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Val di Cornia Ansonica

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Name Val di Cornia Ansonica
Denomination doc 
Category White 
Regulation of production (Ministerial Decree 21/02/2000 – G.U. No. 52 of 03.03.2000) 
Region Tuscany 
Province Livorno, Pisa   
Vines which is allowed to produce it: Ansonica: 85.0% – 100.0% 
Grape’s yield for hectare (Val di Cornia Ansonica 100.V.di CA Passito 70) quintals 
Grape’s yield / wine (Val di Cornia Ansonica 70.V. CA Passito 40)% 
Alcohol / grape (Val di Cornia Ansonica 11.5.V. of a.c. P. 17)% 
Alcohol / wine (Val di Cornia Ansonica 11.5.V.di C.A.P. 17)% 
Acidity 5 for 1000 
Colour Straw intense, brilliant clarity. 
Fragrance Characteristic and intense. 
Flavour Amabile.

Val di Cornia

The Val di Cornia DOC is produced in white, red (including Upper and Reserve), Rosato, Ansonica, Cabernet Sauvignon (including Upper and Reserve), Ciliegiolo, Merlot (including Upper and Reserve), Sangiovese (also Advanced and Reserve), Vermentino Aleatico sweet, sweet Ansonica, Suvereto Suvereto Cabernet Sauvignon, Merlot Suvereto, Suvereto Sangiovese. The Val di Cornia Bianco DOC is made from at least 50% of Trebbiano toscano, up 50% of white Vermentino with any additional (up to 20%) of other white grapes of the area, the Red is produced with at least 50% of Sangiovese grapes and a maximum of 50% Cabernet Sauvignon and Merlot, which can add 20% of other red grapes of the area, the Rose is obtained from the same grapes used for red