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Name Sciacca Nero d’Avola
Denomination doc
Category Red
Regulation of production (Ministerial Decree 5/6/1998 G.U. n. 152 of 2.7.1998)
Region Sicily
Province Agrigento
Vines which is allowed to produce it: Calabrese (Nero d’Avola): 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby ‘or less intense.
Fragrance Mild, characteristic.
Flavour Full and harmonious.
