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Name Colli d’ Imola Barbera
Denomination doc
Category Red
Regulation of production Ministerial Decree 25/7/2002 G.U. 13/8/2002 N.189
Region Emilia Romagna
Province Bologna
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 110%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Red tending to purple.
Fragrance Vinous, with varietal characteristics.
Flavour Sweetish, balanced, dry, full.