Main Italian Wines & Vines on Stelo wine store

Oltrepò Pavese Sauvignon

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Name Oltrepò Pavese Sauvignon
Denomination doc
Category White Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. 14/04/1988 No 87
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10.5 (White and Rose 11.5)%
Acidity 5 for 1000
Colour Straw.
Fragrance Characteristic, delicate.
Flavour Dry, cool, nice.

Colli Bolognesi Sauvignon

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Name Colli Bolognesi Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw more or less intense.
Fragrance Delicate, slightly spicy and distinctive.
Flavour Dry, full bodied, fresh and harmonious.

Breganze Sauvignon

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Name Breganze Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate, more or less aromatic.
Flavour Dry, harmonious and pleasant, with or without the presence of pleasant wood.

Alto Adige Terlano Sauvignon

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Name Alto Adige Terlano Sauvignon
Denomination doc 
Category White 
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272 
Region Trentino Alto Adige 
Province Bolzano   
Vines which is allowed to produce it: Sauvignon: 90.0% – 100.0% 
Grape’s yield for hectare 130 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 11% 
Alcohol / wine 12% 
Acidity 5 for 1000 
Colour Tending to pale greenish yellow. 
Fragrance Delicate, slightly aromatic. 
Flavour Full characteristic. 
Aging For the past home use, not before 1 June following the harvest. 
Matchings Pasta dishes with light sauces, fish dishes, soft cheeses. The form also as an aperitif and sparkling light meal. The types Passito and late harvest after meal.

Alto Adige Sauvignon

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Name Alto Adige Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Sauvignon: 95.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Yellow-green.
Fragrance Pleasant and fruity.
Flavour Dry with a distinctive aroma.
Aging Up to 2 years. For the past home use, not before 1 June following the harvest.
Matchings From light meal, dishes of fish or crustaceans, artichokes. The types Passito and late harvest after meal.

Trentino Sorni Blanc

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Name Trentino Sorni Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005
Region Trentino Alto Adige
Province Trento
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 10.5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw yellow with greenish reflections.
Fragrance Nice, pleasant characteristic.
Flavour Fresh, harmonious, sometimes soft.

Trentino Sauvignon

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Name Trentino Sauvignon
Denomination doc 
Category White 
Regulation of production Ministerial Decree 10/05/2005 – G.U. n.238 of 12/10/2005 
Region Trentino Alto Adige
Province Trento 
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%  
Grape’s yield for hectare 140 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10.5 (Reserve 11.0)% 
Alcohol / wine 11.0 (Reserve 11.5) (Late Harvest 15.0)% 
Acidity 5 for 1000 
Colour Straw yellow to greenish. 
Fragrance Pleasant, characteristic. 
Flavour Dry, fruity, with characteristic aroma, sometimes with a pleasant hint of wood. 
Aging Two years with effect from November 1st year of production of the crop.

Bolgheri Sauvignon

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Name Bolgheri Sauvignon 
Denomination doc 
Category White 
Regulation of production Ministerial Decree 14/06/2001 G.U. 17/07/2001 n. 164 
Region Tuscany 
Province Livorno 
History Born in 1940 by the Marchese Mario Incisa della Rocchetta, this wine has achieved success in the late seventies, with winemaker Giacomo Tachis. 
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals 
Grape’s yield / wine 65% 
Alcohol / grape 10% 
Alcohol / wine 10,5% 
Acidity 5,5 for 1000 
Colour Pale yellow. 
Fragrance Delicate, characteristic, slightly aromatic. 
Flavour Dry, harmonious.

Colli di Parma Sauvignon

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Name Colli di Parma Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 17/06/2004 – G.U. 29/06/2004 n.150
Region Emilia Romagna
Province Parma
Vines which is allowed to produce it: Sauvignon: 100.0%
Grape’s yield for hectare 75 quintals
Grape’s yield / wine 65%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate, refined, aromatic, distinctive.
Flavour Dry, full bodied, with a bitter aftertaste, fresh and balanced.

Montescudaio Sauvignon

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Name Montescudaio Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Sauvignon: min. 85.0%
Grape’s yield for hectare 11%
Grape’s yield / wine 5 for 1000
Colour more or less intense straw yellow
Fragrance large characteristic
Flavour dry, harmonious
Aging fish dishes.