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Name Vin Santo di Montepulciano
Denomination doc
Category White
Regulation of production Ministerial Decree 21/10/1996 – G.U. No.269 of 16.11.1996
Region Toscana
Province Siena
Vines which is allowed to produce it: Grechetto: 70.0% – 100.0%, Malvasia: 70.0% – 100.0%, Trebbiano: 70.0% – 100.0%
Grape’s yield for hectare 80 quintals
Grape’s yield / wine 35%
Alcohol / grape 17%
Alcohol / wine 4,5 for 1000
Acidity From golden yellow to deep amber.
Colour Intense aroma of ripe fruit characteristic ethereal.
Fragrance Wide and smooth, with intense roundness.
Aging 3 years, and up to 10 years and beyond. Required reserve 5 years.