70.0 (passito 50.0)%
Alcohol / grape 10.5 (Passito 14.0)%
Alcohol / wine 11.0 (Sparkling 11.5) (passito 14.5)%
Acidity 5 (Sparkling 5.5) (Passito 4.5) for 1000
Colour Straw more or less intense.
Fragrance Characteristic, more or less fruity.
Flavour Dry, fresh, slightly sour, sometimes lively.

Campi Flegrei Falanghina

admin — Wed, 11 Aug 2010 10:19:24 +0000

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Name Campi Flegrei Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 10/03/1994 – G.U. 11/10/1994 n.238
Region Campania
Province Naples
Vines which is allowed to produce it: Falanghina: 90.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 10.5 (9.5 for Sparkling)%
Alcohol / grape 11%
Alcohol / wine 5 for 1000
Acidity More or less intense straw with green reflections.
Colour Nice, pleasant characteristic.
Fragrance Dry, harmonious and smooth.
Matchings Omelets, soups with seafood.

Taburno Falanghina

admin — Tue, 02 Mar 2010 04:44:44 +0000

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Name Taburno Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 29/10/1986 G.U. 5/6/1987 n.129
Region campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,50%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw more or less intense.
Fragrance Typical, typical.
Flavour Dry, intense and distinctive.
Matchings Mollusks, crustaceans, spaghetti with tomato sauce, soft cheeses.

Taburno Sparkling

admin — Mon, 01 Mar 2010 17:30:33 +0000

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Name Taburno Sparkling
Denomination doc
Category White
Regulation of production Ministerial Decree 29/10/1986 G.U. 5/6/1987 n.129
Region Campania
Province Benevento
Vines which is allowed to produce it: coda di volpe min 60%, falanghina min 60%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw more or less intense.
Fragrance Fine, light, fruity
Flavour Persistent, dry, elegant.
Matchings Aperitif or with oysters.