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Verdicchio dei Castelli di Jesi

The white one of the most representative Verdicchio in the Marches. A medieval chronicler of the final solar claritade et de virt most excellent. And the Goth Alaric, after conquering the region, if not gone away without carrying burdens in s forty barrels, nothing as estimating adversely sanitade et Melio military force of the aforementioned Verdicchio. Probably the vine which yields was taken by the Greeks, who settled in the Marches first. It is a native grape variety of which, from studies carried out ampelographic, is assimilated to the Trebbiano, with a variation due to particular characteristics of the territory and the climate fire area of Castelli di Jesi.

Verdicchio dei Castelli di Jesi

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Name Verdicchio dei Castelli di Jesi
Denomination doc
Category White
Regulation of production Ministerial Decree 07/18/2003 – G.U. n.176 of 31/7/2003
Region Marche
Province Ancona, Macerata
Vines which is allowed to produce it: Verdicchio: 85.0% – 100.0%
Grape’s yield for hectare 140 (110 Classic and Classic Superior) quintals
Grape’s yield / wine 70 (45 Passito)%
Alcohol / grape 10.5 (11.5 Clas. Res. Pas. and Sup-14-9.5 Spumante)%
Alcohol / wine 11.5 (12.5 Clas. Riserva and Clas. Sup. Passito 15)%
Acidity 04/05/2000 for 1000
Colour Straw.
Fragrance Delicate and unique.
Flavour Dry, balanced, with a pleasantly bitter aftertaste.
Aging To reserve and Classico Riserva, required two years. For the past, mandatory 1 year, then to 10 and beyond. Sparkling Reserve for at least 9 months on the lees.
Matchings Regional cuisine based on fish, pancakes, meats, fresh cheeses. The passive type dessert (pastries, fruit tarts with white) and meditation.