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Name Vignanello Greco
Denomination doc
Category White
Regulation of production Ministerial Decree 14/11/1992 G.U. n.278 of 25/11/1992
Region Lazio
Province Viterbo
Vines which is allowed to produce it: Greco: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour Straw more or less intense.
Fragrance Vinous, pleasant characteristic.
Flavour Dry, full bodied and balanced with a slight bitter aftertaste.
Matchings Soup beans, peas and artichokes and fish dishes. The type for sparkling aperitif, crustaceans and molluscs.