It is produced primarily with Cabernet Franc and Cabernet Sauvignon; minimally Barbera, Nebbiolo and Merlot. The main features are the bright red color with violet hues, herbaceous and fruity flavor. Medium-bodied, has a minimum alcohol content of at least 11 degrees. Terre di Franciacorta red bearing the label identifies the name of the vineyard and aged for a superior product over time, is produced only in selected vineyards and in particular vintages. Garnet in color, velvety and intense, with a minimum grade of 12 degrees, aged in wood and aged for at least 24 months. Find your perfect match with red meat dishes and a great land of Franciacorta beef in oil.