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Montecucco

The production area is located within the province of Grosseto, in an area particularly suited to the production of quality wines’, covering the municipalities of Cinigiano, Campagnatico, Civitella Paganico and the municipalities of Castel del Piano, Arcidosso Seggiano and Roccalbegna. The context is extremely qualified in wine: this area is, in fact, surrounded by prestigious names such as Brunello di Montalcino, Morellino di Scansano, S. Antimo and Monteregio of MassaMarittima. This is a designation recently established, approved in July 1998, including various types divine red, sangiovese, white and Vermentino. Red and sangiovese wines can also be produced for the Riserva. This new name provides both producers and consumers on the Specification: Instrument development and protection, approved by Dd July 30, 1998 and effective from the 1998 harvest. For this reason, growers in the area have long awaited the production of DOC ; D.O.C. that is, therefore, simply to confirm the high quality that characterizes the wine Montecucco, known and appreciated by the market.

Montecucco Vermentino

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Name Montecucco Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 30/07/1998 – G.U. 185 of 10.08.1998
Region Toscana
Province Grosseto
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate, fresh and distinctive.
Flavour Dry, soft and tasty.