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This wine is for sale on Stelo italian wine
Name Recioto della Valpolicella
Denomination doc
Category Red
Regulation of production Ministerial Decree 27/12/1990 – G.U. No 111, 14/5/1991
Region Veneto
Province Verona
Vines which is allowed to produce it: Corvina: 40.0% – 70.0%, Rondinella: 20.0% – 40.0%, Molinara: 5.0% – 25.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 40%
Alcohol / grape 12%
Alcohol / wine 14%
Acidity 5,5 for 1000
Colour Medium intensity ruby red tending to garnet with aging.
Fragrance Vinous, with pleasant aroma, delicate, distinctive, sometimes reminiscent of bitter almonds.
Flavour Dry and velvety, full-bodied, tangy, fruity and harmonious.
Matchings Pastry, dessert spicy, sweet with fresh fruit or with chestnuts. With such sparkling, red fruit tarts.
This wine is for sale on Stelo italian wine
Name Amarone della Valpolicella
Denomination doc
Category Red
Regulation of production Ministerial Decree 27/12/1990 – G.U. n.111 of 05/14/1991
Region Veneto
Province Verona
History It seems that the origin of Amarone is due to an error. It was, in fact, 1938 when the cellar of the winery’s social Negrar, forgot to transfer, but before he decided to throw everything taste: lamabile given by sugars Recioto was totally gone, but at least hints of red fruit overripe almost jam, but also all kinds of spices and licorice features a new wine, now known worldwide as lAmarone Valpolicella. LAmarone of traditional clear garnet color, with hints of spice and minerals, often with hints of tar. But about a decade many producers have adapted to the needs of taste limpostazione dellAmarone international best found in this release notes of fruit, black cherry jam mixed with those typical conferred dallappassimento.
Vines which is allowed to produce it: Corvina: 40.0% – 70.0%, Rondinella: 20.0% – 40.0%, Molinara: 5.0% – 25.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 40%
Alcohol / grape 12%
Alcohol / wine 14%
Acidity 5,5 for 1000
Colour Red garnet rather load.
Fragrance Characteristic, accentuated.
Flavour Full, velvety and warm.
Aging Two years old mandatory from 1 December of the grape harvest, then to 3-4.
Matchings Risotto, roasted meat, game dishes, cold meats, cheeses. Even meditation.
This wine is for sale on Stelo italian wine
Name Valpolicella
Denomination doc
Category Red
Regulation of production Ministerial Decree 16/04/2003 – G.U. No. 97 28/4/2003
Region Veneto
Province Verona
Vines which is allowed to produce it: Corvina: 40.0% – 70.0%, Rondinella: 20.0% – 40.0%, Molinara: 5.0% – 25.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 11 (Top 12)%
Acidity 5 for 1000
Colour Medium intensity ruby red tending to garnet with aging.
Fragrance Vinous, with pleasant aroma, delicate, distinctive, sometimes reminiscent of bitter almonds.
Flavour Dry and velvety, full-bodied, tangy, fruity and harmonious.
Aging Exceeding one year compulsory aging, then up to 2-3 years.
Matchings All meals, roast with savory sauces, grilled meats, lamb and pork, game and feathered, hard cheeses.
This wine is for sale on Stelo italian wine
Name Bardolino
Denomination doc
Category Red
Regulation of production Ministerial Decree 26/06/2001 – G.U. number 159 of 11 / 7 / 2001
Region Veneto
Province Verona
Vines which is allowed to produce it: Corvina: 35.0% – 65.0%, Rondinella: 10.0% – 40.0%, Molinara, Rossignola, Barbera, Sangiovese, Marzemino, Merlot, Cabernet Sauvignon alone or together for a maximum of 20% with a maximum of 10% per vine.
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Red ruby to cherry sometimes that turns into garnet with age
Fragrance Characteristic with a light delicate
Flavour Dry, tangy, slightly bitter, balanced, subtle, sometimes lightly sparkling, lively
This wine is for sale on Stelo italian wine
Name Bardolino Chiaretto
Denomination doc
Category Rose
Regulation of production Ministerial Decree 26/06/2001 – G.U. number 159 of 11 / 7 / 2001
Region Veneto
Province Verona
History
Vines which is allowed to produce it: Corvina: 35.0% – 65.0%, Rondinella: 10.0% – 40.0%, Molinara: 10.0% – 20.0%, Negrara: 0.0% – 10.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Pink garnet with aging
Fragrance Distinctive, fruity, slightly delicate
Flavour Distinctive, fruity, slightly delicate
This wine is for sale on Stelo italian wine
Name Bardolino Superior
Denomination DOCG
Category Red
Regulation of production Ministerial Decree 01/08/2001 – G.U. n.190 of 08/17/2001
Region Veneto
Province Verona
Vines which is allowed to produce it: Corvina: 35.0% – 65.0%, Rondinella: 10.0% – 40.0%, Molinara, Rossignola, Barbera, Sangiovese, Marzemino, Merlot, Cabernet Sauvignon alone or together for a maximum of 20% with a maximum of 10% per vine.
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Ruby red tending to garnet with aging
Fragrance Characteristic with a delicate bouquet
Flavour Dry, tangy, slightly bitter, harmonious, sometimes characterized by a slight hint of wood
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