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Name Sant’Agata dei Goti Falanghina
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/03/1993 – G.U. 196 of 21/08/1993)
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine (Falanghina Sant’Agata 70.0, Passito 40.0)%
Alcohol / grape 10.5 (Passito 15.0)%
Alcohol / wine 11.0 (Passito 15.0)%
Acidity 5.5 (Passito 4.5) for 1000
Colour Amber more or less intense.
Fragrance Delicate, typical.
Flavour Characteristic, alcoholic.