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Name Montescudaio Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Alcohol / wine 11%
Acidity 5 for 1000
Colour more or less intense straw yellow
Fragrance large and fruity
Flavour dry, harmonious
Matchings fish dishes.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Name Montescudaio white
Denomination doc
Category White
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Trebbiano Toscano: 70.0% – 85.0%
Grape’s yield for hectare 11%
Grape’s yield / wine 5 for 1000
Colour more or less intense straw yellow
Fragrance fine and fruity
Flavour dry, harmonious, fruity
Matchings fish dishes.
This wine is for sale on Stelo italian wine
Name Montescudaio Cabernet Franc
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Cabernet Franc: min. 85.0%
Grape’s yield for hectare 12 (12.5 per Reserve)%
Grape’s yield / wine 4,5 for 1000
Colour Deep ruby red with light violet, tending towards garnet with age
Fragrance intense, persistent, distinctive (large and complex for the Reserve)
Flavour dry and harmonious (warm, harmonious and persistent for the reserve)
Aging Reserve for two years (including at least three months in bottle)
Matchings the entire meal, with roast beef Reserve.
This wine is for sale on Stelo italian wine
Name Montescudaio Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Cabernet Sauvignon: min. 85.0%
Grape’s yield for hectare 12 (12.5 per Reserve)%
Grape’s yield / wine 4,5 for 1000
Colour Deep ruby red with light violet, tending towards garnet with age
Fragrance intense, persistent, distinctive (large and complex for the Reserve)
Flavour dry and harmonious (warm, harmonious and persistent for the reserve)
Aging Reserve for two years (including at least three months in bottle)
Matchings the entire meal, with roast beef Reserve.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Name Montescudaio Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Chardonnay: min. 85.0%
Grape’s yield for hectare 11%
Grape’s yield / wine 5 for 1000
Fragrance more or less intense straw yellow
Flavour large characteristic
Aging dry, harmonious
Matchings fish dishes.
This wine is for sale on Stelo italian wine
Name Montescudaio Merlot
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Merlot: min. 85.0%
Grape’s yield for hectare 12 (12.5 per Reserve)%
Grape’s yield / wine 4,5 for 1000
Colour ruby red with purple garnet with aging
Fragrance pleasant vinous (large and complex for the Reserve)
Flavour full, smooth, balanced (warm, harmonious and persistent for the reserve)
Aging Reserve for two years (including at least three months in bottle)
Matchings the entire meal, with roast beef Reserve.
This wine is for sale on Stelo italian wine
Name Montescudaio Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Sangiovese: 65.0% – 85.0%
Grape’s yield for hectare 11.5 (12.5 for the Reserve)%
Grape’s yield / wine 5 (4.5 for the Reserve) for 1000
Colour more or less red tending towards garnet with aging (ruby red with garnet hues for the reserve)
Fragrance intense characteristic (large and complex for the Reserve)
Flavour Dry corposit good, balanced (balanced and persistent warm for the reserve)
Aging Reserve for two years (three months in bottle), from 1 November of the year the grapes were grown.
Matchings roast meat
This wine is for sale on Stelo italian wine
Name Montescudaio Sangiovese
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Sangiovese: min. 85.0%
Grape’s yield for hectare 11.5 (12.5 for the Reserve)%
Grape’s yield / wine 4,5 for 1000
Colour ruby red tending to garnet with age
Fragrance tannic
Flavour dry, harmonious, tannic
Aging Reserve for two years (including at least three months in bottle), with effect from November 1 of the year the grapes
Matchings the entire meal, with roast beef Reserve.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Name Montescudaio Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Sauvignon: min. 85.0%
Grape’s yield for hectare 11%
Grape’s yield / wine 5 for 1000
Colour more or less intense straw yellow
Fragrance large characteristic
Flavour dry, harmonious
Aging fish dishes.
Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine
Name Montescudaio Vin Santo
Denomination doc
Category White
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Trebbiano Toscano: 70.0% – 85.0%
Grape’s yield for hectare 16%
Grape’s yield / wine 4,5 for 1000
Colour from straw yellow to golden to deep amber
Fragrance intense, ethereal, characteristic
Flavour warm, harmonious, smooth (with a pronounced roundness to the sweet type)
Aging Be consumed after November 1 of the fourth year following the year of harvest.
Matchings dessert.
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