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Franciacorta

The sensory characteristics and peculiarities that identify the Franciacorta: perlage fine and persistent, almost creamy, but decided faded scent of yeast (bread crust), accompanied by delicate hints of dried fruits (almonds, hazelnuts, dried figs) and spicy (cloves). The summit represented by vintage, a wine produced only in vintages that allow optimal ripening of the grapes, each composed of a collection of vintage wines harvested in the year indicated on the label and not the union of bases of varying ages.

Franciacorta

This wine is for sale on Stelo italian wine

Name Franciacorta
Denomination DOCG
Category White
Regulation of production Ministerial Decree 01/09/1995 – G.U. 24/10/1995 No 249
Region Lombardia
Province Brescia
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Noir: 0.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 9,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour More or less intense straw with any greenish or golden.
Fragrance Bouquet of its fermentation in the bottle, fine, gentle, wide and composite.
Flavour Balanced, tasty, fresh and fine.
Aging Maturation and processing for 25 months after the harvest, of which at least 18 of slow fermentation in the bottle in contact with the lees. Vintage for the type, aging for 36 months, including 30 on the lees.
Matchings Appetizers, fish, white meats and cheeses.