The denomination of origin Garda is reserved for grapes from the vineyards described above. The specification Cabernet is reserved for wines made using grapes from the vineyards jointly Cabernet Franc or Cabernet Sauvignon. The production area is included in the areas DOC Province of Verona. The maximum area of grapes per acre allowed for the production of DOC wines Garda should not be above 120 tons for Pinot Grigio, Riesling (Rhine), Sauvignon, Cabernet and / or Franc and Sauvignon, with 130 q.li for Pinot Blanc, Chardonnay, Merlot, Marzemino, Corvina, Barbera; to 140 q.li for Tocai vines, Cortese, the 160 q.li the Garganega grape.The grapes must ensure a minimum natural alcohol level of 9.5 degrees to 10.5 degrees for the Garganega Cabernet, Merlot, Pinot Noir and 10 degrees for other varieties. The land which produces the Garda D.O.C. are of various origins, moraine clay, calcareous to sandy-loam, which allow for different varieties, to fully express their unique characteristics. The wines made from grapes of vineyards registered on the rolls Garda Garganega and Garda Chardonnay can be produced in the sparkling version only implementing the process of natural reference. These wines are put to use with the sole designation of Garda sparkling. Musts and wines with denomination of origin Garda with the names of Pinot Blanc, Chardonnay and Riesling can be processed in the sparkling version, and must be produced exclusively for natural fermentation.