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Offida Passerina

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Name Offida Passerina
Denomination doc
Category White
Regulation of production Ministerial Decree 05/23/2001 – G.U. n.136 of 14/6/2001
Region Marche
Province Ascoli Piceno
Vines which is allowed to produce it: Passerina min. 85%
Grape’s yield for hectare 120 (Vin Santo 100) quintals
Grape’s yield / wine 70.0 (Liabilities 40.0)%
Alcohol / grape 11.0 (Passito 11.5) (Sparkling 10.5) (Vin Santo 12.5)%
Alcohol / wine 11.5 (Passito and Vin Santo 15.5)%
Acidity 4.5 (Sparkling 5) for 1000
Colour Amber straw-more or less load.
Fragrance Characteristic of withering, ethereal and intense.
Flavour Harmonious and velvety.
Aging Two years and six months, at least 12 months in wooden barrels with effect from December 1 following the harvest.

Offida Red

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Name Offida Red
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 05/23/2001 – G.U. n.136 of 14/6/2001 
Region Marche 
Province Ascoli Piceno 
Vines which is allowed to produce it: At least 50% Montepulciano – Cabernet Sauvignon 30% Minimum
Grape’s yield for hectare 100 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 12,5% 
Alcohol / wine 13% 
Acidity 4,5 for 1000 
Colour Ruby red with garnet. 
Fragrance Pleasant, overall, slightly ethereal. 
Flavour Tasty, balanced and typical characteristic. 
Aging 2 years, 6 months in oak and six months in bottle, with effect from December 1 following the harvest.

Offida Pecorino

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Name Offida Pecorino
Denomination doc
Category White
Regulation of production Ministerial Decree 05/23/2001 – G.U. n.136 of 14/6/2001
Region Marche
Province Ascoli Piceno
Vines which is allowed to produce it: Pecorino min. 85%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Straw yellow with golden reflections.
Fragrance Characteristic, agreeable.
Flavour Typical, typical.