Stelo Italian Wine

This denomination is produced in the territories of several municipalities in the province of Turin, including Pinerolo, and in those of Bagnolo and Barge in the province of Cuneo. Without specifying the name given to the grape is red or rosè wine made from grapes coming from vineyards across the enterprise with the following composition Ampelographic: Barbera, Bonarda, Nebbiolo, Bold alone or in combination at least 50%. May contribute to their production other non-aromatic red grapes, recommended and approved for the provinces of Turin and Cuneo up to a maximum of 50%. Pinerolo followed by the specification of the vine is reserved for wines: Barbera, Bonarda, Freisa, Dolcetto, Doux d’Henry and Ramie. The latter can be produced only from grapes grown in vineyards located in the town of Pomaretto and Perosa Argentina. For all types of Pinerolo, from red to the following is recommended tempertatura service of 18-20 °; for Red, the following are possible combinations: a medium-aged cheeses and sausages, while, Rosato, approach cheeses soft, fried vegetables, soup, the Pinerolese Barbera, match white meats, rice dishes with meat and sausages, Pinerolese Bonarda, matching medium-aged cheeses, omelets and sausages, to Pinerolese Freisa and Dolcetto, matching white meat, vegetables and soups salami; Pinerolese Doux d’Henry to approach crustaceans, and shellfish soup; Pinerolese Ramie, coupled with omelettes with ham and cheese, savory meats, eggs and soups.