Main Italian Wines & Vines on Stelo wine store

Colli Bolognesi Pinot Blanc

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Name Colli Bolognesi Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Pinot blanc: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4 for 1000
Colour Straw more or less intense, sometimes greenish.
Fragrance Mild, characteristic.
Flavour Dry, harmonious.

Breganze Pinot Blanc

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Name Breganze Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Bianco: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour White-yellow.
Fragrance Delicate, pleasant characteristic.
Flavour Dry, harmonious and velvety, with or without the presence of pleasant wood.

Alto Adige Terlano Pinot Blanc

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Name Alto Adige Terlano Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Pinot White: 90.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Greenish yellow to golden yellow.
Fragrance Characteristic.
Flavour Dry, medium full.
Aging For the past home use, not before 1 June following the harvest.
Matchings From aperitifs and light meals, fish and egg, sausages. The types Passito and late harvest after meal.

Alto Adige Terlano

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Name Alto Adige Terlano
Denomination doc 
Category White 
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272 
Region Trentino Alto Adige 
Province Bolzano   
Vines which is allowed to produce it: Chardonnay: 0.0% – 50.0%, Pinot Bianco: 0.0% – 50.0% 
Grape’s yield for hectare 130 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10,5% 
Alcohol / wine 11,5% 
Acidity 4,5 for 1000 
Colour Pale yellow. 
Fragrance Characteristic, fruity and delicate. 
Flavour Dry, acid correctly. 
Aging For the past home use, not before 1 June following the harvest. 
Matchings Appetizers, pasta or rice with vegetables, seafood dishes. The form also sparkling aperitif and light meal. The types Passito and late harvest after meal.

Alto Adige Sparkling Rose

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Name Alto Adige Sparkling Rose
Denomination doc 
Category Rose 
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272 
Region Trentino Alto Adige  
Province Bolzano   
Vines which is allowed to produce it: Chardonnay: 70.0% – 100.0%, Pinot Blanc 70.0% – 100.0%, Pinot Gris: 0.0% – 30.0%, Pinot Noir: 0.0% – 30.0% 
Grape’s yield for hectare 130 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10,5% 
Alcohol / wine 11,5% 
Acidity 5,5 for 1000 
Colour Rose more or less intense 
Fragrance Its bouquet of fermentation in the bottle, nice, fine, large and composite. 
Flavour Dry, fruity, fresh, fine and harmonious. 
Aging Reserve for consumption not earlier than forty-two months from 1 October of the harvest of the most recent game. 
Matchings As an aperitif and light snacks, fresh parmesan, soup broth with pancake strips.

Alto Adige Sparkling

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Name Alto Adige Spumante
Denomination doc 
Category White 
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272 
Region Trentino Alto Adige 
Province Bolzano   
Vines which is allowed to produce it: Chardonnay: 70.0% – 100.0%, Pinot Blanc 70.0% – 100.0%, Pinot Gris: 0.0% – 30.0%, Pinot Noir: 0.0% – 30.0% 
Grape’s yield for hectare 130 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10,5% 
Alcohol / wine 11,5% 
Acidity 5,5 for 1000 
Colour Straw yellow with greenish or any gold. 
Fragrance Bouquet, gentle, wide and composite. 
Flavour Tasty, fresh, fine and harmonious, dry type where Extra Brut or slightly sweet if brute.  
Aging Reserve for consumption not earlier than twenty months from 1 October of the collection of the most ‘recently.
Matchings From aperitifs and light meals, seafood dishes and seafood.

Alto Adige Pinot Blanc

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Name Alto Adige Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Pinot Blanc: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw yellow to greenish.
Fragrance Pleasant, characteristic.
Flavour Pleasantly bitter, rightly acid, fruity, distinctive.
Aging For the past home use, not before 1 June following the harvest.
Matchings Starter, the kind even sparkling aperitif and light meal types Passito Late Harvest and after meal. In particular: vegetable soups, soups with frittatas, white fish, soft cheeses, crostoli, pancakes.

Alto Adige Blanc

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Name Alto Adige White
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002, No. 272
Region Trentino Alto Adige
Province Bolzano 
Vines which is allowed to produce it: Pinot Blanc: 90.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Straw yellow
Fragrance Pleasant, fruity, sometimes spicy
Flavour Dry, full, aromatic
Aging For the past home use, not before 1 June following the harvest.
Matchings From meal. The passive after meal.

Trentino Pinot Blanc

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Name Trentino Pinot Blanc
Denomination doc 
Category White 
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005 
Region Trentino Alto Adige
Province Trento 
Vines which is allowed to produce it: Pinot Blanc: 85.0% – 100.0%  
Grape’s yield for hectare 150 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10.5% 
Alcohol / wine 11% 
Acidity 5 for 1000 
Colour Pale yellow. 
Fragrance Delicate, refined and unique. 
Flavour Dry, slightly bitter, balanced, smooth, sometimes with a pleasant hint of wood.

Trentino Blanc

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Name Trentino Blanc
Denomination doc 
Category White 
Regulation of production Ministerial Decree 10/05/2005 G.U. n.238 of 12/10/2005 
Region Trentino Alto Adige 
Province Trento 
Vines which is allowed to produce it: Chardonnay: 80.0% – 100.0%, Pinot Blanc: 80.0% – 100.0%  
Grape’s yield for hectare 150 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10,5% 
Alcohol / wine 11 (Reserve 11.5)% 
Acidity 4.5 for 1000 
Colour Pale yellow. 
Fragrance Pleasant view. 
Flavour Dry, full, harmonious, characteristic, sometimes with a pleasant hint of wood. 
Aging Required reserve for 2 years.

Piemonte Sparkling

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Name Piemonte Sparkling
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Gris: 0.0% – 100.0%, Pinot Noir: 0.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw yellow
Fragrance Characteristic fruity.
Flavour Tasty and unique.
Matchings Recommended pairing with appetizers, risotto frock, dumplings, fish dishes, goat and other cheeses.

Franciacorta

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Name Franciacorta
Denomination DOCG
Category White
Regulation of production Ministerial Decree 01/09/1995 – G.U. 24/10/1995 No 249
Region Lombardia
Province Brescia
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Noir: 0.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 9,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour More or less intense straw with any greenish or golden.
Fragrance Bouquet of its fermentation in the bottle, fine, gentle, wide and composite.
Flavour Balanced, tasty, fresh and fine.
Aging Maturation and processing for 25 months after the harvest, of which at least 18 of slow fermentation in the bottle in contact with the lees. Vintage for the type, aging for 36 months, including 30 on the lees.
Matchings Appetizers, fish, white meats and cheeses.

Terre di Franciacorta white

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Name Terre di Franciacorta white
Denomination doc
Category White
Regulation of production Ministerial Decree 7/4/2004 – G.U. n.93 of 04.21.2004
Region Lombardia
Province Brescia
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Noir: 0.0% – 15.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 68%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Green-tinged straw.
Fragrance Delicate and unique.
Flavour Dry, soft, fruity and harmonious