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This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Pinot Noir sparkling
Denomination doc
Category White, Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 9%
Alcohol / wine 11,5%
Acidity 5 (Rose 4) for 1000
Colour Straw, greenish clear.
Fragrance Characteristic.
Flavour Fresh, fruity, very nice, fine.
This wine is for sale on Stelo italian wine
Name Oltrepò Pavese Pinot Noir
Denomination doc
Category White, Red, Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 4 (Pinot Noir Blanc 5) for 1000
Colour Red.
Fragrance Characteristic.
Flavour Cool, dry, very pleasant end.
This wine is for sale on Stelo italian wine
Name Breganze Pinot Noir
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Ruby red with brick red hues.
Fragrance Delicate.
Flavour Dry, fruity with a bitter aftertaste, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.
This wine is for sale on Stelo italian wine
Name Alto Adige Pinot Noir Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Bolzano
Province Trentino Alto Adige
Vines which is allowed to produce it: Pinot Noir: 95.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Rose.
Fragrance Fruity, harmonious, pleasant.
Flavour Dry, harmonious and pleasant.
Matchings All meals, seasoned cheeses, cured meats.
This wine is for sale on Stelo italian wine
Name Alto Adige Pinot Noir
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Pinot Noir: 95.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby red with orange nuances with age.
Fragrance Ethereal, pleasant characteristic.
Flavour Dry, soft or filled with a bitter aftertaste, well balanced.
Aging Up to 2 years. Reserve for at least 2 years of age required by January 1 of the year following the harvest.
Matchings The entire meal. The Reserve also with grilled or roasted red meats, game and cheeses from South Tyrol. In particular: first courses rustic Tyrolean suede, grilled lamb, parmesan cheese, local salami.
This wine is for sale on Stelo italian wine
Denomination doc
Category white
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Meunier: 0.0% – 100.0% – Pinot Noir 0.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 70%
Alcohol / grape 9.0 (Reserve 10.0)%
Alcohol / wine 11.5 (Reserve 12.0)%
Acidity 5 for 1000
Colour Golden-yellow straw fine and persistent mousse.
Fragrance Characteristic.
Flavour Typical, balanced, full.
This wine is for sale on Stelo italian wine
Name Trentino Pinot Noir
Denomination doc
Category Red
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11.0 (Reserve 11.5)%
Alcohol / wine 11.5 (12.0 Reserve)%
Acidity 4,5 for 1000
Colour Ruby red more or less intense.
Fragrance Nice, pleasant characteristic.
Flavour Dry, pleasantly bitter, sometimes with a pleasant hint of wood.
Aging Two years with effect from 1 November of the grape harvest.
Quotations are available upon request, contact us: sales@steloitalianwine.com
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Name Controguerra Pinot Noir
Denomination doc
Category Red
Regulation of production Ministerial Decree 20/8/1996 – G.U. 28/8/1996 n.201
Region Abruzzo
Province Teramo
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11.5%
Acidity 5 for 1000
Colour Very intense ruby red.
Fragrance Intense, characteristic.
Flavour Harmonious, slightly bitter.
This wine is for sale on Stelo italian wine
Name Piemonte Sparkling
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Gris: 0.0% – 100.0%, Pinot Noir: 0.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw yellow
Fragrance Characteristic fruity.
Flavour Tasty and unique.
Matchings Recommended pairing with appetizers, risotto frock, dumplings, fish dishes, goat and other cheeses.
This wine is for sale on Stelo italian wine
Name Franciacorta
Denomination DOCG
Category White
Regulation of production Ministerial Decree 01/09/1995 – G.U. 24/10/1995 No 249
Region Lombardia
Province Brescia
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Noir: 0.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 9,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour More or less intense straw with any greenish or golden.
Fragrance Bouquet of its fermentation in the bottle, fine, gentle, wide and composite.
Flavour Balanced, tasty, fresh and fine.
Aging Maturation and processing for 25 months after the harvest, of which at least 18 of slow fermentation in the bottle in contact with the lees. Vintage for the type, aging for 36 months, including 30 on the lees.
Matchings Appetizers, fish, white meats and cheeses.
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