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Name Colli Piacentini Barbera
Denomination doc
Category Red
Regulation of production Ministerial Decree 30/6/1998 G.U. 17/7/998, n.165
Region Emilia Romagna
Province Piacenza
Vines which is allowed to produce it: Barbera: 85.0% – 100.0%
Grape’s yield for hectare 130 (110 for the reserve) quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11.5% (12.0% for the Reserve)
Acidity 5 for 1000
Colour Ruby red.
Fragrance Winey, characteristic.
Flavour Dry, fruity, slightly tannic, quiet.