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With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Sauvignon
Denomination doc
Category White Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. 14/04/1988 No 87
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10.5 (White and Rose 11.5)%
Acidity 5 for 1000
Colour Straw.
Fragrance Characteristic, delicate.
Flavour Dry, cool, nice.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Blood of Judas
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. 14/04/1988 No 87
Region Lombardia
Province Pavia
History The name attached to his red ruby, but a legend derives from Judas, who repented after afterlife is resurrected by Jesus and appears in Broni country in the heart of Pavia, to save the vineyards of these areas.
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 65%
Alcohol / grape 12%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Intense wine.
Flavour Full-bodied, somewhat sweet.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Intense wine.
Flavour Full-bodied and tannic leggermante sometimes lively.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Tending to pale pinkish cherry.
Fragrance Slightly vinous, distinctive.
Flavour Dry and harmonious.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Riesling Rhine
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Riesling: 85.0% – 100.0%, Riesling Italico: 0.0% – 15.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 65%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Characteristic, agreeable.
Flavour Fresh, pleasant.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Riesling Italic
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Riesling Italico: 85.0% – 100.0% , Riesling: 0.0% – 15.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Pale straw yellow, greenish.
Fragrance Characteristic, agreeable.
Flavour Fresh, pleasant.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Pinot Noir sparkling
Denomination doc
Category White, Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 9%
Alcohol / wine 11,5%
Acidity 5 (Rose 4) for 1000
Colour Straw, greenish clear.
Fragrance Characteristic.
Flavour Fresh, fruity, very nice, fine.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Pinot Noir
Denomination doc
Category White, Red, Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 4 (Pinot Noir Blanc 5) for 1000
Colour Red.
Fragrance Characteristic.
Flavour Cool, dry, very pleasant end.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Pinot Gris
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Grigio: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw more or less intense or slightly coppery.
Fragrance Characteristic fruity.
Flavour Fresh, fruity, pleasant.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Muscat
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Moscato Bianco: 85.0% – 100.0% , Malvasia di Candia Aromatica: 0.0% – 15.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10.0 (Passito 18.0)%
Acidity 5 (Passito 3.5) for 1000
Colour Pale yellow with golden reflections.
Fragrance Aromatic, distinctive, intense and delicate.
Flavour Sweet, pleasant muscat.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Malvasia
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Malvasia di Candia Aromatica: 85.0% – 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Aromatic, intense.
Flavour Dry.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Cortese
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Cortese: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Yellow.
Fragrance Vinous, distinctive.
Flavour Fresh, soft, agreeable.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour More or less intense straw yellow.
Fragrance Distinctive, fruity aroma with a vein.
Flavour Fresh, fruity, pleasant, intense.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Slightly herbaceous and distinctive.
Flavour Full, balanced, slightly tannic.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Buttafuoco
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
History Legend has it that the name derives from the recollection of a battle lost by a company of sailors imperial-controlled operations to ferry the Po near Stradella, and then working on these hills in war against France and Piedmont. The wine had more success in attracting the fire of battle as the sailors who, in a large cellar, massacred barrels and bottles.
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: Minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 65%
Alcohol / grape 12%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Red more or less intense.
Fragrance Winy, intense.
Flavour Dry, full body.
Matchings Red meat, cassoeula.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Croatina or Bonarda: 85% – 100%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 65%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Intense and pleasant.
Flavour Sweet, slightly tannic, fresh.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Barbera
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 G.U. No.87 of 14.4.1988
Region Lombardy
Province Pavia
Vines which is allowed to produce it: Barbera: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Deep ruby red, clear, brilliant.
Fragrance Winey and after aging, distinctive aroma.
Flavour Full-bodied, slightly tannic, acidic, bright, sparkling.
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