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Name Rosso di Montepulciano
Denomination doc
Category Red
Regulation of production Ministerial Decree 26/07/1999 – G.U. 185 of 09.08.1999
Region Toscana
Province Siena
Vines which is allowed to produce it: Sangiovese: 60.0% – 80.0%, Canaiolo: 10.0% – 20.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Rubin.
Fragrance Intensely vinous.
Flavour Dry, persistent, slightly tannic