This wine is for sale on Stelo italian wine
Name Trebbiano d’Abruzzo, Abruzzo’s Trebbiano
Denomination doc
Category White
Regulation of production Ministerial Decree 28/06/1972 G.U. 25/08/1972 No 221
Region Abruzzo
Province Chieti, L’Aquila, Pescara, Teramo
History The wine is mentioned Trebulanum already in Roman times by Pliny in reference to wine from Calabria, in the sixteenth century, Andrea Bacci, doctor of Sixtus V, NOR news about a wine of Piceno. Today there are doubts and Trebbiano Doc dAbruzzo, which may be employed in a Trebbiano d’Abruzzo geographical reference, one of the names of quality that identifies linter region. A selection of local Trebbiano Trebbiano Toscano, cultivated with the traditional awning Abruzzi. Most of the producers and the majority of the many wineries use social methods of fermentation and aging in steel, some manufacturers have recently introduced Luso barrels and barrels, especially for reserves, or crus.
Vines which is allowed to produce it: Trebbiano: 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 4.5 for 1000
Colour Straw.
Fragrance Vinous, pleasant and delicately scented.
Flavour Dry, fruity, velvety and harmonious.
Matchings Entire meal. In particular: pasta with vegetables, fish (grilled seafood and shellfish), prepared with eggs, soft cheeses.