The winery H. LUN has been a synonym for excellent quality wines since 1840. It has occupied a central position in the history of South Tyrolean wine making for more than 150 years. As early as in 1840, Alois Lun, a winegrower of great vision [...]]]> Wines of this winery are for sale on Stelo italian wine

The winery H. LUN has been a synonym for excellent quality wines since 1840. It has occupied a central position in the history of South Tyrolean wine making for more than 150 years. As early as in 1840, Alois Lun, a winegrower of great vision and expertise, showed the entrepreneurial courage and perseverance to give its name only to the most excellent South Tyrolean wines. The quality brand H. LUN was introduced. According to the philosophy underlying the winery, our wines have been differentiating in continuity and quality to date. Our winemaker selects carefully the grapes depending on the vineyard site and quality to best express the manifold South Tyrolean landscape. Still today the art of selecting the grapes from the best vineyards is essential to maintain the unique characteristics of the LUN wines. Our assortment is as manifold as the South Tyrolean landscape and includes three quality standards: the classic line, the Sanbichler line and the Albertus line. 1840 was an important year in the history of the winery H.LUN, which is not only the oldest private South Tyrolean winery, but displayed also pioneering spirit in the marketing of bottled wines. Since the first day it has sold only bottled wines, which was rather exceptional until some decades ago and contributed essentially to the good reputation of the winery among wine lovers. The winery H.LUN could generally not use wines out of its own production, but bought selected quality wines in barrels. This strategy, however, became more difficult as the trend developed towards the marketing of wines made from own grapes. The family Bracchetti, owner of the winery from 1976 to 1998, detected the trend and sold the winery H.LUN to the winegrowers cooperative Girlan, which decided to run the winery as independent enterprise. Straight away, 30 ha of vineyards situated in the immediate neighbourhood of the Plattenhof, where today’s headquarters is established, were put at our winery’s disposal. This was the first step to the independence of the winery H. LUN and contemporarily presented the considerable challenge to bring the winery to the top of the South Tyrolean wine industry.

In the Genuine Antique Tradition of the Langhe. Our winery in Castiglione Falletto, the heart of the Barolo area, is the center of vinification for the grapes which we produce on our four estates. Each one a cru accurately selected from the exposures most profoundly [...]]]> Wines of this winery are for sale on Stelo italian wine

In the Genuine Antique Tradition of the Langhe. Our winery in Castiglione Falletto, the heart of the Barolo area, is the center of vinification for the grapes which we produce on our four estates. Each one a cru accurately selected from the exposures most profoundly given to vine growing among the hills of the Langhe.The experienced choice of the land, the passionate care of the vineyards, as well as the careful selection of grapes during the harvest allow us to have at our disposition approximately 300.000 kg. of splendid grapes each year. We believe that this, together with our rigorous respect for local wine making tradition and 40 years of enological experience, guarantee an outstanding result for each wine we produce.

Located at Monforte d’Alba, in the heart of the Langhe hills, the estate was founded in 1996, when Pier Paolo Monti purchased a few vineyards in the area as well as the adjacent farmstead, and built the winery on the latter’s premises. The vineyards of [...]]]> Wines of this winery are for sale on Stelo italian wine

Located at Monforte d’Alba, in the heart of the Langhe hills, the estate was founded in 1996, when Pier Paolo Monti purchased a few vineyards in the area as well as the adjacent farmstead, and built the winery on the latter’s premises. The vineyards of Bussia, San Martino, Val di Sacco, Camie, Chiese, are all within the Monforte commune and cover a total of approximately 10 hectares (25 acres) and 6 varieties: Barbera d’Alba, Nebbiolo destined for Barolo, Cabernet Sauvignon and Merlot which go into Monti’s Dossi Rossi Langhe DOC, and two white grapes, Riesling Renano (Rheinriesling) and Chardonnay, which make up the white Langhe DOC, L’Aura. The newly built winery is functional in layout, state-of-the-art in equipment, with separate, temperature-controlled areas for each phase from fermentation to bottling. In the underground cellars, the wines are matured and aged in oak. Attentive vineyard management, modern vinification and meticulous élevage yield a range of characterful, top-quality wines.

Pasetti started in Francavilla, but subsequently extended to the hinterland of Abruzzo and has found its ideal home in Pescosansonesco (550 mt), at the foot of Gran Sasso (2912 mt) and beyond Maiella (2793 mt.) and on Tirino Valley “Capestrano”. Abruzzo, the green region of [...]]]> Wines of this winery are for sale on Stelo italian wine

Pasetti started in Francavilla, but subsequently extended to the hinterland of Abruzzo and has found its ideal home in Pescosansonesco (550 mt), at the foot of Gran Sasso (2912 mt) and beyond Maiella (2793 mt.) and on Tirino Valley “Capestrano”. Abruzzo, the green region of Europe, with 40% of its territory protected by parks and reserves. It is here that we have planted our vineyards, on a land characterized by a particularly favourable climate, with high thermal excursions, never abandoned by winds, with a varied terrain, from clay-chalk to skeleton-rich and rocky subsoil.

This denomination is produced in the territories of several municipalities in the province of Turin, including Pinerolo, and in those of Bagnolo and Barge in the province of Cuneo. Without specifying the name given to the grape is red or rosé [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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This denomination is produced in the territories of several municipalities in the province of Turin, including Pinerolo, and in those of Bagnolo and Barge in the province of Cuneo. Without specifying the name given to the grape is red or rosé wine made from grapes coming from vineyards across the enterprise with the following composition Ampelographic: Barbera, Bonarda, Nebbiolo, Bold alone or in combination at least 50%. May contribute to their production other non-aromatic red grapes, recommended and approved for the provinces of Turin and Cuneo up to a maximum of 50%. “Pinerolo” followed by the specification of the vine is reserved for wines: Barbera, Bonarda, Freisa, Dolcetto, Doux d’Henry and Ramie. The latter can be produced only from grapes grown in vineyards located in the town of Pomaretto and Perosa Argentina. For all types of Pinerolo, from red to the following is recommended tempertatura service of 18-20 °; for Red, the following are possible combinations: a medium-aged cheeses and sausages, while, Rosato, approach cheeses soft, fried vegetables, soup, the Pinerolese Barbera, match white meats, rice dishes with meat and sausages, Pinerolese Bonarda, matching medium-aged cheeses, omelets and sausages, to Pinerolese Freisa and Dolcetto, matching white meat, vegetables and soups salami; Pinerolese Doux d’Henry to approach crustaceans, and shellfish soup; Pinerolese Ramie, coupled with omelettes with ham and cheese, savory meats, eggs and soups.

Name Pinerolese Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 09/12/1996 – G.U. n.227 of 27/09/1996
Region Piemonte
Province Turin, Cuneo
Vines which is allowed to produce it: Bonarda: 85.0% – 100.0%
Grape’s yield for hectare 80 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Vinous, distinctive, intense.
Flavour Soft, cool.

Coste della Sesia is produced in the hills overlooking the river Sesia, in the territory of several municipalities in the province of Vercelli and Biella. The name Coste della Sesia without specification of variety is reserved for red and rosé wines [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Coste della Sesia is produced in the hills overlooking the river Sesia, in the territory of several municipalities in the province of Vercelli and Biella. The name Coste della Sesia without specification of variety is reserved for red and rosé wines made from grapes from vineyards compounds in business for at least 50% of one of the following varieties, Nebbiolo, Bonarda, Vespolina, Croatina and Barbera wine obtained with 100% white grape Erbaluce. “Coste della Sesia” followed by a variety of specifications listed below is reserved for wines made from grapes from vineyards consist of the corresponding varieties for at least 85%: “Coste della Sesia Nebbiolo or Spanna, “Coste della Sesia” Vespolina, “Coste della Sesia” rare or Grape Bonarda, “Coste della Sesia” Croatina. Due to the Coste della Sesia Rosso is preferable to a temperature of 16-18 °, with matching table in grilled meats and savory, while the Rose, 18-21 °, paired with grilled seafood, omelets, soups and shellfish for White, served at 10-12 degrees, combine eels, frogs and soft cheeses; the Sesia Nebbiolo, served at 10-12 degrees, pull hard cheeses and savory meats, the Bonarda, 18-21 ° , combine seasoned cheeses, omelettes, risotto with meat, tasty sausages, for Vespolina served at 18-20 degrees, pull over omelets, light soups, soups and meats.

Name Coste della Sesia Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 14.9.1996 (OJ No 227 of 27.09.1996) as amended by Decree February 17, 1997
Region Piemonte
Province Vercelli, Biella
Vines which is allowed to produce it: Bonarda: 85.0% – 100.0%
Alcohol / wine 11%
Acidity 5 for 1000
Colour ruby red more or less intense
Fragrance fine, intense and persistent
Flavour tasty, balanced, sometimes lively
Matchings The entire meal.

The wine is produced in Novara hills hillside vineyards located in the territory of several municipalities in the province of Novara. The name Colline Novarese without specification of variety is reserved for the red wine made from grapes from vineyards compounds [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The wine is produced in Novara hills hillside vineyards located in the territory of several municipalities in the province of Novara. The name Colline Novarese without specification of variety is reserved for the red wine made from grapes from vineyards compounds in the enterprise, from Nebbiolo grapes for at least 30% Uva Rara up to 40%, and Vespolina Croatina, combined or disjoint up to a maximum of 30% and, with the specific white, white wine made with 100% grape Erbaluce. “Colin Novaresi” followed by a variety of specifications listed below is reserved for wines made from grapes from vineyards consist of the corresponding varieties for at least 85%: “Colline Novarese” Nebbiolo or Spanna, “Colline Novarese” Uva rara or Bonaria, “Colline Novarese” Vespolina, “Colline Novarese” Croatina, “Colline Novarese” Barbera. Excellent with appetizers, meats, soups, vegetables and red meat

Name Colline Novaresi Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/05/1994 – G.U. 30/11/1994 n.280
Region Piemonte
Province Novara
Vines which is allowed to produce it: Bonarda: 85.0% – 100.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby more or less intense.
Fragrance Vinous, fresh.
Flavour Harmonious, typical.

Designation of origin of the most recent of the Piedmont Region, is produced in some of the municipalities in the province of Turin, in the following categories: “Collina Torinese” red, “Collina Torinese” Barbera, “Collina Torinese” Bonarid, “Collina Torinese” Malvasia, “Collina Torinese” [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Designation of origin of the most recent of the Piedmont Region, is produced in some of the municipalities in the province of Turin, in the following categories: “Collina Torinese” red, “Collina Torinese” Barbera, “Collina Torinese” Bonarid, “Collina Torinese” Malvasia, “Collina Torinese” Pelaverga or Cari. Due to the “Red” is, including the possibility of using a label indicating “Novello” in accordance with existing regulations for the bride. These wines can be served at all meals be adjusted to dishes of cold cuts in general: salami, sausage and ham – local cheeses such as Bra, Raschera, Grana Padano, Toma Piemontese – must be consumed within 2 years after harvest at 16-18 ° in elongated glasses. The Red and Bonarda can be matched with bath caoda and tripe, Barbera with agnolotti. Instead, Malvasia and Pelaverga dessert wines, matching even the freshest cheeses: Robiola and goats fresh frock with risotto, asparagus and thistles. Collina Torinese wines should be served at 13-14° in the glass medium capacity flared.

Name Collina Torinese Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 14/10/1999 – G.U. 21/10/1999 n.248
Region Piemonte
Province Torino
Vines which is allowed to produce it: Croatina: 85.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Very intense ruby red
Fragrance Intense vinous
Flavour Dry and characteristic

The province of Piacenza and always been an area of great wine production and in fact this Doc offers a rich variety of wines including: Gutturnio (including sparkling), Gutturnio classic Gutturnio superior Gutturnio Reserve, Monterosso Val d’Arda (including sparkling and sparkling), [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The province of Piacenza and always been an area of great wine production and in fact this Doc offers a rich variety of wines including: Gutturnio (including sparkling), Gutturnio classic Gutturnio superior Gutturnio Reserve, Monterosso Val d’Arda (including sparkling and sparkling), Trebbianino Trebbia Valley (including sparkling), Valnure (including sparkling), Vin Santo di Vignoleno, Novello, Pinot Spumante, Vin Santo, Barbera (including sparkling), Bonarda (including sparkling), Cabernet Sauvignon, Chardonnay (including sparkling), Malvasia (including sparkling), Malvasia Passito, Ortrugo (including sparkling), Pinot Grigio (including sparkling), Pinot Noir (including sparkling), Sauvignon (also sparkling). Colli Piacentini Gutturnio superior tasting accompanied by preparations of red meats, salami, Parmigiano Reggiano, Grana Padano, but also pasta with egg, derived from Barbera grapes for 55% – 70% and Croatina. The color and ‘intense ruby red, smell slightly vinous, dry, comfortable, refined, full bodied with an alcohol content not less than 12 degrees. The Valnure usually consumed with ham, salted pork, pasta with egg and Parmigiano Reggiano, and ‘made from aromatic grapes Malvasia di Candia 20% – 50%, Trebbiano Romagnolo for 20% – 65% and other grapes white grape of the area. Its color is yellow, has a distinctive, pleasant aroma, flavor, dry or sweet or sweet, pleasant, quiet or lively, with a minimum grade of 11 degrees. Vin Santo and ‘a wine to end a meal, usually associated with traditional sweets and long ripening cheeses, results from the Malvasia di Candia aromatic Ortrugo, Sauvignon, Marsanne and Trebbiano Romagnolo for 80% but can be added to grapes from white grape varieties approved by the province of Piacenza. It has a pale golden yellow color, smell is intense, spicy characteristic and ethereal flavor, dry or sweet, soft, balanced, intense and aromatic with a minimum alcohol content of not less than 16°.

Name Colli Piacentini Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 30/06/1998 – G.U. 17/7/998, 165
Region Emilia Romagna
Province Piacenza
Vines which is allowed to produce it: Croatina: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Sometimes intense ruby red.
Fragrance Characteristic, agreeable.
Flavour Dry, slightly tannic, fresh, comfortable.

The land area that encompasses the entire province of Asti and the province of Alessandria, commonly known as Monferrato, Piedmont is the heart of wine for the maximum concentration in Italian and European vines and wines. This part of Piedmont, known for leading names such as Asti, [...]]]> This wine is for sale on Stelo italian wine

The land area that encompasses the entire province of Asti and the province of Alessandria, commonly known as Monferrato, Piedmont is the heart of wine for the maximum concentration in Italian and European vines and wines. This part of Piedmont, known for leading names such as Asti, Barbera, Dolcetto, Moscato and Grignolino, has assumed such an important role in the panorama of the wines of quality to merit a full designation of origin. The approximately 40 000 hectares of vineyards, hills and all at an altitude ranging between 200 and 500 meters affecting an area covering less than 200 small towns.

Name Monferrato Freisa
Denomination doc
Category Red
Regulation of production Ministerial Decree November 22, 1994 (as amended by Decree 08.23.2001 – OJ n.209 of 8 / 9 / 2001)
Region Piemonte
Province Alessandria, Asti
Vines which is allowed to produce it: Freisa: 85.0% – 100.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red with garnet sometimes.
Fragrance Characteristic, delicate.
Flavour Dry, sweet, bitter, sometimes lively.
Matchings Rabbit with peppers, salami, cheeses.

Visiting the low hills of Monferrato, where the soil is predominantly red tuff, you will be astonished when, rising from Castelnuovo to Albugnano, we find ourselves on two high hills of white land is completely covered with vineyards. The soil of these hills, has always [...]]]> Wines of this winery are for sale on Stelo italian wine

Visiting the low hills of Monferrato, where the soil is predominantly red tuff, you will be astonished when, rising from Castelnuovo to Albugnano, we find ourselves on two high hills of white land is completely covered with vineyards. The soil of these hills, has always produced wines of body and rich flavors and viticulture in this area today specializes in the cultivation of Malvasia, Freisa of Bonarda and Barbera. On these hills is located Cascina Gilli which includes a historic building of the ‘700, whose cellars were once used to have local wine, and over 20 hectares of surrounding vineyards. The direct management of these vineyards allows us to reduce the yields per hectare for grapes ripe, healthy, full grade, necessary to produce high quality wines. Reward us, our efforts and our commitment, the estimate of those who are already our customer and the fact that many of the most qualified industry publications consider our Malvasia one of the most interesting dessert wines. In addition to the other wines we produce: Freisa, Barbera, Bonarda, Rafe ‘judgments are always flattering and that with reference to’ our entire production and non-small lots selected.

Located Hills Riosto Pianoro (15 km south of Bologna), this small family run farm in its 70 hectares of land, of which 16 are vineyards and placed in full sun altitude of 350 meters. above sea level, produces white and red wines DOC Colli Bolognesi [...]]]> Wines of this winery are for sale on Stelo italian wine

Located Hills Riosto Pianoro (15 km south of Bologna), this small family run farm in its 70 hectares of land, of which 16 are vineyards and placed in full sun altitude of 350 meters. above sea level, produces white and red wines DOC Colli Bolognesi top quality. In recent years the company has embarked on a growth path to quality, with strict application of agricultural and wine-making techniques and the full integration of resources “young” family. The effort has led them to make high quality wines from the most recognized and prestigious competitions in the field guides.  Galletti Franceschini family is pleased to welcome in the cellars of Villa Casalino wine tourists and travelers wishing to taste Pignoletto, Chardonnay, Sauvignon, Barbera, Cabernet Sauvignon, Merlot and, in addition to the famous Scylla and Gryphon.

In 60’s the old sharecropping company and the ancient farms of the Family Montori are transformed. Currently the company has an area of approximately 70 hectares equitably shared among the different productive needs: 50 hectares of vineyard, 10 hectares of orchard, 5 hectares of olivegrove [...]]]> Wines of this winery are for sale on Stelo italian wine

In 60’s the old sharecropping company and the ancient farms of the Family Montori are transformed. Currently the company has an area of approximately 70 hectares equitably shared among the different productive needs: 50 hectares of vineyard, 10 hectares of orchard, 5 hectares of olivegrove and the other hectares of promiscuous culture typical of Abruzzo. The company has a modernly equipped cellar with a capacity of 10000 hl where grapes The Wines are the result of patient work and of a certain knowledge of advanced vinification techniques which, while respecting the ancient working methods, are constantly looking for modern technologies allow to sublime the products of a generous land. A little company flat attached to the company is been restructured and here it is possible to taste the wines of the company production with very simple courses coming from a tradition that can be defined as “border tradition” because elements of both Abruzzo and Marche regions are embedded. Inside the cellar there is a small museum with pieces found in the company and with findings from the affectionate and stubborn search by Camillo Montori aimed to recall the ancient working methods used in our area. The wines of the company production are mainly sold in the region, mainly to restaurants, wine bars, shops and private specialists: over the 30% is exported to almost all European countries, as well as in Japan and America.

Lepore is a synonym for quality, care and passion. This wine-making company pays significant attention to differences and details. 40 hectares of vineyard in a favourable location on the hills of Teramo, above the Adriatic Sea. A 20-year experience in vineyard work.Advanced wine-making technologies.  250 [...]]]> Wines of this winery are for sale on Stelo italian wine

Lepore is a synonym for quality, care and passion. This wine-making company pays significant attention to differences and details. 40 hectares of vineyard in a favourable location on the hills of Teramo, above the Adriatic Sea. A 20-year experience in vineyard work.Advanced wine-making technologies.  250 hectares of vineyards bear witness of the tradition and reputation of this territory, the cradle of Montepulciano, Trebbiano, Cerasuolo and Passera delle Vigne wines. Colonnella has been one of “the recognised home countries of excellent wine” for centuries.

Enjoyable, spirited, lighthearted and flavourful, Brachetto d’Acqui is made from 100% Brachetto grapes, and accordingly develops beautiful crimson or ruby shades with purple hues, The bead is fine and persistent: this is the wine of seduction and joy, appreciated on every occasion for its bouquet of ripe [...]]]> This wine is for sale on Stelo italian wine

Enjoyable, spirited, lighthearted and flavourful, Brachetto d’Acqui is made from 100% Brachetto grapes, and accordingly develops beautiful crimson or ruby shades with purple hues, The bead is fine and persistent: this is the wine of seduction and joy, appreciated on every occasion for its bouquet of ripe fruit and sensual Bulgarian roses, and, at the same time, its heady fragrance and soft texture can be enjoyed without fear of excess, thanks to its moderate alcohol content. What makes Brachetto d’Acqui DOCG unique is its natural sweetness combined with a distinctive aromatic character, unparalleled among other aromatic wines the world over. Brachetto d’Acqui tells us how a small area (1,082 hectares under vines) can appeal to our senses and curiosity in many different ways and offer a surprising range of variations of a product which has left its mark over the centuries: nature’s – and man’s – best response to efforts to standardise taste, passion and desire.

Name Brachetto d’Acqui
Denomination DOCG
Category Red
Regulation of production Ministerial Decree of 24/04/1996 – G.U. n.132 of 07/06/1996
Region Piemonte
Province Asti, Alessandria
Vines which is allowed to produce it: Brachetto: 100.0%
Grape’s yield for hectare 80 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Medium intensity ruby red with garnet and clear or pink.
Fragrance Musky aroma, very delicate and unique.
Flavour Sweet, soft and delicate.
Matchings Fruit and desserts. In particular: salad, strawberries, fruit tarts.

One of the most characteristic products of the wine from Piedmont, with a unique musky aroma of grape origin, delicate and intense, reminiscent of lilac and lime, peach and apricot with hints of sage, lemon and orange blossom. Produced almost exclusively by small and medium sized companies [...]]]> This wine is for sale on Stelo italian wine

One of the most characteristic products of the wine from Piedmont, with a unique musky aroma of grape origin, delicate and intense, reminiscent of lilac and lime, peach and apricot with hints of sage, lemon and orange blossom. Produced almost exclusively by small and medium sized companies or cooperatives that transform only the grapes from their vineyards, Moscato d’Asti has reached extraordinary levels of quality through the deployment of modern wine making technology, especially the cold, which allowed to keep the wine aromas and flavors of fruit and at the same time, stabilize the product is capable conservazone and transportation. Historical sources are coming from Muscat eastern Mediterranean, from Greece already cultivated by the Romans, certainly at least three centuries before Christ, was called by Cato and Apicius Apicius, while Varro, Columella and Pliny call it Apianae, what terms are clear reference to the particular sweetness of grapes, seen as the favorite by bees. Even in the Middle Ages the table accompanying this variety of principles, spreading more from ‘500; during this period was identified either as Muscat or Greco.Nell today ‘zone of choice, Moscato probably dates back to ‘200, but from the ‘500 that you have accurate historical records, at the same time is developing the technique of vinification and preparation that allows preservation Muscat white wine sweet and aromatic. For maintaining the foam through the glass bottle rather strong need to wait a century. However, you must wait until the second half 800 to attend the birth of Moscato Spumante, the progenitor of the Asti sparkling: Carlo Gancia was that after an experience in France, implemented Canelli fermentation in the bottle to obtain a product called “Moscato Champagne then transformed into” Moscato Spumante. So begins the industrial history of the auction.

Name Moscato d’Asti
Denomination DOCG
Category White
Regulation of production Ministerial Decree 14/11/1977 – G.U. 20/01/1978 No 20
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Muscat: 100,0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 75%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw yellow more ‘or less intense, brilliant clarity.
Fragrance Characteristic flavor and fragrance of muscat.
Flavour Sweet, aromatic, characteristic of muscat, sometimes lively and sparkling.
Matchings Pastries, ice cream, fruit tart white, sweet fruit, hazelnut cake, sweet cream or zabaglione, panna cotta, ricotta cakes and candies.

The name Malvasia seems to derive from the Greek town of Morea, the current Peloponnese Monembasia (or Monemvasia or Monovaxia), whose literal meaning “harbor a single entry for the location of his attack on ships. The name, then degenerated into Malvasia [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The name Malvasia seems to derive from the Greek town of Morea, the current Peloponnese Monembasia (or Monemvasia or Monovaxia), whose literal meaning “harbor a single entry for the location of his attack on ships. The name, then degenerated into Malvasia Malvasia was then Italianized. Probably imported at the time of the Crusades by one of the Marquesas Mnferrato and then entrusted to the monks of the place, Malvasia Nera grape centuries of Monferrato and Casorzo one of the largest producing areas, so as to have given its name to Doc

Name Malvasia di Casorzo d’Asti Sparkling
Denomination doc
Category Red, Rose
Regulation of production Ministerial Decree of 21/08/1968 – G.U. 19/10/1968, No. 267
Region Piemonte
Province Alessandria, Asti
Vines which is allowed to produce quintals Malvasia: 90.0% – 100.0%
Grape’s yield for hectare 110 tons
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Rose more or less intense.
Fragrance Characteristic aroma.
Flavour Sweet, slightly spicy, soft and unique.
Matchings After meal. In particular, fruit and ice cream fruit (except citrus), pastries, frozen desserts.

The name Malvasia seems to derive from the Greek town of Morea, the current Peloponnese Monembasia (or Monemvasia or Monovaxia), whose literal meaning “harbor a single entry for the location of his attack on ships. The name, then degenerated into Malvasia [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The name Malvasia seems to derive from the Greek town of Morea, the current Peloponnese Monembasia (or Monemvasia or Monovaxia), whose literal meaning “harbor a single entry for the location of his attack on ships. The name, then degenerated into Malvasia Malvasia was then Italianized. Probably imported at the time of the Crusades by one of the Marquesas Mnferrato and then entrusted to the monks of the place, Malvasia Nera grape centuries of Monferrato and Casorzo one of the largest producing areas, so as to have given its name to Doc

Name Malvasia di Casorzo d’Asti or Casorzo
Denomination doc
Category Red
Regulation of production Ministerial Decree of November 22, 1994 (as amended by Decree 2 April 1996)
Region Piemonte
Province Alessandria, Asti
Vines which is allowed to produce it: Malvasia: 90.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 4,5 for 1000
Colour From ruby to cherry red.
Fragrance Characteristic flavor and aroma.
Flavour Sweet, slightly spicy, soft and unique.
Matchings After meal. In particular, fruit and ice cream fruit (except citrus), pastries, frozen desserts.

Cisterna d’Asti is a small town in the heart of a flourishing farming region known for its enological vocation. An ancient legend narrates that during a battle, Frederick Barbarossa was astonished to see the myriad of vines covering the hills at [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Cisterna d’Asti is a small town in the heart of a flourishing farming region known for its enological vocation. An ancient legend narrates that during a battle, Frederick Barbarossa was astonished to see the myriad of vines covering the hills at the foot of the Cisterna fortress turn into lances and spades. But before withdrawing his army, Barbarossa decided to quench his thirst at a spring that has since been called after him. The legend survives in a beautiful fresco in the tiny church of San Gervasio and constitutes the most ancient account of this area’s winegrowing traditions. In more recent times, writers sang praises for the Bonarda vine, today known as Croatina, that together with the region’s highly calcareous, sandy-clayey soil contribute to this wine’s distinct qualities. Cisterna d’Asti has a bright, intense ruby red color, a decidedly fruity aroma with touches of prunes and berries, and an extremely pleasing full-bodied, yet soft, flavor

Name Cisterna d’Asti
Denomination doc
Category Red
Regulation of production Ministerial Decree of 17/07/2002 – G.U. 22/0/2002 196
Region Piemonte
Province Asti, Cuneo
Vines which is allowed to produce it: Croatina: 80.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 10.5 (11.0 for the Superior)%
Alcohol / wine 11.5 (12.0 for the Superior)%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Intense, fruity and distinctive.
Flavour Vinous, delicate and harmonious, sometimes lively.

Historical sources make this wine come from eastern Mediterranean, from Greece, already cultivated by the Romans, certainly at least three centuries before Christ, was called by Cato and Apicius Apicius, while Varro, Columella and Pliny call it Apianae, terms that make clear what particular reference to the [...]]]> This wine is for sale on Stelo italian wine

Historical sources make this wine come from eastern Mediterranean, from Greece, already cultivated by the Romans, certainly at least three centuries before Christ, was called by Cato and Apicius Apicius, while Varro, Columella and Pliny call it Apianae, terms that make clear what particular reference to the sweetness of the grape, as having favored by bees. Even in the Middle Ages Muscat accompanying the table of principles, spreading more from ‘500; during this period was identified either as Muscat or Greco.Nell today ‘zone of choice, Moscato probably dates back to ‘200, but from the ‘500 that you have accurate historical records, at the same time is developing the technique of vinification and preparation of the “White Muscat” which allows storing wine sweet and aromatic. For maintaining the foam through the glass bottle rather strong need to wait a century. However, you must wait until the second half 800 to attend the birth of Moscato Spumante, the progenitor of the Asti sparkling: Carlo Gancia was that after an experience in France, implemented Canelli fermentation in the bottle to obtain a product called “Moscato Champagne then transformed into” Moscato Spumante. So begins the industrial history of the auction.

Name Asti
Denomination DOCG
Category White
Regulation of production Ministerial Decree 14/11/1977 – G.U. 20/01/1978 No 20
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Muscat: 100,0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 75%
Alcohol / grape 9%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Pale yellow or yellow golden yellow. Brilliant clarity and fine and persistent mousse
Fragrance Characteristic aroma of Muscat, strong and delicate.
Flavour Aromatic characteristic of Moscato, slightly sweet and balanced.
Matchings Leavened cakes, sweet cream, cake, fruit tart, white sandy cake with mascarpone.

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, [...]]]> This wine is for sale on Stelo italian wine

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.

Name Piemonte Sparkling
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Chardonnay: 0.0% – 100.0%, Pinot Blanc: 0.0% – 100.0%, Pinot Gris: 0.0% – 100.0%, Pinot Noir: 0.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw yellow
Fragrance Characteristic fruity.
Flavour Tasty and unique.
Matchings Recommended pairing with appetizers, risotto frock, dumplings, fish dishes, goat and other cheeses.

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, [...]]]> This wine is for sale on Stelo italian wine

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.

Name Piemonte Muscat
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Moscato: 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 75%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw or golden yellow more or less intense.
Fragrance Characteristic aroma of Muscat grapes.
Flavour Characteristic aroma, sometimes sparkling.
Aging For the passive mandatory one year from January following the production of grapes.
Matchings After meal, in particular the suggested approach with cakes, biscuits and spicy cheeses.

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, [...]]]> This wine is for sale on Stelo italian wine

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.

Name Piemonte Grignolino
Denomination doc
Category Red
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Grignolino: 85.0% – 100.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red more or less intense.
Fragrance Characteristic, delicate and fruity.
Flavour Dry, slightly tannic, pleasantly bitter.
Aging Up to 3 years.
Matchings From meals in particular suggested pairing with soups, dishes with rabbit, salami, cheese from Piedmont.

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, [...]]]> This wine is for sale on Stelo italian wine

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.

Name Piemonte Cortese
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Cortese: 85.0% – 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10%
Acidity 5 for 1000
Colour Straw yellow with greenish reflections.
Fragrance Nice, pleasant, persistent.
Flavour Cool, dry, pleasant.
Matchings Recommended approach for soups, risottos, fresh goats.

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, [...]]]> This wine is for sale on Stelo italian wine

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.

Name Piemonte Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Light straw with greenish hues.
Fragrance Light, fragrant and distinctive.
Flavour Dry, velvety, smooth, harmonious,
Aging Up to 3 years.
Matchings Recommended the combination with appetizers, seafood, risotto frock, fresh goats.

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, [...]]]> This wine is for sale on Stelo italian wine

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.

Name Piemonte Brachetto
Denomination doc
Category Red
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
Vines which is allowed to produce it: Brachetto: 85.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red more or less intense, sometimes verging on pink.
Fragrance Characteristic with delicate musky aroma.
Flavour Mild more or less sweet, sometimes sparkling.
Aging Up to 3 years.
Matchings Table wine. The type Sparkling goes well with red fruit and tarts.

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

Throughout the administrative territory of several municipalities in the province of Asti, Alessandria and Cuneo produce different types of wine together under the single designation of origin “Piedmont”. The product specification includes the specification of the grape on the label for Albarossa, Barbera, Bonarda, Grignolino, Brachetto, Cortese, Chardonnay and Moscato. It also provides for sparkling display in label Pinot Bianco, Pinot Grigio, Pinot Noir. The Piedmont Barbera, served at 18-20°, can be matched with soft cheeses, polenta, sausage, while the type Bonarda always served at 18-20°, can be compared to medium-aged cheeses, for more than 18 Brachetto 20°, paired with desserts in general; Cortese, 18-20°, side by side with onions, soft cheese, rice salad; Grignolino, 18-20 °, paired with white meats and medium aged cheeses, cured meats, and Finally, Piedmont Moscato Passito, served at 18-20°, combined with macaroons.

Name Piemonte Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 24/08/2001 – G.U. n.209 of 09/08/2001
Region Piemonte
Province Alessandria, Asti, Cuneo
History Bonarda Piemontese an aromatic pre-phylloxera vines, already mentioned in 1820 by John Casalis in his “Dictionary of the Sardinian States” and in ancient documents.
Vines which is allowed to produce it: Bonarda: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Intense, pleasant.
Flavour Dry, sweet, slightly tannic, fresh, sometimes lively and sparkling.
Aging Up to 3 years.
Matchings The entire meal. In particular, with soups, dishes with rabbit, salami, cheese from Piedmont.

It was back in the post war period when the Santero brothers Leopoldo, Renzo, Aldo and Adelio, following their father’s footsteps, consolidated their entrepreneurial spirit. In 1958 they purchased and started a winery placed in Santo Stefano Belbo. Their dream came true: they equipped the [...]]]> Wines of this winery are for sale on Stelo italian wine

It was back in the post war period when the Santero brothers Leopoldo, Renzo, Aldo and Adelio, following their father’s footsteps, consolidated their entrepreneurial spirit. In 1958 they purchased and started a winery placed in Santo Stefano Belbo. Their dream came true: they equipped the winery for the production of sparkling wines and classic Piedmontese wines. The adventure continues: the structures are improved, new clients are acquired, new markets open up and business is carried out abroad with great attention to market needs. In 1977 an up-to-date plant, the actual premises of the Company, was opened on an area of more than 18.000 square metres situated next to the birthplace of the writer Cesare Pavese. The factory does not process only the grapes grown at the 5 Santero’s wine farms, for a total of 60 Ha, but also the grapes bought from over three hundred local winegrowers. The winery Santero’s majestic and extremely modern vinification plant occupies 18,000 metres with a stock holding capacity of 120,000 hls of which 70,000 are temperature controlled. The laboratory is particularly well equipped and can ensure consistent and vigorous quality control procedures which all product undergo. The most up-to-date tecnological systems are used to analyze musts as well as wines. The production capacity of the winery is in excess of 20 million bottles per annum which is above all due to the strong presence of the main export markets.

Villa Pillo is a traditional Tuscan Farm, founded in Medieval Times, mentioned in many historical documents. It is located in the heart of the Chianti area, equidistant from the Cities of Pisa, Florence and Siena. From Etruscan times an area through which Trade and Pilgrim [...]]]> Wines of this winery are for sale on Stelo italian wine

Villa Pillo is a traditional Tuscan Farm, founded in Medieval Times, mentioned in many historical documents. It is located in the heart of the Chianti area, equidistant from the Cities of Pisa, Florence and Siena. From Etruscan times an area through which Trade and Pilgrim routes were established and which formed the ” Via Francigena”. The nearby towns of San Gimignano , Volterra and Certaldo being of importance in the production of Silk, Saffron, Alabaster, Terracotta and Glass. The estate of 500 Hectares was purchased in 1989 by John and Kathe Dyson, whose love of Tuscany led them to embark on a restoration of the Estate which included the Palladian Villa and Park built by the original owner, the Marchese Incontri in the 1700’s. New Vineyards and Olive Orchards were planted and the Winery re-furbished and modernized.Currently 40 Hectares of Vineyards have been planted, positioned on the best sites of the estate to benefit from soil types and aspect. Newly available grape variety clones and rootstocks have been selected to maximize potential quality. Vineyard vine densities / Hectare combined with specific trellising are designed for low yields of high quality grapes. Because of a strong focus on quality in both the vineyard and winery, Villa Pillo is fast becoming a point of reference in the Tuscan wine world.

The screws are reflected in Bardolino Lake Garda, a pre-alpine environment that has the colors and scents of the Mediterranean. The mild climate, sun exposure, the balance of rainfall and temperature, the verietà land, the passion and the ability of producers make Bardolino wine very pleasant and [...]]]> This wine is for sale on Stelo italian wine

The screws are reflected in Bardolino Lake Garda, a pre-alpine environment that has the colors and scents of the Mediterranean. The mild climate, sun exposure, the balance of rainfall and temperature, the verietà land, the passion and the ability of producers make Bardolino wine very pleasant and aprezziamo internationally. First of all a wine to enjoy with your eyes, crossing, between sips and sights, the wine road. Superior is the name given to wine made from the best grapes from specific vineyards, aged at least one year with effect from 1 November in the production. The claret is obtained from the vinification “rose” of grapes, that is the traditional method of partial contact with the grape skins. Chiaretto sparkling with natural fermentation methods gives Spumante Brut, the first of its kind in Italy. Another record is in Bardolino Novello, the first DOC Italian of this type. Obtained with the total for the whole grapes carbonic maceration that takes away the sour taste of young wine, appears to deboclage of November 6 with an elegant ruby color, fruity aroma of raspberry, strawberry, cherry, taste fresh, fruity and velvety. Bottled by December, is consumed preferably before spring.

Name Bardolino Superior
Denomination DOCG
Category Red
Regulation of production Ministerial Decree 01/08/2001 – G.U. n.190 of 08/17/2001
Region Veneto
Province Verona
Vines which is allowed to produce it: Corvina: 35.0% – 65.0%, Rondinella: 10.0% – 40.0%, Molinara, Rossignola, Barbera, Sangiovese, Marzemino, Merlot, Cabernet Sauvignon alone or together for a maximum of 20% with a maximum of 10% per vine.
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Ruby red tending to garnet with aging
Fragrance Characteristic with a delicate bouquet
Flavour Dry, tangy, slightly bitter, harmonious, sometimes characterized by a slight hint of wood

The screws are reflected in Bardolino Lake Garda, a pre-alpine environment that has the colors and scents of the Mediterranean. The mild climate, sun exposure, the balance of rainfall and temperature, the verietà land, the passion and the ability of producers make Bardolino wine very pleasant and [...]]]> This wine is for sale on Stelo italian wine

The screws are reflected in Bardolino Lake Garda, a pre-alpine environment that has the colors and scents of the Mediterranean. The mild climate, sun exposure, the balance of rainfall and temperature, the verietà land, the passion and the ability of producers make Bardolino wine very pleasant and aprezziamo internationally. First of all a wine to enjoy with your eyes, crossing, between sips and sights, the wine road. Superior is the name given to wine made from the best grapes from specific vineyards, aged at least one year with effect from 1 November in the production. The claret is obtained from the vinification “rose” of grapes, that is the traditional method of partial contact with the grape skins. Chiaretto sparkling with natural fermentation methods gives Spumante Brut, the first of its kind in Italy. Another record is in Bardolino Novello, the first DOC Italian of this type. Obtained with the total for the whole grapes carbonic maceration that takes away the sour taste of young wine, appears to deboclage of November 6 with an elegant ruby color, fruity aroma of raspberry, strawberry, cherry, taste fresh, fruity and velvety. Bottled by December, is consumed preferably before spring.

Name Bardolino Chiaretto
Denomination doc
Category Rose
Regulation of production Ministerial Decree 26/06/2001 – G.U. number 159 of 11 / 7 / 2001
Region Veneto
Province Verona
History
Vines which is allowed to produce it: Corvina: 35.0% – 65.0%, Rondinella: 10.0% – 40.0%, Molinara: 10.0% – 20.0%, Negrara: 0.0% – 10.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Pink garnet with aging
Fragrance Distinctive, fruity, slightly delicate
Flavour Distinctive, fruity, slightly delicate

The screws are reflected in Bardolino Lake Garda, a pre-alpine environment that has the colors and scents of the Mediterranean. The mild climate, sun exposure, the balance of rainfall and temperature, the verietà land, the passion and the ability of producers make Bardolino wine very pleasant and [...]]]> This wine is for sale on Stelo italian wine

The screws are reflected in Bardolino Lake Garda, a pre-alpine environment that has the colors and scents of the Mediterranean. The mild climate, sun exposure, the balance of rainfall and temperature, the verietà land, the passion and the ability of producers make Bardolino wine very pleasant and aprezziamo internationally. First of all a wine to enjoy with your eyes, crossing, between sips and sights, the wine road. Superior is the name given to wine made from the best grapes from specific vineyards, aged at least one year with effect from 1 November in the production. The claret is obtained from the vinification “rose” of grapes, that is the traditional method of partial contact with the grape skins. Chiaretto sparkling with natural fermentation methods gives Spumante Brut, the first of its kind in Italy. Another record is in Bardolino Novello, the first DOC Italian of this type. Obtained with the total for the whole grapes carbonic maceration that takes away the sour taste of young wine, appears to deboclage of November 6 with an elegant ruby color, fruity aroma of raspberry, strawberry, cherry, taste fresh, fruity and velvety. Bottled by December, is consumed preferably before spring.

Name Bardolino
Denomination doc
Category Red
Regulation of production Ministerial Decree 26/06/2001 – G.U. number 159 of 11 / 7 / 2001
Region Veneto
Province Verona
Vines which is allowed to produce it: Corvina: 35.0% – 65.0%, Rondinella: 10.0% – 40.0%, Molinara, Rossignola, Barbera, Sangiovese, Marzemino, Merlot, Cabernet Sauvignon alone or together for a maximum of 20% with a maximum of 10% per vine.
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Red ruby to cherry sometimes that turns into garnet with age
Fragrance Characteristic with a light delicate
Flavour Dry, tangy, slightly bitter, balanced, subtle, sometimes lightly sparkling, lively

After a short trip, leaving behind Lake Garda and following the River Mincio, you will arrive at the ancient remains of Valeggio, a village set on pleasant hills and caressed by a light breeze. At the top of one of these hills, and surrounded by [...]]]> Wines of this winery are for sale on Stelo italian wine

After a short trip, leaving behind Lake Garda and following the River Mincio, you will arrive at the ancient remains of Valeggio, a village set on pleasant hills and caressed by a light breeze. At the top of one of these hills, and surrounded by lush greenery, overlooking the Sigurtà park, lies the winery “Corte Fornello”. Inspired by the soil’s pureness, the vines, the farms and the wineries, a strong feeling begins to grow of finding yourself in an apparently new place, but with the awareness of having always lived there. Here, the search for ancient values is concentrated in the loving care of the vines, the hard work of the vine-grower, and finds deep roots in the family tradition which, with the new generation, moves towards the future, aware of the needs of modern times, harmoniously fusing ancient tradition with new technology.

The idea of cultivating vineyards in the Parma Province (‘Bacco loves hills, and his hills remain his temple and his religion…’) was developed at the beginning of the ‘900s; until then in the Parma countryside there were sporadic rows of vines (Lambrusco, Barbera, Croatina…), interspersed among the [...]]]> This wine is for sale on Stelo italian wine

The idea of cultivating vineyards in the Parma Province (‘Bacco loves hills, and his hills remain his temple and his religion…’) was developed at the beginning of the ‘900s; until then in the Parma countryside there were sporadic rows of vines (Lambrusco, Barbera, Croatina…), interspersed among the mulberry trees, left room to the subsidized growers…it was an antique wine, perfectly “peasant”, used to quench thirst and flavor dishes – soups included). A more modern vineyard cultivation developed above all in favored climate and geological textures: the Parma hill making up the Val d’Enza and Val Stirane. In 1978, reunited in a volunteer Consortium for the tutelage of the wines of Colli di Parma, the wine growers give life to a further product qualification, which soon achieved the merited DOC: the Colli di Parma wines are born. Out front is the very famous Malvasia (bearing the name of Malvasia di Candia vineyard), then the Sauvignon (also with the Champenoise method) and, in the end, the Red Colli di Parma (from Barbera and Bonaria grapes) seals a high-lineage triptych. The Consortium, in its specifications, prescribes the maximum yield per hectare and all the different production disciplines, which, protecting consumers’ rights, ensure the highest product quality.

Name Colli di Parma Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 17/06/2004 – G.U. 29/06/2004 n.150
Region Emilia Romagna
Province Parma
Vines which is allowed to produce it: Sauvignon: 100.0%
Grape’s yield for hectare 75 quintals
Grape’s yield / wine 65%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate, refined, aromatic, distinctive.
Flavour Dry, full bodied, with a bitter aftertaste, fresh and balanced.

The idea of cultivating vineyards in the Parma Province (‘Bacco loves hills, and his hills remain his temple and his religion…’) was developed at the beginning of the ‘900s; until then in the Parma countryside there were sporadic rows of vines (Lambrusco, Barbera, Croatina…), interspersed among the [...]]]> This wine is for sale on Stelo italian wine

The idea of cultivating vineyards in the Parma Province (‘Bacco loves hills, and his hills remain his temple and his religion…’) was developed at the beginning of the ‘900s; until then in the Parma countryside there were sporadic rows of vines (Lambrusco, Barbera, Croatina…), interspersed among the mulberry trees, left room to the subsidized growers…it was an antique wine, perfectly “peasant”, used to quench thirst and flavor dishes – soups included). A more modern vineyard cultivation developed above all in favored climate and geological textures: the Parma hill making up the Val d’Enza and Val Stirane. In 1978, reunited in a volunteer Consortium for the tutelage of the wines of Colli di Parma, the wine growers give life to a further product qualification, which soon achieved the merited DOC: the Colli di Parma wines are born. Out front is the very famous Malvasia (bearing the name of Malvasia di Candia vineyard), then the Sauvignon (also with the Champenoise method) and, in the end, the Red Colli di Parma (from Barbera and Bonaria grapes) seals a high-lineage triptych. The Consortium, in its specifications, prescribes the maximum yield per hectare and all the different production disciplines, which, protecting consumers’ rights, ensure the highest product quality.

Name Colli di Parma Malvasia
Denomination doc
Category White
Regulation of production Ministerial Decree 17/06/2004 – G.U. 29/06/2004 n.150
Region Emilia Romagna
Province Parma
Vines which is allowed to produce it: Malvasia: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour More or less intense straw yellow.
Fragrance Pleasant aroma, very aromatic and distinctive.
Flavour Fruity, more or less sweet, harmonious, characteristic.

The idea of cultivating vineyards in the Parma Province (‘Bacco loves hills, and his hills remain his temple and his religion…’) was developed at the beginning of the ‘900s; until then in the Parma countryside there were sporadic rows of vines (Lambrusco, Barbera, Croatina…), interspersed among the [...]]]> This wine is for sale on Stelo italian wine

The idea of cultivating vineyards in the Parma Province (‘Bacco loves hills, and his hills remain his temple and his religion…’) was developed at the beginning of the ‘900s; until then in the Parma countryside there were sporadic rows of vines (Lambrusco, Barbera, Croatina…), interspersed among the mulberry trees, left room to the subsidized growers…it was an antique wine, perfectly “peasant”, used to quench thirst and flavor dishes – soups included). A more modern vineyard cultivation developed above all in favored climate and geological textures: the Parma hill making up the Val d’Enza and Val Stirane. In 1978, reunited in a volunteer Consortium for the tutelage of the wines of Colli di Parma, the wine growers give life to a further product qualification, which soon achieved the merited DOC: the Colli di Parma wines are born. Out front is the very famous Malvasia (bearing the name of Malvasia di Candia vineyard), then the Sauvignon (also with the Champenoise method) and, in the end, the Red Colli di Parma (from Barbera and Bonaria grapes) seals a high-lineage triptych. The Consortium, in its specifications, prescribes the maximum yield per hectare and all the different production disciplines, which, protecting consumers’ rights, ensure the highest product quality.

Name Colli di Parma
Denomination doc
Category Red
Regulation of production Ministerial Decree 17/06/2004 – G.U. 29/06/2004 n.150
Region Emilia Romagna
Province Parma
Vines which is allowed to produce it: Barbera: 60.0% – 75.0%, Bonarda: 25.0% – 40.0%, Corvina: 25.0% – 40.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 6,5 for 1000
Colour Ruby red.
Fragrance Wine with a distinctive aroma.
Flavour Dry, fruity and harmonious.

The Reggiano DOC wines are rascally “garçons” that leave no table unattended. Some imprudent people have made concerted efforts, though unsuccessfully, to limit them to the narrow confines of a regional cuisine, misunderstanding their youthful temperament. They are impatient wines that [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

The Reggiano DOC wines are rascally “garçons” that leave no table unattended. Some imprudent people have made concerted efforts, though unsuccessfully, to limit them to the narrow confines of a regional cuisine, misunderstanding their youthful temperament. They are impatient wines that defy classification, elbowing their way through, upsetting gastronomic norms, and disrespecting protocols. They are always at hand and the enticement of their effervescence is irresistible. They are shamelessly unfaithful. They are happy to be in the company of tagliatelle, but on Saturday evening they make a date with orecchiette. Then they wink in complicity at boiled and roast meats, game, and cured meats. They love to flirt with cheeses and rejoice when are chosen to accompany a bit of something sweet. With pistachios, they are the be-all to end-all. Just one piece of advice: it is better to have them as friends. Why should their charms be kept hidden? For centuries, the grapes that give body and blood to Lambrusco wine, whose convivial exuberance still betrays its wild origins, have been an integral part of the economy of the lands of the province of Reggio Emilia, making an important contribution to the earnings of a highly evolved agricultural sector that is well aware of its European destiny. The fearless vine shoots that were strung like festoons from one tree to the next have now become denser. Their tenacious inclination for cultivation has merited the rigorous taxonomy of the grape variety and wineries that respect the quality of the product.”If someone took the initiative to prune it and look after it, it would produce even bigger grapes and more voluminous clusters,” hypothesised the Mediaeval jurist Pier Crescenzio Bolognese, speaking of the indomitable Lambrusca vines. He was far-sighted. But for the unkempt Lambrusco, entry into the upper echelons of wines was not easy. The unsuspected recognition, following a wait of six hundred years, would take place at the World Exposition of Paris in 1900, where Lambrusco was decorated with the bronze medal and related honourable mention under beneath the fifteen thousand pieces of iron virtuously assembled by the engineer Alessandro Gustavo Eiffel.

Name Reggiano Lambrusco Salamino Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 06/13/2005 – G.U. n.143 of 22/06/2005
Region Emilia Romagna
Province Reggio Emilia
Vines which is allowed to produce it: Lambrusco Salamino: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 6,5 for 1000
Colour Red.
Fragrance Pleasant, characteristic ranging from fruity to flowery.
Flavour Medium sweet, fresh, pleasant characteristic.

The Reggiano DOC wines are rascally “garçons” that leave no table unattended. Some imprudent people have made concerted efforts, though unsuccessfully, to limit them to the narrow confines of a regional cuisine, misunderstanding their youthful temperament. They are impatient wines that [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

The Reggiano DOC wines are rascally “garçons” that leave no table unattended. Some imprudent people have made concerted efforts, though unsuccessfully, to limit them to the narrow confines of a regional cuisine, misunderstanding their youthful temperament. They are impatient wines that defy classification, elbowing their way through, upsetting gastronomic norms, and disrespecting protocols. They are always at hand and the enticement of their effervescence is irresistible. They are shamelessly unfaithful. They are happy to be in the company of tagliatelle, but on Saturday evening they make a date with orecchiette. Then they wink in complicity at boiled and roast meats, game, and cured meats. They love to flirt with cheeses and rejoice when are chosen to accompany a bit of something sweet. With pistachios, they are the be-all to end-all. Just one piece of advice: it is better to have them as friends. Why should their charms be kept hidden? For centuries, the grapes that give body and blood to Lambrusco wine, whose convivial exuberance still betrays its wild origins, have been an integral part of the economy of the lands of the province of Reggio Emilia, making an important contribution to the earnings of a highly evolved agricultural sector that is well aware of its European destiny. The fearless vine shoots that were strung like festoons from one tree to the next have now become denser. Their tenacious inclination for cultivation has merited the rigorous taxonomy of the grape variety and wineries that respect the quality of the product.”If someone took the initiative to prune it and look after it, it would produce even bigger grapes and more voluminous clusters,” hypothesised the Mediaeval jurist Pier Crescenzio Bolognese, speaking of the indomitable Lambrusca vines. He was far-sighted. But for the unkempt Lambrusco, entry into the upper echelons of wines was not easy. The unsuspected recognition, following a wait of six hundred years, would take place at the World Exposition of Paris in 1900, where Lambrusco was decorated with the bronze medal and related honourable mention under beneath the fifteen thousand pieces of iron virtuously assembled by the engineer Alessandro Gustavo Eiffel.

Name Reggiano Lambrusco Salamino Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 06/13/2005 – G.U. n.143 of 22/06/2005
Region Emilia Romagna
Province Reggio Emilia
Vines which is allowed to produce it: Lambrusco Salamino: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 6,5 for 1000
Colour Rose.
Fragrance Pleasant, characteristic ranging from fruity to flowery.
Flavour Medium sweet, fresh, pleasant characteristic.

The Reggiano DOC wines are rascally “garçons” that leave no table unattended. Some imprudent people have made concerted efforts, though unsuccessfully, to limit them to the narrow confines of a regional cuisine, misunderstanding their youthful temperament. They are impatient wines that [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

The Reggiano DOC wines are rascally “garçons” that leave no table unattended. Some imprudent people have made concerted efforts, though unsuccessfully, to limit them to the narrow confines of a regional cuisine, misunderstanding their youthful temperament. They are impatient wines that defy classification, elbowing their way through, upsetting gastronomic norms, and disrespecting protocols. They are always at hand and the enticement of their effervescence is irresistible. They are shamelessly unfaithful. They are happy to be in the company of tagliatelle, but on Saturday evening they make a date with orecchiette. Then they wink in complicity at boiled and roast meats, game, and cured meats. They love to flirt with cheeses and rejoice when are chosen to accompany a bit of something sweet. With pistachios, they are the be-all to end-all. Just one piece of advice: it is better to have them as friends. Why should their charms be kept hidden? For centuries, the grapes that give body and blood to Lambrusco wine, whose convivial exuberance still betrays its wild origins, have been an integral part of the economy of the lands of the province of Reggio Emilia, making an important contribution to the earnings of a highly evolved agricultural sector that is well aware of its European destiny. The fearless vine shoots that were strung like festoons from one tree to the next have now become denser. Their tenacious inclination for cultivation has merited the rigorous taxonomy of the grape variety and wineries that respect the quality of the product.”If someone took the initiative to prune it and look after it, it would produce even bigger grapes and more voluminous clusters,” hypothesised the Mediaeval jurist Pier Crescenzio Bolognese, speaking of the indomitable Lambrusca vines. He was far-sighted. But for the unkempt Lambrusco, entry into the upper echelons of wines was not easy. The unsuspected recognition, following a wait of six hundred years, would take place at the World Exposition of Paris in 1900, where Lambrusco was decorated with the bronze medal and related honourable mention under beneath the fifteen thousand pieces of iron virtuously assembled by the engineer Alessandro Gustavo Eiffel.

Name Reggiano Lambrusco Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 06/13/2005 – G.U. n.143 of 22/06/2005
Region Emilia Romagna
Province Reggio Emilia
Vines which is allowed to produce it: Lambrusco di Sorbara: 85.0% – 100.0%, Lambrusco Maestri: 85.0% – 100.0%, Lambrusco Marani: 85.0% – 100.0%, Lambrusco Montericco: 85.0% – 100.0%, Lambrusco Salamino: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 6 for 1000
Colour Rose more or less intense – intensity 0.80 to 1.60, 0.90 max tint.
Fragrance Pleasant, characteristic ranging from fruity to flowery.
Flavour Dry, sweet, kind, sweet, even lively, fresh, pleasant characteristic.

For those of us living in the Northern Hemisphere, spring is either coming or has arrived. This means, among other things, cookouts with generous platters of cold cuts, barbecued chicken, grilled vegetables, and a host of other marvels. What to drink [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

For those of us living in the Northern Hemisphere, spring is either coming or has arrived. This means, among other things, cookouts with generous platters of cold cuts, barbecued chicken, grilled vegetables, and a host of other marvels. What to drink with it all? So I settle for Lambrusco. It’s the perfect wine for your “cuisine”: light, flavorful, zesty, and low in alcohol, about 11% — just the thing for a dinner. It’s also an ancient wine, mentioned by Virgil, Pliny, Cato, and Strabo, who was astonished by the size of the barrels made to contain the harvest. None of what the Romans drank has survived, so there’s no telling what it was like. However, in the 1300s Pier de’ Crescenzi and Andrea Bacci discussed its cultivation, and since then a steady stream of poets have sung its praises. Taken as a whole, Lambrusco is red wine whose primary characteristics are sparkle, lightness and low alcohol content. Lambrusco’s sparkle is considerably lower key than that of Champagne or spumante: the fizz boils up when the wine is poured, then settles down, leaving a faint ring of white around the edge of the glass. Lambrusco is also characteristically light — not much in the way of tannins or body. Why drink it, then? Because it’s delightfully refreshing, with a sparkle-enlivened bouquet that can vary from fruity with pleasant vinous overtones to floral with hints of violets and heather. On the palate it is zesty, with nice fruit flavors and a clean finish. Since it is relatively acidic, it goes especially well with foods that are oily or contain mayonnaise (grilled sausages, potato salad, etc). One important thing to keep in mind is that Lambrusco can be either dry or sweet (the characteristics of the individual wines will remain constant from year to year). Obviously, grilled chicken with a dry sparkling wine that leaves the palate clean will be quite different from the same chicken with a sweeter sparkling wine that would go well with a peach. Fortunately, the label does come to your assistance: Secco means dry and Amabile means sweet. So read carefully and if you’re in doubt taste a bottle before buying several for your picnic.

Name Lambrusco Mantovano
Denomination doc
Category Red, Rose
Regulation of production Ministerial Decree 06/05/1987 – G.U. 20/10/1987 No 245
Region Lombardia
Province Mantova
Vines which is allowed to produce it: Lambrusco Maestri: 85.0% – 100.0%, Lambrusco Marani: 85.0% – 100.0%, Lambrusco Salamino: 85.0% – 100.0%, Lambrusco Viandese: 85.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 6 for 1000
Colour From pink to ruby red more or less intense garnet of varying intensity .
Fragrance Winey, fruity sometimes with a hint of purple and black currant.
Flavour Savoury, sour , dry.
Matchings Broth, boiled meat, sausage , salami, sausages , pasta with sauces prepared, dishes of eggs.

For those of us living in the Northern Hemisphere, spring is either coming or has arrived. This means, among other things, cookouts with generous platters of cold cuts, barbecued chicken, grilled vegetables, and a host of other marvels. What to drink [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

For those of us living in the Northern Hemisphere, spring is either coming or has arrived. This means, among other things, cookouts with generous platters of cold cuts, barbecued chicken, grilled vegetables, and a host of other marvels. What to drink with it all? So I settle for Lambrusco. It’s the perfect wine for your “cuisine”: light, flavorful, zesty, and low in alcohol, about 11% — just the thing for a dinner. It’s also an ancient wine, mentioned by Virgil, Pliny, Cato, and Strabo, who was astonished by the size of the barrels made to contain the harvest. None of what the Romans drank has survived, so there’s no telling what it was like. However, in the 1300s Pier de’ Crescenzi and Andrea Bacci discussed its cultivation, and since then a steady stream of poets have sung its praises. Taken as a whole, Lambrusco is red wine whose primary characteristics are sparkle, lightness and low alcohol content. Lambrusco’s sparkle is considerably lower key than that of Champagne or spumante: the fizz boils up when the wine is poured, then settles down, leaving a faint ring of white around the edge of the glass. Lambrusco is also characteristically light — not much in the way of tannins or body. Why drink it, then? Because it’s delightfully refreshing, with a sparkle-enlivened bouquet that can vary from fruity with pleasant vinous overtones to floral with hints of violets and heather. On the palate it is zesty, with nice fruit flavors and a clean finish. Since it is relatively acidic, it goes especially well with foods that are oily or contain mayonnaise (grilled sausages, potato salad, etc). One important thing to keep in mind is that Lambrusco can be either dry or sweet (the characteristics of the individual wines will remain constant from year to year). Obviously, grilled chicken with a dry sparkling wine that leaves the palate clean will be quite different from the same chicken with a sweeter sparkling wine that would go well with a peach. Fortunately, the label does come to your assistance: Secco means dry and Amabile means sweet. So read carefully and if you’re in doubt taste a bottle before buying several for your picnic.

Name Lambrusco Grasparossa di Castelvetro Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 01/05/1970 – G.U. of 08.12.1970 No 203
Region Emilia Romagna
Province Modena
Vines which is allowed to produce it: Lambrusco Grasparossa: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5,5 for 1000
Colour Ruby red with violet edges .
Fragrance Distinctly winy and flavored .
Flavour Dry or dry, or semi-dry Medium sweet, sweet, sweet, crisp-bodied, fruity and harmonious.
Aging 1 year.

For those of us living in the Northern Hemisphere, spring is either coming or has arrived. This means, among other things, cookouts with generous platters of cold cuts, barbecued chicken, grilled vegetables, and a host of other marvels. What to drink [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

For those of us living in the Northern Hemisphere, spring is either coming or has arrived. This means, among other things, cookouts with generous platters of cold cuts, barbecued chicken, grilled vegetables, and a host of other marvels. What to drink with it all? So I settle for Lambrusco. It’s the perfect wine for your “cuisine”: light, flavorful, zesty, and low in alcohol, about 11% — just the thing for a dinner. It’s also an ancient wine, mentioned by Virgil, Pliny, Cato, and Strabo, who was astonished by the size of the barrels made to contain the harvest. None of what the Romans drank has survived, so there’s no telling what it was like. However, in the 1300s Pier de’ Crescenzi and Andrea Bacci discussed its cultivation, and since then a steady stream of poets have sung its praises. Taken as a whole, Lambrusco is red wine whose primary characteristics are sparkle, lightness and low alcohol content. Lambrusco’s sparkle is considerably lower key than that of Champagne or spumante: the fizz boils up when the wine is poured, then settles down, leaving a faint ring of white around the edge of the glass. Lambrusco is also characteristically light — not much in the way of tannins or body. Why drink it, then? Because it’s delightfully refreshing, with a sparkle-enlivened bouquet that can vary from fruity with pleasant vinous overtones to floral with hints of violets and heather. On the palate it is zesty, with nice fruit flavors and a clean finish. Since it is relatively acidic, it goes especially well with foods that are oily or contain mayonnaise (grilled sausages, potato salad, etc). One important thing to keep in mind is that Lambrusco can be either dry or sweet (the characteristics of the individual wines will remain constant from year to year). Obviously, grilled chicken with a dry sparkling wine that leaves the palate clean will be quite different from the same chicken with a sweeter sparkling wine that would go well with a peach. Fortunately, the label does come to your assistance: Secco means dry and Amabile means sweet. So read carefully and if you’re in doubt taste a bottle before buying several for your picnic.

Name Lambrusco Grasparossa di Castelvetro Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 01/05/1970 – G.U. of 08.12.1970 No 203
Region Emilia Romagna
Province Modena
Vines which is allowed to produce it: Lambrusco Grasparossa: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Acidity 5,5 for 1000
Colour Rose more or less intense.
Fragrance Pleasant, fruity characteristic .
Flavour Dry or dry, semidry or sweet, lovable, sweet, fresh, tasty and harmonious.
Matchings The dry for the entire meal, including: Prosciutto di Modena, culatello Zibello, tagliatelle with rag, Cappelletti soup, green lasagna, egg dishes, meats and fried vegetables, knuckle of Modena, Modena sausage, Parmesan cheese. The sweet, sweet or slightly after meal, in particular: donut Reggio Emilia, Reggio Emilia spongata, rice cake.

The Colli di Scandiano e di Canossa wines are currently enjoying a gratifying success on the market. This increasing appreciation is based on the flavour and bouquet characteristics of these wines, which are an ideal accompaniment to the new dishes of [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

The Colli di Scandiano e di Canossa wines are currently enjoying a gratifying success on the market. This increasing appreciation is based on the flavour and bouquet characteristics of these wines, which are an ideal accompaniment to the new dishes of nouvelle cuisine as well as those of traditional and typical cuisine. The dry white wines, sparkling and Spumanti, are excellent as aperitifs, and the sparkling types perfectly accompany light meals with a more delicate preparation.The sparkling and Spumante versions of the white wines, semi-sweet or sweet, are excellent as dessert wines, having a particular affinity with traditional Italian cakes and biscuits. The dry red wines are excellent as well, happily accompanying first and second courses and cheeses with a more decisive flavour and structure. The semi-sweet and sweet reds are an excellent accompaniment to pastries and strawberries. Colli di Scandiano e di Canossa wines are pure and characteristic, just like their land of origin. The wines with the Colli di Scandiano e di Canossa denomination have a glorious centuries-long tradition. It is almost impossible, however, to trace the exact history of these wines due to the lack of data, cross-references and documents. Nonetheless, the great prestige of these wines in past centuries is well known. Just to give a few examples: In the 15th century, the Grand Duchess of Tuscany, wife of Francesco I of the Medici family, noted in a travel diary: “The good wine of Scandiano, fresh and sparkling.”. A few centuries later, in the 1800s, Venturi carried out a systematic analysis of the production techniques, the quantity of wine produced, and its placement on the market, and stated that most of the production was destined for foreign countries. He also offered his own evaluation of these wines: “In fragrance, in spirit and flavour, they surpass many other wines made from Rimini to Piacenza, so that foreigners purchase them with pleasure.”

Name Colli di Scandiano e di Canossa Lambrusco Montericco Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 07/31/2000 – G.U. 17/8/2000 No 232
Region Emilia Romagna
Province Reggio Emilia
Vines which is allowed to produce it: Lambrusco Montericco: 85.0% – 100.0%
Grape’s yield for hectare 160 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 6 for 1000
Colour Red.
Fragrance Pleasant, characteristic , fruity and fresh.
Flavour Distinctive, fresh, pleasant, balanced, good body, sweet, dry.

The Colli di Scandiano e di Canossa wines are currently enjoying a gratifying success on the market. This increasing appreciation is based on the flavour and bouquet characteristics of these wines, which are an ideal accompaniment to the new dishes of [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

The Colli di Scandiano e di Canossa wines are currently enjoying a gratifying success on the market. This increasing appreciation is based on the flavour and bouquet characteristics of these wines, which are an ideal accompaniment to the new dishes of nouvelle cuisine as well as those of traditional and typical cuisine. The dry white wines, sparkling and Spumanti, are excellent as aperitifs, and the sparkling types perfectly accompany light meals with a more delicate preparation.The sparkling and Spumante versions of the white wines, semi-sweet or sweet, are excellent as dessert wines, having a particular affinity with traditional Italian cakes and biscuits. The dry red wines are excellent as well, happily accompanying first and second courses and cheeses with a more decisive flavour and structure. The semi-sweet and sweet reds are an excellent accompaniment to pastries and strawberries. Colli di Scandiano e di Canossa wines are pure and characteristic, just like their land of origin. The wines with the Colli di Scandiano e di Canossa denomination have a glorious centuries-long tradition. It is almost impossible, however, to trace the exact history of these wines due to the lack of data, cross-references and documents. Nonetheless, the great prestige of these wines in past centuries is well known. Just to give a few examples: In the 15th century, the Grand Duchess of Tuscany, wife of Francesco I of the Medici family, noted in a travel diary: “The good wine of Scandiano, fresh and sparkling.”. A few centuries later, in the 1800s, Venturi carried out a systematic analysis of the production techniques, the quantity of wine produced, and its placement on the market, and stated that most of the production was destined for foreign countries. He also offered his own evaluation of these wines: “In fragrance, in spirit and flavour, they surpass many other wines made from Rimini to Piacenza, so that foreigners purchase them with pleasure.”

Name Colli di Scandiano e di Canossa Lambrusco Montericco Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 07/31/2000 – G.U. 17/8/2000 No 232
Region Emilia Romagna
Province Reggio Emilia
Vines which is allowed to produce it: Lambrusco Montericco: 85.0% – 100.0%
Grape’s yield for hectare 160 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 10,5%
Acidity 6,5 for 1000
Colour Rose.
Fragrance Pleasant, characteristic , fruity and fresh.
Flavour Distinctive, fresh, pleasant, balanced, good body, dry.

The Colli di Scandiano e di Canossa wines are currently enjoying a gratifying success on the market. This increasing appreciation is based on the flavour and bouquet characteristics of these wines, which are an ideal accompaniment to the new dishes of [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The Colli di Scandiano e di Canossa wines are currently enjoying a gratifying success on the market. This increasing appreciation is based on the flavour and bouquet characteristics of these wines, which are an ideal accompaniment to the new dishes of nouvelle cuisine as well as those of traditional and typical cuisine. The dry white wines, sparkling and Spumanti, are excellent as aperitifs, and the sparkling types perfectly accompany light meals with a more delicate preparation.The sparkling and Spumante versions of the white wines, semi-sweet or sweet, are excellent as dessert wines, having a particular affinity with traditional Italian cakes and biscuits. The dry red wines are excellent as well, happily accompanying first and second courses and cheeses with a more decisive flavour and structure. The semi-sweet and sweet reds are an excellent accompaniment to pastries and strawberries. Colli di Scandiano e di Canossa wines are pure and characteristic, just like their land of origin. The wines with the Colli di Scandiano e di Canossa denomination have a glorious centuries-long tradition. It is almost impossible, however, to trace the exact history of these wines due to the lack of data, cross-references and documents. Nonetheless, the great prestige of these wines in past centuries is well known. Just to give a few examples: In the 15th century, the Grand Duchess of Tuscany, wife of Francesco I of the Medici family, noted in a travel diary: “The good wine of Scandiano, fresh and sparkling.”. A few centuries later, in the 1800s, Venturi carried out a systematic analysis of the production techniques, the quantity of wine produced, and its placement on the market, and stated that most of the production was destined for foreign countries. He also offered his own evaluation of these wines: “In fragrance, in spirit and flavour, they surpass many other wines made from Rimini to Piacenza, so that foreigners purchase them with pleasure.”

Name Colli di Scandiano e di Canossa Lambrusco Grasparossa
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 07/31/2000 – G.U. 17/8/2000 No 232 
Region Emilia Romagna 
Province Reggio Emilia   
Vines which is allowed to produce it: Lambrusco Grasparossa: 85.0% – 100.0%
Grape’s yield for hectare 160 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10% 
Alcohol / wine 10,5% 
Acidity 5,5 by 1000 
Colour Ruby. 
Fragrance Distinctly winy and flavored. 
Flavour Fruity, dry.

The winery is an historic Ceci Lambrusco. Established in the early ’40s as a small scale artisan has gradually evolved, so to become in the ’90s certainly a landmark for those seeking a quality Lambrusco. In these plains, misty air hovers strange, is what inspired [...]]]> Wines of this winery are for sale on Stelo italian wine

The winery is an historic Ceci Lambrusco. Established in the early ’40s as a small scale artisan has gradually evolved, so to become in the ’90s certainly a landmark for those seeking a quality Lambrusco. In these plains, misty air hovers strange, is what inspired Giuseppe Verdi and Arturo Toscanini, and is the same that made these places fall in love with Marie Louise of Austria, wife of Napoleon. This air in turn seems to have infected even the family Ceci, bringing enthusiasm and desire to improve; priority to raising the quality level.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw more or less intense.
Fragrance Delicate, slightly spicy and distinctive.
Flavour Dry, full bodied, fresh and harmonious.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi Riesling
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Riesling: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw more or less intense.
Fragrance Mild, characteristic.
Flavour Dry, distinctive and harmonious.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Pinot blanc: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4 for 1000
Colour Straw more or less intense, sometimes greenish.
Fragrance Mild, characteristic.
Flavour Dry, harmonious.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi Merlot
Denomination doc
Category Red
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Merlot: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Red with violet hues.
Fragrance Characteristic herbaceous.
Flavour Dry, harmonious.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi Pignoletto
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Pignoletto: 85.0% – 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 65%
Alcohol / grape 12%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Light straw with green reflections.
Fragrance Mild, characteristic.
Flavour Quiet, end.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw more or less intense.
Fragrance Delicate, fruity, distinctive.
Flavour Dry, harmonious.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215
Region Emilia Romagna
Province Bologna, Modena
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 11.0 (11.5 for the Reserve)%
Alcohol / wine 11.5 (12.0 for the Reserve)%
Acidity 4,5 for 1000
Colour Red garnet with aging.
Fragrance Vinous, distinctive.
Flavour Dry, soft, full and harmonious.
Aging Reserve for at least three years with effect from 1 November of the grape harvest.

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name [...]]]> This wine is for sale on Stelo italian wine 

The production area of the Colli Bolognesi includes only common in the hills of the province, located in an altitude range between 50 meters. Bologna right up to 450 meters. Monte San Pietro. Each year it produces an average of 18,000 hectoliters of wine under the name Colli Bolognesi, approximately 2.5 million bottles. The vinification, bottling and aging must be made in the area of origin. Since 1997 the Ministry of Agriculture and Forestry (MiPAF) granted to be divided into seven microzones typical of the quality of the DOC: Riosto Hills, Hills Marconi, Zola Predosa, Monte San Pietro, Colline di Oliveto, Lands Montebudello, Serravalle. These microzones identify productive areas characterized by the presence of common environmental factors (altitude range, the position and structure of soils, climate) that contribute to wines with particular characteristics (flavor, color, smell). Purchasing a wine label will be visible Colli Bolognesi the words of one of the seven microzones source. The area of the Colli Bolognesi is characterized primarily by autochthonous Pignoletto, which alone represents 30% of the total area planted with 400 hectares of vineyards throughout 1300 on the DOC. The DOC Colli Bolognesi covers six white wines: Sauvignon Blanc, Pinot Blanc, Riesling Italico, Chardonnay and Pignoletto, and three red wines: Barbera, Merlot and Cabernet Sauvignon.

Name Colli Bolognesi White
Denomination doc 
Category White 
Regulation of production Ministerial Decree 12/08/1995 – G.U. 14/09/1995 n.215 
Region Emilia Romagna 
Province Bologna, Modena 
Vines which is allowed to produce it: Albana: 60.0% – 80.0%  
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70% 
Alcohol / grape 10% 
Alcohol / wine 10,5% 
Acidity 4 for 1000 
Colour Straw more or less intense. 
Fragrance Vinous, distinctive characteristic. 
Flavour Dry, fruity and harmonious.

The unusual name of the wine, which is produced in the communes of Lucera, Troia and Biccari in the province of Foggia, is due to an expression in the dialect of the communities that refers to the pouring of wine directly from the cask into the goblet, [...]]]> This wine is for sale on Stelo italian wine

The unusual name of the wine, which is produced in the communes of Lucera, Troia and Biccari in the province of Foggia, is due to an expression in the dialect of the communities that refers to the pouring of wine directly from the cask into the goblet, which is immediately downed and promptly refilled. Lucera, which is situated on an isolated hill to the south of the Gargano promontory, is known throughout Italy for the goodness of its wine and also for its unusual history. Holy Roman Emperor Frederick II, who ruled Apulia in the 13th century, frequently transferred to Lucera the Arabs living in his Sicilian dominions whom he considered troublemakers. Since those Saracens were also his best soldiers, he personally took an interest in their wellbeing. Luceria Saracenorum (Lucera of the Saracens) was soon equipped with mosques and harems and the town’s population of about 60,000 persons consisted almost entirely of Moslems, a considerable enclave at that time. About 500 years after the death of Frederick II, Charles II d’Anjou exterminated nearly all of the Moslems and rebaptized Lucera with the name, which soon fell into disuse, of Città di Santa Maria. Paradoxically, despite the restrictions on alcoholic beverages of the Moslem religion, Lucera’s vineyards were particularly well tended from the 10th century forward and their production has known few moments of decline.

Name Cacc’ e mmitte di Lucera
Denomination doc
Category Red
Regulation of production Ministerial Decree 13/12/1975 – G.U. 29/03/1976 n. 82
Region Puglia
Province Foggia
Vines which is allowed to produce it: Uva di Troia: 35.0% – 60.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 65%
Alcohol / grape 11,5%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby red more or less intense.
Fragrance Characteristic and intense.
Flavour Full and balanced with a distinctive aftertaste.
Matchings This unique wine to be drunk straight away when poured into a glass and then poured into the bottle, can accompany structured as baked pasta dishes, vegetable soups, roast meats, cheeses.

The winery is located in Lucera at nineteenth – century farm that Alberto Longo chose as the main office and restored with the aim of producing high quality wines and to offer a qualified and professional welcome. Manuscripts in the company show that here stood [...]]]> Wines of this winery are for sale on Stelo italian wine

The winery is located in Lucera at nineteenth – century farm that Alberto Longo chose as the main office and restored with the aim of producing high quality wines and to offer a qualified and professional welcome. Manuscripts in the company show that here stood the old cellar of the Cavalli, a major family of Lucera. In those that were once used like wheat, are now kept high-tech equipment that can monitor and manage every stage of production, from fermentation to bottling. Striking is the barrel room where light, temperature and humidity controlled to ensure optimal conditions for wine aging. Outside, the charming landscape of the Castle of Lucera, and rows of Falanghina, Montepulciano, Nero di Troia and Bombino Bianco, which tell the story of this extraordinary area. An oak of the thirteenth century, among the trees cataloged by WWF, overlooking the winery and vineyard with its majestic branches.

The Doc “Arborea” with the specification “Sangiovese” is reserved for the red or rosé wine, made from Sangiovese grapes from vineyards made at least 85%. May contribute other red grapes, not aromatic, recommended or approved in the province of Oristano, up to 15%. The Doc “Arborea” with [...]]]> This wine is for sale on Stelo italian wine

The Doc “Arborea” with the specification “Sangiovese” is reserved for the red or rosé wine, made from Sangiovese grapes from vineyards made at least 85%. May contribute other red grapes, not aromatic, recommended or approved in the province of Oristano, up to 15%. The Doc “Arborea” with the specification “Trebbiano” is reserved for white wines produced from vineyards having the following composition Varietal: Trebbiano Romagnolo and / or Trebbiano Toscano, at least 85%. May contribute other white grapes, aromatic, recommended or approved in the province of Oristano, up to 15%. The variety of specifications referred to in this Article shall be indicated on the label in characters no larger than those used to indicate the denomination of origin.

Name Arborea Trebbiano
Denomination doc
Category White
Regulation of production Ministerial Decree 11/05/1987 – G.U. 26/11/1987, No. 277
Region Sardegna
Province Oristano
Vines which is allowed to produce it: Trebbiano: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 4,5 for 1000
Colour Sometimes pale yellow with green reflections.
Fragrance Soft and delicate fragrance.
Flavour Dry, slightly acidic, well-balanced.
Matchings All meals, regional cuisine based on fish, fresh cheeses.

The Doc “Arborea” with the specification “Sangiovese” is reserved for the red or rosé wine, made from Sangiovese grapes from vineyards made at least 85%. May contribute other red grapes, not aromatic, recommended or approved in the province of Oristano, up to 15%. The Doc “Arborea” with [...]]]> This wine is for sale on Stelo italian wine

The Doc “Arborea” with the specification “Sangiovese” is reserved for the red or rosé wine, made from Sangiovese grapes from vineyards made at least 85%. May contribute other red grapes, not aromatic, recommended or approved in the province of Oristano, up to 15%. The Doc “Arborea” with the specification “Trebbiano” is reserved for white wines produced from vineyards having the following composition Varietal: Trebbiano Romagnolo and / or Trebbiano Toscano, at least 85%. May contribute other white grapes, aromatic, recommended or approved in the province of Oristano, up to 15%. The variety of specifications referred to in this Article shall be indicated on the label in characters no larger than those used to indicate the denomination of origin.

Name Arborea Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/05/1987 – G.U. 26/11/1987 No 277
Region Sardegna
Province Oristano
Vines which is allowed to produce it: Sangiovese: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Intense, vinous.
Flavour Dry, but soft, fresh and aromatic.
Matchings The entire meal. In particular lamb, white meat, seasoned cheeses, sausages.

The Doc “Arborea” with the specification “Sangiovese” is reserved for the red or rosé wine, made from Sangiovese grapes from vineyards made at least 85%. May contribute other red grapes, not aromatic, recommended or approved in the province of Oristano, up to 15%. The Doc “Arborea” with [...]]]> This wine is for sale on Stelo italian wine

The Doc “Arborea” with the specification “Sangiovese” is reserved for the red or rosé wine, made from Sangiovese grapes from vineyards made at least 85%. May contribute other red grapes, not aromatic, recommended or approved in the province of Oristano, up to 15%. The Doc “Arborea” with the specification “Trebbiano” is reserved for white wines produced from vineyards having the following composition Varietal: Trebbiano Romagnolo and / or Trebbiano Toscano, at least 85%. May contribute other white grapes, aromatic, recommended or approved in the province of Oristano, up to 15%. The variety of specifications referred to in this Article shall be indicated on the label in characters no larger than those used to indicate the denomination of origin.

Name Arborea Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 11/05/1987 – G.U. 26/11/1987, No. 277
Region Sardegna
Province Oristano
Vines which is allowed to produce it: Sangiovese: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Rose tends to cherry.
Fragrance Delicate.
Flavour Dry, harmonious, fruity and fresh.
Matchings The entire meal. In particular: farro soups, fresh local cheeses.

Nasco di Cagliari, which has been produced since ancient times in the district of Cagliari, is made solely from the variety of the same name. It was once known as Nascu, a term derived from the Latin word muscus or musky, which refers to the variety’s unmistakable [...]]]> This wine is for sale on Stelo italian wine

Nasco di Cagliari, which has been produced since ancient times in the district of Cagliari, is made solely from the variety of the same name. It was once known as Nascu, a term derived from the Latin word muscus or musky, which refers to the variety’s unmistakable scent of underbrush. Nasco is without doubt one of the oldest vaieties on the island and many ampelographers believe that it is native to Sardinia. Official reports of its existence go back to the period when Pisa and Genoa exerted strong influences on the island. That was in the period immediately following the Vandalic and Byzantine denominations when the island was divided into the four jurisdictions of Cagliari, Arborea, Logudoro and Gallura. Until the second half of the 19th century, Nasco was cultivated throughout the island and, different from the numerous other Sardinian varieties, its wine was appreciated in its own right and not simply as a fortifier of other wines. It was for that reason that Nasco was presented at the Universal Exposition of Vienna in 1873 as representing the typical wines of Sardinia. This variety also experienced a severe reduction as a result of the phylloxera epidemic. And, when the growers began replanting their vineyards, they selected other vines that were more prolific and resistant. Despite renewed commercial interest in the wine, which was stimulated by the granting of the Denominazione di Origine Controllata in 1972, and increasing demand on the market for quality sweet or liqueur wines, production is still quite limited and most of the output goes to dedicated aficionados.

Name Nasco di Cagliari
Denomination doc
Category White
Regulation of production Ministerial Decree 31/05/1979 – G.U. n.326 of 29/11/1979
Region Sardegna
Province Cagliari, Oristano
Vines which is allowed to produce it: Nasco: 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 13%
Alcohol / wine 14.5 (Liquor 17.5)%
Acidity 4 (Liquor 3) for 1000
Colour Pale yellow to bright golden yellow.
Fragrance Particularly fine and distinctive aroma.
Flavour Pleasant, tipped slightly bitter taste, characteristic.
Aging 2 years, including 1 in oak or chestnut, the date of Fortification of wine.

The origins of the Nuragus variety are quite uncertain. Some experts have advanced hypotheses according to which the vine appeared on Sardinia before the 12th century BC, having been brought in by colonists from Phoenicia. The origin of the name has also elicited numerous explanations, nearly all [...]]]> This wine is for sale on Stelo italian wine

The origins of the Nuragus variety are quite uncertain. Some experts have advanced hypotheses according to which the vine appeared on Sardinia before the 12th century BC, having been brought in by colonists from Phoenicia. The origin of the name has also elicited numerous explanations, nearly all of which link the variety in some way with the Nuraghi, the mysterious stone constructions of the Neolithic period that are found in various parts of Sardinia. Over the centuries, Nuragus has usually emerged without loss from the crises provoked by parasitic infestations or other unfavorable developments. It has even gained from such negative events, since they have provided the variety further opportunities to fill in the gaps left in the ranks of other breeds, so that cultivation of Nuragus has steadily expanded. The variety is quite popular with Sardinian growers because of its capacity to adapt to every type of terrain, its slowness in putting out new vegetation in the spring and, above all, its highly elevated production capacity. The latter trait is underlined in the production discipline, which fixes, maximum output of grapes at 200 quintals a hectare. Even then, growers must often carry out green pruning to keep production within the limit.

Name Nuragus di Cagliari
Denomination doc
Category White
Regulation of production Ministerial Decree 05/11/1987 – G.U. n.245 of 20/10/1987
Region Sardegna
Province Cagliari, Oristano, Nuoro
History It is produced by an old and fruitful vine by the ancient Phoenician sailors brought Sardinian and used to decorate the Nuraghe.
Vines which is allowed to produce it: Nuragus: 85.0% – 100.0%
Grape’s yield for hectare 200 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 4,5 for 1000
Colour Sometimes pale straw with light green reflections.
Fragrance Vinous, pleasant.
Flavour Sweet, fruity, harmonious, slightly sour, pleasant good drink.

Campidano di Terralba is a wine of great charm, dyed ruby, which comes from vines tenaciously thriving despite the lack of water in the area of the province of Medio Campidano. It’s a red Sardinian wine, also called Terralba Doc, of ancient lineage, the wine footprints left [...]]]> This wine is for sale on Stelo italian wine

Campidano di Terralba is a wine of great charm, dyed ruby, which comes from vines tenaciously thriving despite the lack of water in the area of the province of Medio Campidano. It’s a red Sardinian wine, also called Terralba Doc, of ancient lineage, the wine footprints left by Phoenicians, Carthaginians, Romans and Spaniards, produced in low-lying country. In the insular atmosphere with little rain, the grapes Bovale, plus those of the vines Pascale di Cagliari, Greco nero and Monica up to a maximum of 20%, give the Campidano Terralba. Its taste can only start from ruby red more or less subtle, depending on the blend selected, while the scent is vinous and intense, the palate invaded dry taste, fruity, full and distinctive. The minimum alcohol content of Campidano di Terralba is 11, 5° and it should be consumed within a proper time of aging ranging from twelve to thirty-six months.

Name Campidano di Terralba or Terralba
Denomination doc
Category Red
Regulation of production Ministerial Decree 15/11/1975 – G.U. 6/3/1976 # 61
Region Sardegna
Province Cagliari, Oristano
Vines which is allowed to produce it: Bovale: 80.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 70 (45 passito)%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Ruby red more or less clear.
Fragrance Intense wine.
Flavour Dry, fruity, full and unique.
Aging Consumption not earlier than March 31 following the year of production of grapes.

Vermentino di Gallura area has very specific climatic characteristics that distinguish it from other neighboring areas of Sassari. The soil is rather poor and often very strong granitic matrix that prevents to have high production per hectare, but can produce wines [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Vermentino di Gallura area has very specific climatic characteristics that distinguish it from other neighboring areas of Sassari. The soil is rather poor and often very strong granitic matrix that prevents to have high production per hectare, but can produce wines with good alcohol, good acidity and good presence of fruit. Known local knows fermentation, the grape Vermentino, unlike other crops Sardinian wine, has a recent tradition, would appear in northern Sardinia to half the nineteenth century, probably from Spain, then moved to France, in Liguria and Corsica.

Name Vermentino di Gallura
Denomination DOCG
Category White
Regulation of production Ministerial Decree 11/09/1996 – G.U. 20/09/1996
Region Sardegna
Province Nuoro, Sassari
Vines which is allowed to produce it: Vermentino: 95.0% – 100.0%
Grape’s yield for hectare 140 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Pale yellow with light green reflections.
Fragrance Subtle fragrance, intense and delicate.
Flavour Alcohol, soft and slightly bitter.
Aging Can not be entered for consumption before January 15 following the harvest. Aging up to 3 years.
Matchings Shellfish, seafood, oysters, velvety soups, spaghetti with clams or mullet roe, fish dishes, fresh cheeses.

Originally from Spain, Vermentino first migrated to Corsica, where, toward the end of the thirteenth century, and landed in Liguria, in part, in Lunigiana Tuscany. Its greatest development was between the fifteenth and eighteenth centuries in the stretch that runs from [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Originally from Spain, Vermentino first migrated to Corsica, where, toward the end of the thirteenth century, and landed in Liguria, in part, in Lunigiana Tuscany. Its greatest development was between the fifteenth and eighteenth centuries in the stretch that runs from Bussana Dolceacqua, particularly in Diano Castello. Vermentino Riviera Ligure di Ponente DOC is a wine of the province of Imperia. Visual examination Vermentino has a pale yellow color, smell an odor fairly intense, persistent and fruity with hints of herbs and flowers, light honey, resins and woods yellow peach, dry, fresh, balanced and tasty of discrete structure, sometimes slightly warm, continuous, with pleasantly bitter end. The extreme western Ligurian Vermentino un’alcolicità between 11.5 and 13%. It is produced with grapes from the vineyard name.
And ‘white wine goes well with a wide range of dishes as seafood appetizers, stuffed vegetables (onions, zucchini, eggplant, peppers), pansotti with walnut sauce, lasagna with pesto, risotto with squid ink, fish ravioli broth, boiled or baked sea bass.
A table is served at a temperature of 13 ° C, in wine glasses with stems. Must be kept in horizontal position in the lower compartment of the cellar at a constant temperature between 10 and 14°.

Name Riviera Ligure di Ponente Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 09/16/2003 – G.U. n.223 of 09/25/2003
Region Liguria
Province Imperia, Savona, Genova
Vines which is allowed to produce it: Vermentino: 95.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw.
Fragrance Mild, distinctive fruity.
Flavour Dry, fresh, balanced and delicately fruity.

An area suited since the Etruscans. This is the thread that ties the companies of the Consortium of Montescudaio. Fourteen wine jewels set in a Tuscan landscape influenced by the sea – the Doc, in fact, includes all municipalities in the [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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An area suited since the Etruscans. This is the thread that ties the companies of the Consortium of Montescudaio. Fourteen wine jewels set in a Tuscan landscape influenced by the sea – the Doc, in fact, includes all municipalities in the Val di Cecina Volterra-excluded. A long history that we are reminded by the “urn Montescudaio (seventh century BC.) Depicting a funeral banquet in a large jar” crater “where the wine was mixed with water according to use greek. The story of the lives in this area runs through the centuries until today. In 1968 he founded the Festival of wine, while in 1977, he has the acquisition of Doc with two types: a red made from Sangiovese, Trebbiano, Malvasia, and other varieties as canaiolo and colorino, and a white made from Trebbiano , Malvasia and Vermentino, which can also be produced as Vin Santo dry, semidry or sweet (disciplinary, since 1999, providing for the use of vines called “innovative” as the cabernet, for example).

Name Montescudaio Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 25/10/1999 – G.U. n.261 of 11/06/1999
Region Toscana
Province Pisa
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Alcohol / wine 11%
Acidity 5 for 1000
Colour more or less intense straw yellow
Fragrance large and fruity
Flavour dry, harmonious
Matchings fish dishes.

The DOC adopted in 1996, protects the entire wine town of Massa Marittima and Monterotondo Marittimo, the municipalities of Roccastrada Gavorrano, Castiglione della Pescaia and Follonica Scarlino. Viticultural area extends in a scenario rich in history and enchanting landscapes, among the [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The DOC adopted in 1996, protects the entire wine town of Massa Marittima and Monterotondo Marittimo, the municipalities of Roccastrada Gavorrano, Castiglione della Pescaia and Follonica Scarlino. Viticultural area extends in a scenario rich in history and enchanting landscapes, among the “jewels” Etruscan and medieval, with climatic and environmental characteristics are particularly favorable to the development of quality viticulture. Massa Marittima DOC Monteregio provides the output of eight types of wine: Red, Red Book, Novello, Rosato, White, Vermentino, Vin Santo Occhio di Pernice.

Name Monteregio di Massa Marittima Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 10/03/1994 – G.U. n.242 of 15/10/1994
Region Toscana
Province Grosseto
Vines which is allowed to produce it: Vermentino: 90.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 11,5%
Acidity 5,5 for 1000
Colour Brilliant straw, sometimes with greenish tints.
Fragrance Mild, characteristic.
Flavour Dry, smooth, velvety.

The production area is located within the province of Grosseto, in an area particularly suited to the production of quality wines’, covering the municipalities of Cinigiano, Campagnatico, Civitella Paganico and the municipalities of Castel del Piano, Arcidosso Seggiano and Roccalbegna. The [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The production area is located within the province of Grosseto, in an area particularly suited to the production of quality wines’, covering the municipalities of Cinigiano, Campagnatico, Civitella Paganico and the municipalities of Castel del Piano, Arcidosso Seggiano and Roccalbegna. The context is extremely qualified in wine: this area is, in fact, surrounded by prestigious names such as Brunello di Montalcino, Morellino di Scansano, S. Antimo and Monteregio of MassaMarittima. This is a designation recently established, approved in July 1998, including various types divine red, sangiovese, white and Vermentino. Red and sangiovese wines can also be produced for the Riserva. This new name provides both producers and consumers on the Specification: Instrument development and protection, approved by Dd July 30, 1998 and effective from the 1998 harvest. For this reason, growers in the area have long awaited the production of DOC ; D.O.C. that is, therefore, simply to confirm the high quality that characterizes the wine Montecucco, known and appreciated by the market.

Name Montecucco Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 30/07/1998 – G.U. 185 of 10.08.1998
Region Toscana
Province Grosseto
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate, fresh and distinctive.
Flavour Dry, soft and tasty.

The wines of the Colline Lucchesi and Montecarlo have a tradition that on the basis of accurate historical records, we can link back to Roman times and Middle Ages. It seems that even before the Romans, the hills of Lucca had [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The wines of the Colline Lucchesi and Montecarlo have a tradition that on the basis of accurate historical records, we can link back to Roman times and Middle Ages. It seems that even before the Romans, the hills of Lucca had been cultivated by the Etruscans, who lived in Lucca and then by the Ligurian, who knew well the art of viticulture. However, it is most certain that the arrival of Roman agriculture was already advanced. For the development of viticulture was also great the influence exerted by religious orders, beginning with Benedictine (a monastery there in 1200 in S. Martino in Colle) to the rich diocese of Lucca with the work of a bishop “farmer” , Bedagio Anselm, who became pope under the name of Alexander II. In particular, the ancient name of the territory and the town of Montecarlo originates purely wine. According to scholars, in fact, its Latin name was Vivinaria or Vivinaia, deriving from that old way Vinaria, crossing to Roman times across the hill of Monte Carlo from east to west, which joined the Via Cassia in the Buggiano Via Romea at Altoona. Municipalities in the age of the wine industry was already flourishing. Tell the stories in the year 1334 were taken to nearby districts far from Lucca 168,300 barrels of wine. Following the production of the Colline Lucchesi and Montecarlo was so important, you start a business through the Lake Bientina to Pisa and Florence from the fourteenth century. The reputation and the excellence of these wines did not fail to intoxicate famous people. In 1408 Pope Gregory XII was to be kidnapped by the tasty local wine. The Holy Father not only ordered him sent to Rome, but returned in person to taste it in Monaco. Even after the passage of Monaco from the domain of Lucca in the Signoria during the Florentine Medici, grape cultivation continues to be celebrated for her for her special kindness.

Name Colline Lucchesi Vermentino
Denomination doc
Category White
Regulation of production D.. M 07/08/1997 – G.U. 07/16/1997 n. 164
Region Toscana
Province Lucca
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour More or less intense straw yellow.
Fragrance Intense and delicate.
Flavour Soft, fruity, dry.

The wine Lunense “, produced in the plain of Luni already in the sixth century BC Phocaeans of the people who founded many cities on the coast to France, testifies to the ancient wine-making heritage of this area. Colli di Luni [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The wine Lunense “, produced in the plain of Luni already in the sixth century BC Phocaeans of the people who founded many cities on the coast to France, testifies to the ancient wine-making heritage of this area. Colli di Luni Vermentino has the sight of pale yellow, more or less intense, clear, with golden hues and good texture. The nose offers very pronounced feeling of ripe tropical fruits with slight hints of Mediterranean and elegant floral notes of acacia. The mouth is dry and hot, with nice soft tones in evidence, however, mitigated the final, long and persistent, a good supply tasty. Its average alcohol settles around 12.5%. For its organoleptic characteristics is a wine that matches well with typical local cuisine: in addition to the most varied recipes based on fresh fish and seafood, accompanied with excellent results trofie dishes like pesto, the noodles and fish with saffron and again, “muscles” marinara, vegetable pies, soft cheeses. Serving the Colli di Luni Vermentino at a temperature of 12 ° C in medium size glasses with stems, if they fail to highlight the peculiar organoleptic aspects. The bottles are stored horizontally on the lower shelves of the store, to between l0 ° and 14 ° C.

Name Colli di Luni Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 01/12/1995 – G.U. 1/2/1996 n.26
Region Liguria, Toscana
Province La Spezia, Massa Carrara
Vines which is allowed to produce it: Vermentino: 90.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11.5 (12.5 for the reserve)%
Acidity 5 for 1000
Colour Straw more or less intense.
Fragrance Intense, distinctive, fruity.
Flavour Dry, harmonious, soft almond.
Matchings Soups, fish starters, pasta dishes, fish fry, shellfish.

The production includes some of the communes of Magliano in Toscana, Orbetello, tips and Capalbio. Sangiovese, with at least 50%, is the main grape used to produce the “Capalbio Red Rose”, for the remaining 50% can compete red grapes allowed and [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The production includes some of the communes of Magliano in Toscana, Orbetello, tips and Capalbio. Sangiovese, with at least 50%, is the main grape used to produce the “Capalbio Red Rose”, for the remaining 50% can compete red grapes allowed and recommended to the Province of Grosseto. “Trebbiano Toscano” at least 50% is the grape for the production of “Capalbio Blanc and Vin Santo, the remaining 50% may contribute white grapes allowed and recommended in the province of Grosseto. With the presence of least 85% of the vine can produce Capalbio Vermentino “,” Capalbio Sangiovese, Capalbio Cabernet Sauvignon. With the aging of at least two years of which at least six months in wooden barrels can take the kind of “Capalbio Red Reserve”.

Name Capalbio Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 05/21/1999 – G.U. 02/06/1999 n.127
Region Toscana
Province Grosseto
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour More or less intense straw yellow, sometimes greenish.
Fragrance Delicate, fruity and distinctive.
Flavour Dry, fruity.
Aging Consumption not before 31 December of the grape harvest.

Founded in the 12th century by the Genoese House of the Doria and conquered by the Spaniards in 1353, Alghero was one of the seven royal cities in Sardinia. In 1720, the Savoias of Piedmont took control of the city. Nevertheless, [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Founded in the 12th century by the Genoese House of the Doria and conquered by the Spaniards in 1353, Alghero was one of the seven royal cities in Sardinia. In 1720, the Savoias of Piedmont took control of the city. Nevertheless, Alghero never lost its Catalan traditions and language (street names here are still in Catalan). Alghero is an extraordinarily beautiful city, surrounded by medieval city walls and watchtowers, and full of Catalan Gothic churches. A Saracen tower dominates the port and all around it there are beautiful beaches and grottos: the Green Grotto, the Grotto of the Laces, and the Grotto of Neptune. Inland, there are vineyards everywhere, uninterruptedly. These vineyards produce some of the island’s most important wines: Vermentino di Sardegna and Cannonau di Sardegna. In 1995, the Alghero D.O.C. appellation was also added. In a very short span of time, Alghero has become the island’s most interesting wine. It alone accounts for 40% of the island’s D.O.C. wine production and has somehow eclipsed the Vermentino di Sardegna and Vermentino di Gallura. Alghero D.O.C. is produced in several single-grape varieties, as well as a white, a red and a rose’. Torbato and Vermentino Frizzante (sparkling) are quantitatively the most significant varieties of Alghero. But there is also a red, Cagnulari, which deserves attention. Made with an ancient local grape variety called Cagnulari, this wine has a bright ruby red color and a very special bouquet.

Name Alghero Vermentino
Denomination doc
Category White
Regulation of production Ministerial Decree 19/08/1995 – G.U. 14/10/1995 No 241 (amended by Decree 31.10.2002 – OJ 273 of 21/11/2002)
Region Sardegna
Province Sassari
History Known local knows fermentation, the grape Vermentino, unlike other crops Sardinian wine, has a recent tradition, would appear in northern Sardinia to half the nineteenth century, probably from Spain, then moved to France, in Liguria and Corsica.
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Grape’s yield for hectare 160 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw yellow.
Fragrance Pleasant and fruity characteristic.
Flavour Dry, crisp.
Aging Up to 2 years.
Matchings Shellfish, seafood, oysters, velvety soups, spaghetti with clams or mullet roe, fish dishes, fresh cheeses.

The white grape Vermentino is among the Sardinian traditional varieties to more recent introduction and also from the Iberian peninsula, has arrived in the last century, via Corsica, off the coast of Gallura, where it has found its ideal habitat in vineyards on granite dissolution . In [...]]]> This wine is for sale on Stelo italian wine

The white grape Vermentino is among the Sardinian traditional varieties to more recent introduction and also from the Iberian peninsula, has arrived in the last century, via Corsica, off the coast of Gallura, where it has found its ideal habitat in vineyards on granite dissolution . In recent years, because of its good productivity and its excellent wine, it has spread throughout the island, passing the frequency of 5%. The recent introduction of Vermentino prevented were cited by various scholars of Sardinian grape varieties, such as missing Ark, Moris, Gemini, while the Cettolini, as if to confirm its origin, it calls for more falsely, as well as its Brustio behalf of Corsica. Vermentino is grown usually as small trees, but in new systems are preferred forms expanded to ensure a constant production and abundant. No particular climatic requirements, although it prefers to decay granitic soils typical of Gallura, and which produces a wine characterized by its finesse. The grape Vermentino is being used to obtain the DOC and DOCG Vermentino di Gallura Vermentino di Sardegna Alghero Vermentino and sparkling. It is significant that wines with a designation based Vermentino have now exceeded 40% of total DOC wines of Sardinia.

Name Vermentino di Sardegna
Denomination doc
Category White
Regulation of production Ministerial Decree 02/23/1988 – G.U. No.3 of 04.01.1989
Region Sardegna
Province Cagliari, Nuoro, Sassari, Oristano,
Vines which is allowed to produce it: Vermentino: 85.0% – 100.0%
Grape’s yield for hectare 200 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10.5 (Sparkling 11)%
Acidity 4.5 (Amabile 5) for 1000
Colour From the white paper to straw yellow with light green reflections.
Fragrance Distinctive aroma, delicate and pleasant.
Flavour Sweet, savory, fresh, slightly bitter aftertaste.
Matchings Shellfish, seafood, oysters, velvety soups, spaghetti with clams or mullet roe, fish dishes, fresh cheeses.

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of [...]]]> This wine is for sale on Stelo italian wine

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of vineyards followed phylloxera invasion at the end of ‘800 Semidano was preferred Nuragus, production and more abundant and more resistant to cryptogams. Currently it is cultivated in a limited area of Oristano Campidano. In the vernacular is quoted as missing Ark Laconarzu and Semidamu and Cettolini as Arvusiniagu or Migiu. The Moris vitis Laeta call me. ” The demigod is a vine with an average production, erratic, with little resistance to cryptogams. No particular requirements of soil and climate, although it prefers shallow limestone soils on which wines are alcoholic, very fragrant. The wine made from grapes Semidano recently been recognized with the name Sardinia DOC Semidano and different types.

Name Sardegna Semidano Superior
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/28/1995 – G.U. n.248 of 10/23/1995)
Region Sardegna
Province Cagliari, Nuoro, Sassari, Oristano.
Vines which is allowed to produce it: Semidano: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 12,5%
Alcohol / wine 13%
Acidity 4,5 for 1000
Colour Straw yellow with golden tinges.
Fragrance Delicate fruity and distinctive.
Flavour Soft, fruity and fresh.

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of [...]]]> This wine is for sale on Stelo italian wine

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of vineyards followed phylloxera invasion at the end of ‘800 Semidano was preferred Nuragus, production and more abundant and more resistant to cryptogams. Currently it is cultivated in a limited area of Oristano Campidano. In the vernacular is quoted as missing Ark Laconarzu and Semidamu and Cettolini as Arvusiniagu or Migiu. The Moris vitis Laeta call me. ” The demigod is a vine with an average production, erratic, with little resistance to cryptogams. No particular requirements of soil and climate, although it prefers shallow limestone soils on which wines are alcoholic, very fragrant. The wine made from grapes Semidano recently been recognized with the name Sardinia DOC Semidano and different types.

Name Sardegna Semidano Sparkling
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/28/1995 – G.U. n.248 of 10/23/1995)
Region Sardegna
Province Cagliari, Nuoro, Sassari, Oristano.
Vines which is allowed to produce it: Semidano: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Straw yellow with greenish tinges.
Fragrance Characteristic, delicate.
Flavour Tasty, fresh, dry, slightly aromatic.

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of [...]]]> This wine is for sale on Stelo italian wine

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of vineyards followed phylloxera invasion at the end of ‘800 Semidano was preferred Nuragus, production and more abundant and more resistant to cryptogams. Currently it is cultivated in a limited area of Oristano Campidano. In the vernacular is quoted as missing Ark Laconarzu and Semidamu and Cettolini as Arvusiniagu or Migiu. The Moris vitis Laeta call me. ” The demigod is a vine with an average production, erratic, with little resistance to cryptogams. No particular requirements of soil and climate, although it prefers shallow limestone soils on which wines are alcoholic, very fragrant. The wine made from grapes Semidano recently been recognized with the name Sardinia DOC Semidano and different types.

Name Sardegna Semidano Passito
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/28/1995 – G.U. n.248 of 10/23/1995)
Region Sardegna
Province Cagliari, Nuoro, Sassari, Oristano.
Vines which is allowed to produce it: Semidano: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 50%
Alcohol / grape 12,5%
Alcohol / wine 15%
Acidity 4,5 for 1000
Colour Yellow gold.
Fragrance Intense, ethereal, ripe fruit.
Flavour Sweet, full, honey.

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of [...]]]> This wine is for sale on Stelo italian wine

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of vineyards followed phylloxera invasion at the end of ‘800 Semidano was preferred Nuragus, production and more abundant and more resistant to cryptogams. Currently it is cultivated in a limited area of Oristano Campidano. In the vernacular is quoted as missing Ark Laconarzu and Semidamu and Cettolini as Arvusiniagu or Migiu. The Moris vitis Laeta call me. ” The demigod is a vine with an average production, erratic, with little resistance to cryptogams. No particular requirements of soil and climate, although it prefers shallow limestone soils on which wines are alcoholic, very fragrant. The wine made from grapes Semidano recently been recognized with the name Sardinia DOC Semidano and different types.

Name Sardegna Semidano Mogoro
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/28/1995 – G.U. n.248 of 10/23/1995)
Region Sardegna
Province Cagliari, Nuoro, Sassari, Oristano.
Vines which is allowed to produce it: Semidano: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 4,5 for 1000
Colour Straw yellow with golden tinges
Fragrance Delicate fruity, characteristic
Flavour Soft, fruity, fresh

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of [...]]]> This wine is for sale on Stelo italian wine

The white grape Semidano is one of many vineyards in Sardinia and of no known origin. Evidently arrived in ancient times by the landing of Karalis and Nora, and for that reason it has spread like Nuragus that usually accompanied the vineyards in Campidano. The reconstitution of vineyards followed phylloxera invasion at the end of ‘800 Semidano was preferred Nuragus, production and more abundant and more resistant to cryptogams. Currently it is cultivated in a limited area of Oristano Campidano. In the vernacular is quoted as missing Ark Laconarzu and Semidamu and Cettolini as Arvusiniagu or Migiu. The Moris vitis Laeta call me. ” The demigod is a vine with an average production, erratic, with little resistance to cryptogams. No particular requirements of soil and climate, although it prefers shallow limestone soils on which wines are alcoholic, very fragrant. The wine made from grapes Semidano recently been recognized with the name Sardinia DOC Semidano and different types.

Name Sardegna Semidano
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/28/1995 – G.U. n.248 of 10/23/1995)
Region Sardegna
Province Cagliari, Nuoro, Sassari, Oristano.
Vines which is allowed to produce it: Semidano: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4,5 for 1000
Colour Straw yellow with golden tinges
Fragrance Delicate fruity, characteristic
Flavour Soft, fruity, fresh

Monica, together with Cannonau, red wine is better in every agricultural region of Sardinia. Its origins seem uncertain enough to confirm the hypothesis of a Spanish origin, hence the name of the applicant Mora of Spain.” The grape expresses her exuberance to deep productive soils, lime average [...]]]> This wine is for sale on Stelo italian wine

Monica, together with Cannonau, red wine is better in every agricultural region of Sardinia. Its origins seem uncertain enough to confirm the hypothesis of a Spanish origin, hence the name of the applicant Mora of Spain.” The grape expresses her exuberance to deep productive soils, lime average composition. The average slope in hilly areas, with good exposure to the sun, seem to be the most suitable, producing grapes Monica with a perfect balance of sugar and coloring components. Monica vineyards are almost always associated with other varieties of grapes (15-20 percent), aiming to further enhance the quality of characterizations of this cultivar. The wine Monica qualifies mainly for its softness and delicacy in taste and a balanced alcohol average between 11:50 and 1 2. 50. Ia AOC status two types: the first meal definitely called Monica of Sardinia, the second, richer in body and alcohol (minimum 13 °) due to a slight drying of the grapes on the vine, called Monica Cagliari.

Name Monica di Sardegna
Denomination doc
Category Red
Regulation of production Ministerial Decree 01/09/1972 – G.U. N.309 of 28/11/1972
Region Sardegna
Province Cagliari, Oristano
Vines which is allowed to produce it: Monica: 85.0% – 100.0%
Grape’s yield for hectare 180 quintals
Grape’s yield / wine 70%
Alcohol / grape 10.5 (Superior 12.0)%
Alcohol / wine 11.0 (Superior 12.5)%
Acidity 4,5 for 1000
Colour Clear ruby red tending amaranth with aging.
Fragrance Intense, ethereal and unique.
Flavour Dry, fruity with a distinctive aftertaste.

Cannonau is the most popular red grape in Sardinia: it is present within the region with a rate of 24%, but reaches 62% in the province of Nuoro. Precisely for this reason the wine is the namesake Sardinian wine better known and can be considered truly as [...]]]> This wine is for sale on Stelo italian wine

Cannonau is the most popular red grape in Sardinia: it is present within the region with a rate of 24%, but reaches 62% in the province of Nuoro. Precisely for this reason the wine is the namesake Sardinian wine better known and can be considered truly as Vitagliano says, the wine of Sardinia. And as such has enjoyed wide literature ranging from quotes that put the Twins Canonao among the sweet wines, La Marmora speaking of vigor wines of Ogliastra, ending with the Pitcher of the ode written by Gabriele Oliena D’Annunzio. Cannonau is safe from a variety of Spanish, which is treated as Canonazo Sevillian Granaxa the Aragonese and French Grenache. Sardinia is present in about 14,000 hectares and is also known by various synonyms and voices in dialect: Missing the Ark calls Canonadu Redagliadu nieddu and the Darling speaks of Retagliadu nieddu as the Cettolini out for the Canonau synonym Sassari Ritagliaddu nieddu and the Gallura Cannonatu. Moris defines the Vitis praestans. Cannonau is used to obtain the wines DOC Cannonau of Sardinia in its various types and sub-denominations: Oliena or Pitcher of Oliena Jerzu and Capo Ferrato, but also results in many grapes for red wines with geographical indication or fantasy or DOC Mandrolisai.

Name Cannonau di Sardegna
Denomination doc
Category Red, Rose
Regulation of production Ministerial Decree 05/11/1992 – G.U. 18/11/1992 No 272
Region Sardegna
Province Nuoro, Cagliari
Vines which is allowed to produce it: Cannonau: 90.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 12.5 (13.0 for the Reserve)%
Alcohol / wine 12.5 (16.0% for Dry and Liquor
Acidity 4,5 for 1000
Colour More or less intense ruby red, becoming orange with age.
Fragrance Pleasant, characteristic.
Flavour Dry, fruity, distinctive.
Aging Consumption not earlier than April 1 of the year following the harvest. To reserve the aging of twenty-four months from December 1st year of harvest, of which at least six in oak or chestnut, then up to 5-6 years.
Matchings Lamb and roast suckling pig, lamb stew, grilled pork, game, cheeses. The type Rosé as aperitif. The type Cake dessert with biscuits and cheese, and meditation.

For a long time the most interesting white from Piedmont, Gavi is obtained vinifying the only grape Cortese grapes grown in the area since at least 1600, a period which also date from the first news about this wine. The grapes, characterized by high acidity even in [...]]]> This wine is for sale on Stelo italian wine

For a long time the most interesting white from Piedmont, Gavi is obtained vinifying the only grape Cortese grapes grown in the area since at least 1600, a period which also date from the first news about this wine. The grapes, characterized by high acidity even in the growing stage, located in the climate of the place, not continental, optimum conditions giving the finished product freshness and aromatic complexity.

Name Gavi
Denomination DOCG
Category White
Regulation of production Ministerial Decree 09/07/1998 – G.U. 10/08/1998 No 185
Region Piemonte
Province Alessandria
Vines which is allowed to produce it: Cortese: 100.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10,5%
Colour Straw more or less intense, clear.
Fragrance Characteristic, delicate.
Flavour Dry, pleasant taste fresh and harmonious.
Matchings Appetizers, pasta dishes, fish tajarin truffle.

Arneis is the proud son of the Roero hills, on the basis of place names that date back to the ‘400 claims forms “renexij” and “Ornesio. Popular culture, through various stages of language, said the musical name Arneis, a term that indicates a person extrovert and a [...]]]> This wine is for sale on Stelo italian wine

Arneis is the proud son of the Roero hills, on the basis of place names that date back to the ‘400 claims forms “renexij” and “Ornesio. Popular culture, through various stages of language, said the musical name Arneis, a term that indicates a person extrovert and a bit ‘rebellious, original and funny. The records of noble families cellar Roero documenting old and continuing attention to this wine. Already in the early twentieth century, Arneis (sometimes likened to “Nebbiolo White”) is identified with the Roero hills. The d.o.c. “Roero Arneis” is 1989. The 2005 vintage was the first to carry the DOCG. Roero Arneis is an aristocratic wine and complexity of the old notes to justify the definition of “white Nebbiolo. Its color is straw yellow with greenish or golden. The scent is light and delicate, with a prevalence of peach and melon flavors of flowers, dandelion and elderberry, with the final yellow golden apple. The flavor is full, warm and vigorous, with good sweet-acid balance and intense sensations of crusty bread and honey, long finish with vibrant flowers of acacia, pineapple and citrus. Is the characteristic bitter aftertaste.

Name Roero Arneis
Denomination DOCG
Category White
Regulation of production Ministerial Decree 12/07/2004 – G.U. n.301 of 24/12/2004
Region Piemonte
Province Cuneo
Vines which is allowed to produce it: Arneis: 100.0%
Grape’s yield for hectare 100 (Sparkling 80) quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour More or less intense straw yellow with light amber.
Fragrance Delicate, fresh and herbaceous.
Flavour Dry, pleasantly bitter and herbaceous.

The year 1894 in which Dominic founded Cavazza Cantina Sociale di Barbaresco, where they are vinified 958.9 miriagrammi Nebbiolo: born Barbaresco. The history of this wine so more recent than the Barolo, which was always considered a sort of younger brother with whom he shares the submanifold [...]]]> This wine is for sale on Stelo italian wine

The year 1894 in which Dominic founded Cavazza Cantina Sociale di Barbaresco, where they are vinified 958.9 miriagrammi Nebbiolo: born Barbaresco. The history of this wine so more recent than the Barolo, which was always considered a sort of younger brother with whom he shares the submanifold of vine from which we obtain (Lampi, Ros Michet) but aged less.

Name Barbaresco
Denomination DOCG
Category Red
Regulation of production Ministerial Decree 23/04/1966 – G.U. 14/06/1966, No. 145
Region Piemonte
Province Cuneo
Vines which is allowed to produce it: Nebbiolo: 100.0%
Grape’s yield for hectare 80 quintals
Grape’s yield / wine 65%
Alcohol / grape 12%
Alcohol / wine 12,5%
Acidity 5 for 1000
Colour Garnet red with orange hues.
Fragrance Distinctive aroma, ethereal, pleasant and intense.
Flavour Dry, full, robust, austere but velvety, harmonious.
Aging Required two years, including at least one in oak or chestnut barrels. To reserve a maturation period of not less than four years.

Coste della Sesia is produced in the hills overlooking the river Sesia, in the territory of several municipalities in the province of Vercelli and Biella. The name Coste della Sesia without specification of variety is reserved for red and rosé wines [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Coste della Sesia is produced in the hills overlooking the river Sesia, in the territory of several municipalities in the province of Vercelli and Biella. The name Coste della Sesia without specification of variety is reserved for red and rosé wines made from grapes from vineyards compounds in business for at least 50% of one of the following varieties, Nebbiolo, Bonarda, Vespolina, Croatina and Barbera wine obtained with 100% white grape Erbaluce. “Coste della Sesia” followed by a variety of specifications listed below is reserved for wines made from grapes from vineyards consist of the corresponding varieties for at least 85%: “Coste della Sesia Nebbiolo or Spanna, “Coste della Sesia” Vespolina, “Coste della Sesia” rare or Grape Bonarda, “Coste della Sesia” Croatina. Due to the Coste della Sesia Rosso is preferable to a temperature of 16-18 °, with matching table in grilled meats and savory, while the Rose, 18-21 °, paired with grilled seafood, omelets, soups and shellfish for White, served at 10-12 degrees, combine eels, frogs and soft cheeses; the Sesia Nebbiolo, served at 10-12 degrees, pull hard cheeses and savory meats, the Bonarda, 18-21 ° , combine seasoned cheeses, omelettes, risotto with meat, tasty sausages, for Vespolina served at 18-20 degrees, pull over omelets, light soups, soups and meats.

Name Coste della Sesia Nebbiolo or Spanna
Denomination doc
Category Red
Regulation of production Ministerial Decree 14.9.1996 (OJ No 227 of 27.09.1996) as amended by Decree February 17, 1997
Region Piemonte
Province Vercelli, Biella
Vines which is allowed to produce it: Nebbiolo: 85.0% – 100.0%
Alcohol / wine 11%
Acidity 5 for 1000
Colour tending towards orange with age
Fragrance intense, characteristic
Flavour Dry, full bodied, characteristic
Matchings The entire meal.

The wine is produced in Novara hills hillside vineyards located in the territory of several municipalities in the province of Novara. The name Colline Novarese without specification of variety is reserved for the red wine made from grapes from vineyards compounds [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The wine is produced in Novara hills hillside vineyards located in the territory of several municipalities in the province of Novara. The name Colline Novarese without specification of variety is reserved for the red wine made from grapes from vineyards compounds in the enterprise, from Nebbiolo grapes for at least 30% Uva Rara up to 40%, and Vespolina Croatina, combined or disjoint up to a maximum of 30% and, with the specific white, white wine made with 100% grape Erbaluce. “Colin Novaresi” followed by a variety of specifications listed below is reserved for wines made from grapes from vineyards consist of the corresponding varieties for at least 85%: “Colline Novarese” Nebbiolo or Spanna, “Colline Novarese” Uva rara or Bonaria, “Colline Novarese” Vespolina, “Colline Novarese” Croatina, “Colline Novarese” Barbera. Excellent with appetizers, meats, soups, vegetables and red meat

Name Colline Novaresi Nebbiolo or Spanna
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/05/1994 – G.U. 30/11/1994 n.280
Region Piemonte
Province Novara
Vines which is allowed to produce it: Nebbiolo: 85.0% – 100.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Sometimes more or less intense red rose.
Fragrance Intense, characteristic.
Flavour Harmonious, typical.

Canavese landscape characterized by hills and glacial lakes, watercourses and forests, but also numerous castles, churches and abbeys bear witness to centuries of history. Arduino, the first king of Italy in 1002, legendary hero of battles and conquests, and his descendants [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Canavese landscape characterized by hills and glacial lakes, watercourses and forests, but also numerous castles, churches and abbeys bear witness to centuries of history. Arduino, the first king of Italy in 1002, legendary hero of battles and conquests, and his descendants have profoundly marked the history of this land. The cultivation of the vine, close to the Alps, has ancient origins. Breeding dell’Erbaluce and Nebbiolo in this area requires special care and knowledge of the peculiarities of these varieties has led to solutions cultivation of extreme originality. The need to expose to the sun the greater leaf surface possible for ripening, and the need to protect the grapes from the frequent hailstorms have found in the pergola, built on terraces, the ideal type of farming. They have been the tenacity of the farmers of past centuries and the determination to grow vines despite scarce resources, to transform some of the places in Canavese true works of art architecture culture. The fact Carema area famous for dry stone pillars with a circular base, which support the complex structure of the arbor, made of chestnut poles and the intricacies of grape vines.

Name Canavese Nebbiolo
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 12/09/1996 – G.U. 27/09/1996, No. 227 
Region Piemonte 
Province Biella, Torino 
Vines which is allowed to produce it: Nebbiolo: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10,5% 
Alcohol / wine 11% 
Acidity 5 for 1000 
Colour Red ruby or garnet, sometimes with orange tints. 
Fragrance Distinctive, delicate, slightly floral. 
Flavour Dry, dry-bodied, slightly tannic. 
Matchings Canavese traditional dishes including soup ajucche, the cabbage soup, the tofeja based on beans, pork rinds and spices, the sausage potatoes, toma tomini Canavese and fresh cheese.

Since 1600, the Nebbiolo-based wine produced in the hills of Alba finds its rightful place on the tables of the Savoy family. The name of this grape variety has a dubious origin: some results from the fact that at the time of harvesting the vineyards are frequently [...]]]> This wine is for sale on Stelo italian wine

Since 1600, the Nebbiolo-based wine produced in the hills of Alba finds its rightful place on the tables of the Savoy family. The name of this grape variety has a dubious origin: some results from the fact that at the time of harvesting the vineyards are frequently immersed in fog, while others would be the second bloom that covers the berries, making them appear “hazy”, the head of this name. The cultivation of the vine “Nibiol” attested by documents dating back to 1300.

Name Nebbiolo d’Alba
Denomination doc
Category Red
Regulation of production D.P.R. May 27, 1970 (Amended by Presidential Decree of 11.13.1985 – OJ n.293 of 13/12/1985)
Region Piemonte
Province Cuneo
Vines which is allowed to produce it: Nebbiolo: 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 6 for 1000
Colour Ruby red more or less intense, with hints of pomegranate when aged.
Fragrance Distinctive aroma, soft and delicate reminiscent of violets, which accentuates and improves with aging.
Flavour Dry, full bodied, tannic, velvety and harmonious.
Aging Required for one year for the dry, then
Matchings The dry type of meal types and Spumante Amabile after meal.

Doc Solopaca the most important of Benevento quantities, with production represents about 60% of designations of origin in the province. The production area is more extensive in the hills with clay and limestone c also a flat area on the edge [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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Doc Solopaca the most important of Benevento quantities, with production represents about 60% of designations of origin in the province. The production area is more extensive in the hills with clay and limestone c also a flat area on the edge of the river Heat, with alluvial and volcanic soils.

Name Solopaca Falanghina
Denomination doc
Category White
Regulation of production (Ministerial Decree of 10.30.2002 – G.U. n.271 of 19/11/2002)
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 150 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Straw.
Fragrance Vinous, pleasant, cool.
Flavour Dry, harmonious, slightly acid.
Matchings Fish, fried fish, crustaceans.

A wine that comes from a centuries-old tradition, a particularly suitable environment for the cultivation of the vine, from the sunny hills well exposed, the adoption of rational processing techniques, but also a careful, passionate and committed action to enhancement of autochthonous [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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A wine that comes from a centuries-old tradition, a particularly suitable environment for the cultivation of the vine, from the sunny hills well exposed, the adoption of rational processing techniques, but also a careful, passionate and committed action to enhancement of autochthonous value, all strictly vinified alone. Thus was born the first Falanghina, which for years has captured the attention of consumers more demanding, the delicate taste for the unique scent, for the strong typicality. Are of great elegance, then the Greek, among whites, Aglianico and Piedirosso among the reds. The typical product is further ensured by a strict demarcation of the production, which includes only a few hectares of vineyard located on the hills of the City of Sant’Agata dei Goti, the ancient Saticula. In the heart of the medieval fortified village, which stands in a beautiful position on a terrace overlooking the river Isclero between two tributaries, including works of art and important buildings, are found ancient underground cellars. These carved into the tufa rock and equipped with modern winemaking equipment, guarantee, with constant temperature, the silence and darkness, the best extraction of must and a perfect cure and maturation of wines which preserves the intense bouquet.

Name Sant’Agata dei Goti Falanghina
Denomination doc
Category White
Regulation of production (Ministerial Decree 08/03/1993 – G.U. 196 of 21/08/1993)
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine (Falanghina Sant’Agata 70.0, Passito 40.0)%
Alcohol / grape 10.5 (Passito 15.0)%
Alcohol / wine 11.0 (Passito 15.0)%
Acidity 5.5 (Passito 4.5) for 1000
Colour Amber more or less intense.
Fragrance Delicate, typical.
Flavour Characteristic, alcoholic.

The production area comprises the whole know, the ancient land of the Samnites, a people laden with history and traditions. And ‘hill area in the heart of Campania, which has always intended for the cultivation of grapes in the fields most suitable [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The production area comprises the whole know, the ancient land of the Samnites, a people laden with history and traditions. And ‘hill area in the heart of Campania, which has always intended for the cultivation of grapes in the fields most suitable and best exposed. The climatic conditions are ideal for those perfectly ripe grapes. Pliny, Columella, Cato and Horace, in their writings, they told of the excellent wines produced in the Sannio, much appreciated, some for the slight smoky aroma, “others” meant the smell of resin. Even today the true reservoir of wine in Campania is the Sannio: only here can drive miles and miles of streets surrounded by the vineyards that represent a core activity of the territory. The ability of Sunni winegrowers ensures the production of quality grapes, carefully trasformaste in many companies, technologically advanced. Important is the presence of three Wine who had the ability to focus on quality productions coming to high quality, while maintaining excellent value for money. To guarantee the quality of wines, product specification includes the only suitable areas, excluding the vineyards on the valley floor wet and not well exposed, and prohibits any forcing

Name Sannio Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 27/11/2001 – G.U. n.294 of 19/12/2001
Region Campania
Province Benevento
Vines which is allowed to produce it: Falanghina: 85.0% – 100.0%
Grape’s yield for hectare 125 quintals
Grape’s yield / wine 70.0 (passito 50.0)%
Alcohol / grape 10.5 (Passito 14.0)%
Alcohol / wine 11.0 (Sparkling 11.5) (passito 14.5)%
Acidity 5 (Sparkling 5.5) (Passito 4.5) for 1000
Colour Straw more or less intense.
Fragrance Characteristic, more or less fruity.
Flavour Dry, fresh, slightly sour, sometimes lively.

The denomination characterized by vineyards planted on land that stem from constant volcanic eruptions. The particular characteristics of these soils give the grapes and wine flavors and aromas of all originals. It ‘a wine of great tradition and being connected territorially [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
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The denomination characterized by vineyards planted on land that stem from constant volcanic eruptions. The particular characteristics of these soils give the grapes and wine flavors and aromas of all originals. It ‘a wine of great tradition and being connected territorially based varietal old Falerno Gaura are talking about the classics, while Pliny the Elder gave him an honorable mention in the Natural History and was also served at the Aragonese court.

Name Campi Flegrei Falanghina
Denomination doc
Category White
Regulation of production Ministerial Decree 10/03/1994 – G.U. 11/10/1994 n.238
Region Campania
Province Naples
Vines which is allowed to produce it: Falanghina: 90.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 10.5 (9.5 for Sparkling)%
Alcohol / grape 11%
Alcohol / wine 5 for 1000
Acidity More or less intense straw with green reflections.
Colour Nice, pleasant characteristic.
Fragrance Dry, harmonious and smooth.
Matchings Omelets, soups with seafood.

In 2000, re-establishing a centuries old tradition, the Morandi family restored the old vineyards and planted new Doc vine varieties on their hills, which are excellent for grape cultivation. Their Cellar is situated on the Zola Predosa hill and offers customers the opportunity to overlook [...]]]> Wines of this winery are for sale on Stelo italian wine

In 2000, re-establishing a centuries old tradition, the Morandi family restored the old vineyards and planted new Doc vine varieties on their hills, which are excellent for grape cultivation. Their Cellar is situated on the Zola Predosa hill and offers customers the opportunity to overlook the vineyards, the beautiful landscape of Bologna and its neighbourhood. The winery covers 12 hectares. The passion of the Morandi family, professional staff, modern technology, the agronomist and the oenologist, are the necessary elements for the production of an excellent wine.

As wine culture is complex and subtle and needs to be instilled and taught, the standard of quality of the products we offer is excellent so as not to disappoint not only expectations, but also the imagination of people whose heart has always been with [...]]]> Wines of this winery are for sale on Stelo italian wine

As wine culture is complex and subtle and needs to be instilled and taught, the standard of quality of the products we offer is excellent so as not to disappoint not only expectations, but also the imagination of people whose heart has always been with us and who have looked with longing on Piedmont as a land of dreams. This is the spirit on which the company is based, benefiting as it does, furthermore, from the outstanding climatic and soil conditions of its vineyards combined with great passion for the craft of transforming their yeld into fine wines with such particular tasting qualities. Azienda Giribaldi Mario was founded at the begining of the xx century and has now been farming for three generations. Times in those days were hard and agriculture was not only one of the rare sources of economic support but a reason to be proud of those strong ties with a ground that caused so much suffering. The people however, were used to sacrificing themselvers for the land. Today following the example set by tradition, and for the love of something as genuine and alive as wine the work begun by our fathers and grandfathers before them lives on with the same passion. Times are still hard and changeable. The quantity produced is a final result and represents the logical consequence of a continual process of improvement and consolidation that begins with the tilling of the land and continues with the technology of transformation. What has not changed since then is the fortunate location of the winery in the heart of the Langhe clearly an extraordinary wine growing land, but above all a land for culture and traditions. The colour, sounds, smell and flavours emerging from this area are the true expression for culture, a means of communication, an image in itself. Our efforts and commitment are directed towards these issues; making good wines produced in keeping with the traditions of our land that have the right tasting properties for everyday consumption and will prove pleasing and stimulating on every social occasion. One of our main objectives is to better the quality of the grapes through a selection of the vine clones, without however leaving behing the other important factors in the vineyard. A new important novelty which has been introduced into the company, is the production of biological wine. In a market which is becoming more and more aware of the use of chemical products in the alimentary sector, we thought it necessary, and interesting to move in this direction. On the other hand, biological is recognized at a European level and it is an opportunity directed not only towards a consumers niche but an increasing reality wich is destined to confront directly with the conventional production. Seeing as the demand for organic wine is increasing, above all from the overseas it is understandable that it is in our interest to work in this direction. In fact 70% of our company’s production is exported in different countries. A choice made with the intention of communicating to the world the image of our civilization, that can really be the ambassador for our wines, our people and all the other aspects of the culture of our Langhe.

The Cossentino’s agricultural company is located on the hills of  Gulf of Castellammare  in Lavatore/Costa di Bisaccia Street (m. 350 on sea level), and it is one of the most evocative production zones of D.O.C. Alcamo wine. There, traditional autochthonous grapevines like Catarratto, Inzolfa, Grillo and [...]]]> Wines of this winery are for sale on Stelo italian wine

The Cossentino’s agricultural company is located on the hills of  Gulf of Castellammare  in Lavatore/Costa di Bisaccia Street (m. 350 on sea level), and it is one of the most evocative production zones of D.O.C. Alcamo wine. There, traditional autochthonous grapevines like Catarratto, Inzolfa, Grillo and Nero d’Avola, placed side by side to allochthonous grapevines like Chardonnay, Cabernet Sauvignon, Merlot and Syrah, and in these lands they found the perfect climate condition for the production of great wines. The high density of the implantation (5000 stumps/ ha) and the pruning method designed to obtain low output represent a sure quality of the grapes, which when they are completely mellow they’re collected and placed in designed crates. The production process in the same company, a few minutes after the harvesting and the rapid cooling process of the pressing guarantee the perfect fragrance of the grapes in the whole production process. Only for the red wines is used a specific wood, barriques and 500 litres tonneaux , to guarantee a perfect maturation of the grapes. The biological agriculture method practised in accordance with the reg. CEE 2092/91 is our duty to respect man, nature and the consumer itself.

Wine-producers cooperative Il Nuraghe was established in 1956, by just a small group of vine-growers animated by a deep respect of a quality handcraft production, and is located in Mogoro, one of the most important villages of Marmilla area, well-known for its agricultural tradition and [...]]]> Wines of this winery are for sale on Stelo italian wine

Wine-producers cooperative Il Nuraghe was established in 1956, by just a small group of vine-growers animated by a deep respect of a quality handcraft production, and is located in Mogoro, one of the most important villages of Marmilla area, well-known for its agricultural tradition and weaving of prestigious tapestries and carpets. By means of its name and the qualifying brand the firm has paid homage to a monument symbolizing a very rich past history: Cuccurada Nuraghe that looks at the firm situated on a hill just behind it. The cooperative Il Nuraghe has roots in a fertile land inclined to vine growing as Monica, Nuragus, Malvasia, Moscato, Vermentino and Cannonau; 450 hectares land growed in 50% with the traditional method called “small tree”.

The Cellar Cirotto born in 1949 in the beautiful and historic setting of Asolo, “City of Wine”, the last hill before the Dolomites. The Passion of Cirotto Leandro, founder of the winery, it was enlarged during the succession of three generations, before his son John, [...]]]> Wines of this winery are for sale on Stelo italian wine

The Cellar Cirotto born in 1949 in the beautiful and historic setting of Asolo, “City of Wine”, the last hill before the Dolomites. The Passion of Cirotto Leandro, founder of the winery, it was enlarged during the succession of three generations, before his son John, who has led the company to rapidly expand over the years ‘70-’80, and later the grandchildren Monica, Barbara, and Francis Gilbert, faces and new energy to the company, which gave new vitality to this small family business. The project’s growth, with the recent acquisition of new growing areas and continued investments for the renovation of the winery, wants to combine tradition and innovation, still maintaining the intent to be voted for excellence. We believe that in a world increasingly standardized, this small fact, often single family dominate where great creativity, careful selection of raw materials and a lot of attention throughout the production process, are now our real wealth, a good to enhance and protect more

Porto di Mola farm is situated on the hills of Rocca d’Evandro and Galluccio. When the Esposito bought this farm in the 1988 there war merlot, sangiovese, ciliegiaco and barbera but in the 1997 they decided to cultivate aglianico and falanghina. Its 300 hectars of [...]]]> Wines of this winery are for sale on Stelo italian wine

Porto di Mola farm is situated on the hills of Rocca d’Evandro and Galluccio. When the Esposito bought this farm in the 1988 there war merlot, sangiovese, ciliegiaco and barbera but in the 1997 they decided to cultivate aglianico and falanghina. Its 300 hectars of land are so subolivided: 27 hectars are cultivated with grapevines, 15 hectars are cultivates with olive trees, 18 hectars are cultivated with chestnut trees and 7 hectars are cultivates with walnut trees. The wine traditions of the Espositos date back to 1889, they are handed on from father to son with the purchase and the transformation of the grapes. Whem in the 1997, Galluccio and Rocca d’Evandro are gained the D.O.C appellation the family decided to substitute the old vineyards of Sangiovese, Merlot, Ciliegioco and Barbera with the growing of Aglianico “ Red Galluccio D.O.C” and Falanghina “white Galluccio D.O.C”. So it only the growing of the grapes of the farm is increased. In the 2001 after some years of sperimentations the family started up some projects and investiments like the new wine-shop that allows a production of about 100.000 bottles of the six different labels.

The production area of the ‘red Offida “covers the entire territory of the municipalities of Ripatransone, Offida, Acquaviva Piceno, Castorano, Castel di Lama, Cossignano, Appignano del Tronto, and part of the territory of Ascoli Piceno, Colli del Tronto, Spinetoli , Monsampolo del Tronto, Grottammare Massignano, Carassai, Montefiore dell’Aso, [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com 

The production area of the ‘red Offida “covers the entire territory of the municipalities of Ripatransone, Offida, Acquaviva Piceno, Castorano, Castel di Lama, Cossignano, Appignano del Tronto, and part of the territory of Ascoli Piceno, Colli del Tronto, Spinetoli , Monsampolo del Tronto, Grottammare Massignano, Carassai, Montefiore dell’Aso, Montalto delle Marche, Castignano, Monteprandone and San Benedetto del Tronto. The product specification provides an aging of 24 months, including 6 in wood, with effect from 1 December following the harvest. Also home use can be made only after the aging period required above, plus a minimum period of 6 months of aging in bottle required.

Name Offida Red
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 05/23/2001 – G.U. n.136 of 14/6/2001 
Region Marche 
Province Ascoli Piceno 
Vines which is allowed to produce it: At least 50% Montepulciano – Cabernet Sauvignon 30% Minimum
Grape’s yield for hectare 100 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 12,5% 
Alcohol / wine 13% 
Acidity 4,5 for 1000 
Colour Ruby red with garnet. 
Fragrance Pleasant, overall, slightly ethereal. 
Flavour Tasty, balanced and typical characteristic. 
Aging 2 years, 6 months in oak and six months in bottle, with effect from December 1 following the harvest.

Offida Pecorino comes to us with pale yellow with greenish veins that delight the eyes and the same comes from the quality of the grapes that compose it. In the mouth, what emerges is a savory, dry, delicate, so smell the wine Offida Pecorino is pleasant, with hints [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com

Offida Pecorino comes to us with pale yellow with greenish veins that delight the eyes and the same comes from the quality of the grapes that compose it. In the mouth, what emerges is a savory, dry, delicate, so smell the wine Offida Pecorino is pleasant, with hints of rose cut flowers and memories.

Name Offida Pecorino
Denomination doc
Category White
Regulation of production Ministerial Decree 05/23/2001 – G.U. n.136 of 14/6/2001
Region Marche
Province Ascoli Piceno
Vines which is allowed to produce it: Pecorino min. 85%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Straw yellow with golden reflections.
Fragrance Characteristic, agreeable.
Flavour Typical, typical.

Rosso Piceno DOC Marche wine is an important, highly valued and is particularly common in his region of origin. In 1968 he was awarded the designation of origin, but the history of this product goes back long before. Wine Piceno already speak the Romans, citing the population [...]]]> This wine is for sale on Stelo italian wine

Rosso Piceno DOC Marche wine is an important, highly valued and is particularly common in his region of origin. In 1968 he was awarded the designation of origin, but the history of this product goes back long before. Wine Piceno already speak the Romans, citing the population Piceno, Marche settled, then gave the name to the area. Polybius also gives us some information, in his stories tells of Hannibal, traveling to Rome, seeing his army and his horses tired and in trouble, stopped in the Piceno area and had them treated with massage-based red wine aged. So a wine from the great and ancient history, which for centuries has never ceased to be appreciated, because its characteristic taste, as well as met with since ancient times, has never lost its importance. This fact, which has always distinguished this ‘nectar of the gods’ is its high quality and be abundant in its production. The production of Rosso Piceno is a bounded portion of the Marches, including the provinces of Macerata, Ancona and Ascoli Piceno, both in the hilly area on the coast. The flourishing vineyards that fill the landscape grow abundant and healthy, and every year undertake growers in the production of this wine.

Name Piceno Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 07/26/2005 – G.U. n.180 of 04/08/2005
Region Marche
Province Ascoli Piceno
History The grapes from which we obtain, Montepulciano and Sangiovese grapes, wine making reflect the geographical region, situated between Abruzzo, Montepulciano and home of Romagna, the realm of sangiovese.
Vines which is allowed to produce it: Montepulciano: 35.0% – 70.0%, Sangiovese: 30.0% – 50.0%
Grape’s yield for hectare 130 (120 Novello) quintals
Grape’s yield / wine 70%
Alcohol / grape 11.0 (Novello 11.5)%
Alcohol / wine 11.5 (12.0 Novello) (Superior 11.0)%
Acidity 5 (Novello 4.5) for 1000
Colour Ruby red.
Fragrance Pleasant, vinous.
Flavour tasty, balanced, dry.
Matchings Prime meat dishes, local dishes of meat or fish, lamb cacciatore, tripe Canapina. Novello with ham, green noodles, soft cheeses. Top with the cheese.

The vines that contribute to the production of DOC are: Passerina Least 85% – may compete in other white grapes, aromatic, recommended e’o authorized for the province of Ascoli Piceno, up to 15%. The area of wine production includes the entire municipality of Acquaviva Piceno, Appiani del [...]]]> This wine is for sale on Stelo italian wine

The vines that contribute to the production of DOC are: Passerina Least 85% – may compete in other white grapes, aromatic, recommended e’o authorized for the province of Ascoli Piceno, up to 15%. The area of wine production includes the entire municipality of Acquaviva Piceno, Appiani del Tronto, Castel di Lama, beaver, Castignano, Cossignano, Montefiore dell’Aso, Offida Ripatransone, and part of the municipalities of Ascoli Piceno, Colli del Tronto , Campofilone Carassi, Cupramarittima, Grottammare Montalto delle Marche, Massignano, Monsampolo del Tronto, Montedinove, Monteprandone, Pedaso Rotella San Benedetto del Tronto, Spinetoli.

Name Offida Passerina
Denomination doc
Category White
Regulation of production Ministerial Decree 05/23/2001 – G.U. n.136 of 14/6/2001
Region Marche
Province Ascoli Piceno
Vines which is allowed to produce it: Passerina min. 85%
Grape’s yield for hectare 120 (Vin Santo 100) quintals
Grape’s yield / wine 70.0 (Liabilities 40.0)%
Alcohol / grape 11.0 (Passito 11.5) (Sparkling 10.5) (Vin Santo 12.5)%
Alcohol / wine 11.5 (Passito and Vin Santo 15.5)%
Acidity 4.5 (Sparkling 5) for 1000
Colour Amber straw-more or less load.
Fragrance Characteristic of withering, ethereal and intense.
Flavour Harmonious and velvety.
Aging Two years and six months, at least 12 months in wooden barrels with effect from December 1 following the harvest.

Piceno province in viticulture dates back to ancient times: according to some scholars it was before the Roman conquest. In the middle of the streets for “Asculum” and “Firmum” was precisely located “Faleria Augusta, opulent city, the heart of the production of excellent grapes, tax all’annona Rome [...]]]> This wine is for sale on Stelo italian wine 

Piceno province in viticulture dates back to ancient times: according to some scholars it was before the Roman conquest. In the middle of the streets for “Asculum” and “Firmum” was precisely located “Faleria Augusta, opulent city, the heart of the production of excellent grapes, tax all’annona Rome for wine, grain, oil. Falerio is called a cross between Bianchello Verdicchio and obviously in terms of organoleptic qualities. The specification gives the Trebbiano (significantly) the strength of this wine, calling other important grape varieties (Pecorino, Passerina, Malvasia Toscana, Verdicchio, Pinot Blanc) to compete for a smaller share. The production area is included in the hilly territory of the province of Ascoli, with the exception of high-end hill, mountain and valley. This area touches the province of Macerata to reach the sea.

Name Falerio dei Colli Ascolani
Denomination doc 
Category White 
Regulation of production Ministerial Decree 03/28/2003 – G.U. n.104 of 07.05.2003 
Region Marche 
Province Ascoli Piceno 
History The winemaking tradition of the old stop. The wines are known and appreciated for centuries, are mentioned by Pliny in Roman times, and more later in 1596, by Andrea Bacci. 
Vines which is allowed to produce it: Trebbiano Toscano: 20.0% – 50.0%, Passerina: 10.0% – 30.0%  
Matchings As an aperitif and with frescatelli, puppies in pork, pizza margherita, grilled vegetables, regional cuisine based on fish and shellfish.

The winegrowing estate, La Fontursia, is situated near Ripatransone, a historic center that is one of the oldest and most characteristic of the Piceno area and also rich in historical references and medieval evocations. The name La Fontursia derives from the language of the ancient [...]]]> Wines of this winery are for sale on Stelo italian wine

The winegrowing estate, La Fontursia, is situated near Ripatransone, a historic center that is one of the oldest and most characteristic of the Piceno area and also rich in historical references and medieval evocations. The name La Fontursia derives from the language of the ancient “Tusci” populace that in fact once had a settlement located on the road leading to the present vineyard. They occupied a fort located next to an important spring that at the time was called “Spring of the Tusci and was reputed to have restorative powers. Subsequently, the name was transformed into La Fontursia, the name now borne by both the street and the winery. The vineyard is characterized by its splendid position, being situated between the Adriatic Sea, just 3 km away as the crow flies, and the Monti Sibillini. Its hilly location, together with the sea breezes, gives rise to a cool and temperate climate that when combined with the fertile, sandy soil create a proper balance of soil and climatic conditions that is ideal for the growing of grapevines. The Veccia family has passed the ancient vocation of winemaking from father to son. In this family-owned business the traditions are conserved while being renewed with modern technologies that take advantage of the potential offered by the location.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Sauvignon
Denomination doc
Category White Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. 14/04/1988 No 87
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10.5 (White and Rose 11.5)%
Acidity 5 for 1000
Colour Straw.
Fragrance Characteristic, delicate.
Flavour Dry, cool, nice.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Blood of Judas
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. 14/04/1988 No 87
Region Lombardia
Province Pavia
History The name attached to his red ruby, but a legend derives from Judas, who repented after afterlife is resurrected by Jesus and appears in Broni country in the heart of Pavia, to save the vineyards of these areas.
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 65%
Alcohol / grape 12%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Intense wine.
Flavour Full-bodied, somewhat sweet.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 11%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Intense wine.
Flavour Full-bodied and tannic leggermante sometimes lively.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Rose
Denomination doc
Category Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Tending to pale pinkish cherry.
Fragrance Slightly vinous, distinctive.
Flavour Dry and harmonious.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Riesling Rhine
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Riesling: 85.0% – 100.0%, Riesling Italico: 0.0% – 15.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 65%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Characteristic, agreeable.
Flavour Fresh, pleasant.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Riesling Italic
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Riesling Italico: 85.0% – 100.0% , Riesling: 0.0% – 15.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Pale straw yellow, greenish.
Fragrance Characteristic, agreeable.
Flavour Fresh, pleasant.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Pinot Noir sparkling
Denomination doc
Category White, Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 9%
Alcohol / wine 11,5%
Acidity 5 (Rose 4) for 1000
Colour Straw, greenish clear.
Fragrance Characteristic.
Flavour Fresh, fruity, very nice, fine.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Pinot Noir
Denomination doc
Category White, Red, Rose
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 4 (Pinot Noir Blanc 5) for 1000
Colour Red.
Fragrance Characteristic.
Flavour Cool, dry, very pleasant end.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Pinot Gris
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Pinot Grigio: 85.0% – 100.0%
Grape’s yield for hectare 100 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Straw more or less intense or slightly coppery.
Fragrance Characteristic fruity.
Flavour Fresh, fruity, pleasant.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Muscat Liquor and Dry
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Moscato Bianco: 85.0% – 100.0% , Malvasia di Candia Aromatica: 0.0% – 15.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 12%
Alcohol / wine 22%
Acidity 4,5 for 1000
Colour Golden yellow or light amber.
Fragrance Aromatic and intense.
Flavour Velvety.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Muscat
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Moscato Bianco: 85.0% – 100.0% , Malvasia di Candia Aromatica: 0.0% – 15.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 70%
Alcohol / grape 9,5%
Alcohol / wine 10.0 (Passito 18.0)%
Acidity 5 (Passito 3.5) for 1000
Colour Pale yellow with golden reflections.
Fragrance Aromatic, distinctive, intense and delicate.
Flavour Sweet, pleasant muscat.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Malvasia
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Malvasia di Candia Aromatica: 85.0% – 100.0%
Grape’s yield for hectare 115 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Aromatic, intense.
Flavour Dry.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Cortese
Denomination doc
Category White
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Cortese: 85.0% – 100.0%
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65%
Alcohol / grape 10%
Alcohol / wine 10,5%
Acidity 5 for 1000
Colour Yellow.
Fragrance Vinous, distinctive.
Flavour Fresh, soft, agreeable.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Chardonnay
Denomination doc 
Category White 
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988 
Region Lombardia 
Province Pavia 
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0% 
Grape’s yield for hectare 110 quintals
Grape’s yield / wine 65% 
Alcohol / grape 10% 
Alcohol / wine 10,5% 
Acidity 5 for 1000 
Colour More or less intense straw yellow. 
Fragrance Distinctive, fruity aroma with a vein. 
Flavour Fresh, fruity, pleasant, intense.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 70%
Alcohol / grape 11%
Alcohol / wine 12%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Slightly herbaceous and distinctive.
Flavour Full, balanced, slightly tannic.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Buttafuoco
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
History Legend has it that the name derives from the recollection of a battle lost by a company of sailors imperial-controlled operations to ferry the Po near Stradella, and then working on these hills in war against France and Piedmont. The wine had more success in attracting the fire of battle as the sailors who, in a large cellar, massacred barrels and bottles.
Vines which is allowed to produce it: Barbera: up to 65%, Croatina: Minimum 25%, Uva Rara Ughetta (Vespolina) and Pinot Noir, jointly or severally, to a maximum of 45%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 65%
Alcohol / grape 12%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Red more or less intense.
Fragrance Winy, intense.
Flavour Dry, full body.
Matchings Red meat, cassoeula.

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, [...]]]> This wine is for sale on Stelo italian wine 

With its 14000 hectares of vineyards Oltrepò is the only one in Italy for intensive installations, over 12000 hectares of specialized vineyards on the rolls of registered designation of origin certifying a vocational wine of great tradition. Several varieties are being produced. Some traditional area: Croatina, Barbera, Uva Rara, Cortese, Pinot Noir, Muscat, Malvasia. Other well established, such as Pinot Grigio, Riesling Italico and Rhine, Chardonnay, Cabernet Sauvignon and Sauvignon. The grapes are vinified according to the criteria of modern technology, but always aiming to tradition and typicality of wines (white wines still and bright, soft, fruity red wines young or old, tasty, harmonic, dessert wines, sweet and spontaneous).

Name Oltrepò Pavese Bonarda
Denomination doc
Category Red
Regulation of production Ministerial Decree 22/10/1987 – G.U. No.87 of 14.4.1988
Region Lombardia
Province Pavia
Vines which is allowed to produce it: Croatina: 85% – 100%
Grape’s yield for hectare 105 quintals
Grape’s yield / wine 65%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Intense and pleasant.
Flavour Sweet, slightly tannic, fresh.

The Firm Quaquarini Francesco is situated in Monteveneroso, a little hamlet in the commune of Canneto Pavese, at about 50 min. from Milan. The founders: Francesco and his wife Liliana gave birth to a firm which they were able to make important; today, even if they [...]]]> Wines of this winery are for sale on Stelo italian wine

The Firm Quaquarini Francesco is situated in Monteveneroso, a little hamlet in the commune of Canneto Pavese, at about 50 min. from Milan.
The founders: Francesco and his wife Liliana gave birth to a firm which they were able to make important; today, even if they are always present for the most important choices, they have left the leadership of the firm to their children, with pride and confidence. Umberto Quaquarini – graduated in enology – is the creator of every wine, which is the product of his constant care in the vineyard and in the cellar. He follows with scrupulous attention each phase of the processing of every wine, making use of notions coming from his background of studies and of a natural bent for research, control and precision. Maria Teresa directs marketing, the distribution and co-ordination of the commercial network of the firm, availing herself of a team of valuable collaborators. She follows also what is concerned with the realization of the labels and the image of the firm, with fancy and good taste. The Winery has always spent a lot of time to improve the quality of the wines by means of a careful planning of the programmes of research, which cover all the aspects of the production, bringing out both vine tradition and the renewal of the productive techniques for the exaltation of the quality. The success of these programmes enabled the Firm to produce a range of wines of quality coming from the most vocational places in Oltrepò Pavese. Production control starts from vine growing, goes on through the delicate phase of vintage and fermentation, up to the bottling. During the cultivation phase, the main goal is to set off autochthonous varieties, growing them with advanced techniques, but respecting the environment and consequently the man. Our products are obtained from Organic Agriculture, controlled and certified.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Vespaiolo
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Vespaiola: 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 6 for 1000
Colour From straw to gold, rather than load.
Fragrance Intense aroma of fruity and distinctive.
Flavour Full, fresh, comfortable with or without the presence of wood.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine 

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Torcolato
Denomination doc 
Category White 
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225 
Region Veneto 
Province Vicenza   
Vines which is allowed to produce it: Vespaiola: 85% 
Grape’s yield for hectare 120 quintals 
Grape’s yield / wine 50% 
Alcohol / grape 10% 
Alcohol / wine 14% 
Acidity 6 for 1000 
Colour From golden yellow to yellow amber. 
Fragrance Characteristic and intense perfume of honey and raisins. 
Flavour From sweet to sweet, harmonious, velvety, decided, with or without the presence of pleasant wood. 
Aging Consumption not earlier than December 31st of the year following the harvest. Reserve for at least two years from November 1 of the ‘year of the grape harvest.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Sauvignon
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour Pale yellow.
Fragrance Delicate, more or less aromatic.
Flavour Dry, harmonious and pleasant, with or without the presence of pleasant wood.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Red
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Merlot: 85.0% – 100.0%
Grape’s yield for hectare 130 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Ruby red.
Fragrance Vinous, distinctive.
Flavour Harmonious, full-bodied, dry, robust, tannic, with or without the presence of pleasant wood.
Aging Reserves for at least two years from 1 November of the grape harvest.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Pinot Noir
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Noir: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Ruby red with brick red hues.
Fragrance Delicate.
Flavour Dry, fruity with a bitter aftertaste, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Pinot Gris
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Gris: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour From straw to golden yellow, sometimes with pinkish.
Fragrance Nice, pleasant characteristic.
Flavour Dry, harmonious and velvety, with or without the presence of pleasant wood.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine 

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Pinot Blanc
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Pinot Bianco: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour White-yellow.
Fragrance Delicate, pleasant characteristic.
Flavour Dry, harmonious and velvety, with or without the presence of pleasant wood.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine 

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Marzemina
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Marzemina 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Ruby red more or less lively.
Fragrance Very intense, pleasant characteristic.
Flavour Winy, intense and pleasant, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Chardonnay
Denomination doc
Category White
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Chardonnay: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10%
Alcohol / wine 11.0 (12 for superior)%
Acidity 5 for 1000
Colour More or less intense straw yellow.
Fragrance Intense, aromatic correctly.
Flavour Pleasantly soft, velvety and with or without the presence of pleasant wood.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Cabernet Sauvignon
Denomination doc
Category Red
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225
Region Veneto
Province Vicenza
Vines which is allowed to produce it: Cabernet Sauvignon: 85.0% – 100.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11.0 (12 for superior)%
Acidity 4,5 for 1000
Colour Intense ruby red to brick red with age.
Fragrance Vinous, distinctive, more or less herbaceous, with intense and persistent.
Flavour Dry, full, velvety, with or without the presence of pleasant wood.
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine 

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Cabernet
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 18/07/1969 – G.U. 09/04/1969 n.225 
Region Veneto 
Province Vicenza   
Vines which is allowed to produce it: Cabernet franc: 85.0% – 100.0%, Cabernet Sauvignon: 85.0% – 100.0% 
Grape’s yield for hectare 120 (100 for the reserve) quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10,5% 
Alcohol / wine 11.0 (12 for superior)% 
Acidity 4,5 for 1000 
Colour Deep ruby red with garnet. 
Fragrance Very intense, pleasant characteristic. 
Flavour Dry, robust, tannic, with or without the presence of pleasant wood. 
Aging Reserves for at least two years from November 1 of the ‘year of the grape harvest.

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is [...]]]> This wine is for sale on Stelo italian wine 

The name “Breganze” is reserved for wines made from grapes from varieties of grapes: Cabernet, Pinot Noir, Pino Blanc, Pinot Gris, Vespaiolo. The name “White Breganze” is limited to wine made from grapes of this vine Tocai Friulano vineyards up to 100%. The name “Red Breganze” is limited to wine made from grapes of Merlot grapes, this vineyard up to 100%. The area of wine production “Breganze” in the province of Vicenza includes full administrative territories of municipalities of Breganze, Fara Vicentino, Mason Vicentino, Molvena, and partly those of the town of Bassano del Grappa, Lugo di Vicenza, Marostica, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, and Sarcedo Zugliano. The maximum yield of grapes allowed for the production of wines “Breganze” Red and White should not exceed 140 tons per hectare of vineyard specializing in culture, while other wines should not be more than 130 quintals per hectare of vineyard cultivation specialized. The maximum yield of grapes into wine should not exceed 65%: The grapes for wine making should ensure for wines Breganze “Red and White,” Breganze Pinot Blanc “and” Breganze Pinot Grigio “a minimum natural alcohol content of 10 degrees, and the wines Breganze Cabernet “,” Breganze Pinot Noir “and” Breganze Vespaiolo “a minimum natural alcohol content of 10.5 degrees. The vines recognized D.O.C. Breganze are 7. Among the reds, Cabernet, Pinot Nero, Red Breganze. Among whites the Vespaiolo (Exclusive Breganze), Pinot Gris, Pinot Blanc and White Breganze. The characteristics of the soil, of volcanic origin, and mild and dry climate are able to bring out the best intrinsic qualities of the grapes grown in this area. Among them deserve mention Pinot Noir, with an area between the largest in Italy and Cabernet, true pride of production Breganze.

Name Breganze Blanc
Denomination doc 
Category White 
Regulation of production Ministerial Decree 18/07/1969 – G.U. n.225 of 09/04/1969 
Region Veneto 
Province Vicenza   
Vines which is allowed to produce it: Tocai Friulano: 85.0% – 100.0% 
Grape’s yield for hectare 130 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 10% 
Alcohol / wine 11.0 (12 for superior)% 
Acidity 5 for 1000 
Colour Pale yellow. 
Fragrance Vinous, delicately intense. 
Flavour Dry, round, fresh, full-bodied, with or without the presence of pleasant wood.

The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine  

The variety of the landscape in South Tyrol is matched by the diverse grape varieties. That is the result of the extraordinary interplay of climate and soil conditions in the most varied of microzones. In fact, three important grape varieties originated in South Tyrol: Vernatsch, the typical South Tyrolean red wine that is the most widespread; Gewürztraminer, which has gone on to be at home throughout the entire world; and Lagrein, the South Tyrolean wine with the international format. An average of around 350,000 hectoliters (3,5 million cases) of wine are produced annually in South Tyrol. Of this, 55 percent is red wine and 45 percent is white wine. Around 60 percent of the red wines are produced from the local Vernatsch grapes in all of its subvarieties. With the white wines, Pinot Grigio, Pinot Bianco and Chardonnay are at the forefront, with a total quantity share of around 60 percent.

Name Alto Adige Santa Maddalena
Denomination doc
Category Red
Regulation of production Ministerial Decree 11/11/2002 – G.U. 20/11/2002 n.272
Region Trentino Alto Adige
Province Bolzano
Vines which is allowed to produce it: Schiava: 90.0%, Lagrein: 0.0% – 10.0%, Pinot Noir: 0.0% – 10.0%
Grape’s yield for hectare 125 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11%
Acidity 4 for 1000
Colour Ruby red to garnet red.
Fragrance Vinous, distinctive fragrance with recalling that of purple, ethereal after short aging.
Flavour Full, velvety, slightly almond, fruity.
Aging Over 3 years.
Matchings The entire meal. Specifically: macaroni pie, beef stew, roast pork, game.

Maculan, Family Winemakers in Breganze: For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village, set like a small jewel at the foot of the Alps in the Veneto region. The high plains of Asiago offer [...]]]> Wines of this winery are for sale on Stelo italian wine

Maculan, Family Winemakers in Breganze: For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village, set like a small jewel at the foot of the Alps in the Veneto region. The high plains of Asiago offer natural protection and create an extremely mild climate that favors the cultivation of vines and olives. It isn’t a coincidence that in the 500s, the Venetian nobility already preferred to spend their summers in this area, sojourning in the splendid villas perfectly designed by the great architect, Andrea Palladio. The Maculan Farm: consists of 15 hectares of estate owned vineyards in the commune of Breganze. 24 additional hectares are leased within the DOC zone of Breganze. Maculan also works with other growers, managing production of up to 50 hectares in the DOC zone of Breganze.

Production area: hilly territory of the municipalities of Soave, Monteforte Alpone, San Martino Buon Albergo, Mezzane di Sotto, Ronco, Montecchia Crosara, St. John Hilary, of Cazzano Tramigna, Colognola the Hills, and Lavagno Illasi in the province Verona. Recioto is an ancient wine [...]]]> Quotations are available upon request, contact us: sales@steloitalianwine.com
Visit the store of Stelo italian wine

Production area: hilly territory of the municipalities of Soave, Monteforte Alpone, San Martino Buon Albergo, Mezzane di Sotto, Ronco, Montecchia Crosara, St. John Hilary, of Cazzano Tramigna, Colognola the Hills, and Lavagno Illasi in the province Verona. Recioto is an ancient wine tradition. The existence in the Verona area of a sweet white wine, similar to Recioto di Soave, is demonstrated again in the fifth century, in the famous epistle of Cassiodorus. The learned minister of King Theodoric sought over Acinatico ‘red’ than ‘white’ (ie the current Recioto di Soave) for the production of which the grapes had to be chosen and kept in fruttai to late winter with clusters hung. Recioto is a dialect word of Veronese people, derived from “recia” which is the upper part of the cluster of Garganega and better nourished than those exposed to the extraordinary. Shortly before the actual collection work is a selection of the best bunches which are then placed on racks for drying. The grapes at rest is constantly monitored and clean four to six months until they are crushed. A particular feature of grapes set aside is the formation of noble rot, a particular mold that gives the wine an aroma typical. It ‘was the first wine of the Veneto region to boast of the aspired DOCG.

Name Recioto di Soave
Denomination DOCG
Category White
Regulation of production Ministerial Decree 09/19/2001 – G.U. n.228 of 01/10/2001
Region Veneto
Province Verona
History Wine of ancient origin and prestige, they still get procedures that follow traditional rituals such as the choice of “recie” – what the wings of grapes – grapes Garganega grapes (in order to obtain high quality grapes from this who would have naturally suited to high yield quantitative), drying in special “fruttai” and crushing.
Vines which is allowed to produce it: Garganega: 70.0% – 100.0%, Chardonnay: 0.0% – 30.0%, Pinot Bianco: 0.0% – 30.0%, Trebbiano di Soave: 0.0% – 30.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 40%
Alcohol / grape 14%
Alcohol / wine 14%
Acidity 5 for 1000
Colour Golden yellow.
Fragrance Intense and fruity with hints of vanilla.
Flavour Sweet, smooth, round, possibly with hints of vanilla, but as lively tradition.
Matchings Blue cheese, pat, sweet cream.

Recioto lies at the heart of the history and traditions of the Valpolicella. Like Amarone, it is a wine of notable body and structure, produced from partially raisined grapes which dry in special lofts known as ‘fruttai’ located in the hills of the Valpolicella. Unlike the dry [...]]]> This wine is for sale on Stelo italian wine 

Recioto lies at the heart of the history and traditions of the Valpolicella. Like Amarone, it is a wine of notable body and structure, produced from partially raisined grapes which dry in special lofts known as ‘fruttai’ located in the hills of the Valpolicella. Unlike the dry Amarone however, Recioto is a sweet or semi-sweet wine. The most immediately evident effect of the drying process, which usually lasts between 100 and 120 days, is the increase in the concentration of the sugars and extract. But this is only one of the results of ‘appassimento’. A number of other important transformations take place during the process. For example, a part of the sugars – principally the glucose – is metabolised, altering the ratio between glucose and fructose. Malic acid decreases with a consequent balancing of the overall acid composition and proteins are broken down into aminoacids. These metabolic changes are strikingly similar in the different grape varieties used in the production of Recioto. In the case of phenolic content, in contrast, research has shown that corvina and rondinella, the principal varieties in the blend, behave in different ways. While the percentage amounts of non-polymerised phenols including anthocyanins, remain practically unaltered in the corvina grape, the percentage of these substances present in rondinella decreases by up to 30%, demonstrating that, given its phenolic character, corvina is more suited to the production of riserva-style wines for long ageing. 
 
Name Recioto della Valpolicella
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 27/12/1990 – G.U. No 111, 14/5/1991 
Region Veneto 
Province Verona   
Vines which is allowed to produce it: Corvina: 40.0% – 70.0%, Rondinella: 20.0% – 40.0%, Molinara: 5.0% – 25.0% 
Grape’s yield for hectare 120 quintals 
Grape’s yield / wine 40% 
Alcohol / grape 12% 
Alcohol / wine 14% 
Acidity 5,5 for 1000 
Colour Medium intensity ruby red tending to garnet with aging. 
Fragrance Vinous, with pleasant aroma, delicate, distinctive, sometimes reminiscent of bitter almonds. 
Flavour Dry and velvety, full-bodied, tangy, fruity and harmonious.   
Matchings Pastry, dessert spicy, sweet with fresh fruit or with chestnuts. With such sparkling, red fruit tarts.

Amarone is universally recognised as the most prestigious of the wines of Verona, one of Italy’s most important reds and today in demand world-wide from connoisseurs of fine wine. Amarone is the modern day evolution of Recioto, one of the most ancient products of Italy’s century-old tradition [...]]]> This wine is for sale on Stelo italian wine

Amarone is universally recognised as the most prestigious of the wines of Verona, one of Italy’s most important reds and today in demand world-wide from connoisseurs of fine wine. Amarone is the modern day evolution of Recioto, one of the most ancient products of Italy’s century-old tradition of wine production. In the fourth century A.D., Cassiodoro, the chief minister of Teodoric, King of the Visigoths wrote a letter in which he described a wine at that time called ‘Acinatico’ . This very special wine was obtained from partially dried grapes and produced in an area known as Valpolicella, a name most probably derived from the Latin ‘Vallis-polis-cellae’, meaning “Valley of the many cellars”. Acinatico is without doubt the predecessor of both Recioto and Amarone. In the past Recioto was the only wine of its type produced in Valpolicella. It was a sweet, velvety wine which took its name from the dialect word ‘recia’ for the wings or ‘ears’ of the bunch, the finest and ripest berries from which this very original wine was made. With the passing of time, although the system of drying the grapes remained unaltered, the wine which emerged from the fermentation became gradually much drier than the original Recioto. However, rather than representing a problem, the evolution of the style, from sweet to dry or ‘amaro’ – hence ‘amarone’ in Italian – has met with remarkable success. The first bottlings of Amarone, which were intended principally for family use, can be traced back to the early twentieth century. Commercial bottling started after the second world war but only began to gain momentum when Amarone obtained d.o.c. status in 1968. Since the mid-1990s, there has been a significant increase in the production of Amarone, but given the artisan winemaking methods it demands and the impeccable quality of the grape supply, quantities will always remain inferior to those of Valpolicella and Valpolicella Superiore, the region’s most representative wines by far and the flag bearers of the d.o.c. Current regulations allow a mere 8.4 tons of fruit per hectare to be put aside for drying for the production of Amarone and Recioto della Valpolicella.

Name Amarone della Valpolicella
Denomination doc
Category Red
Regulation of production Ministerial Decree 27/12/1990 – G.U. n.111 of 05/14/1991
Region Veneto
Province Verona
History It seems that the origin of Amarone is due to an error. It was, in fact, 1938 when the cellar of the winery’s social Negrar, forgot to transfer, but before he decided to throw everything taste: lamabile given by sugars Recioto was totally gone, but at least hints of red fruit overripe almost jam, but also all kinds of spices and licorice features a new wine, now known worldwide as lAmarone Valpolicella. LAmarone of traditional clear garnet color, with hints of spice and minerals, often with hints of tar. But about a decade many producers have adapted to the needs of taste limpostazione dellAmarone international best found in this release notes of fruit, black cherry jam mixed with those typical conferred dallappassimento.
Vines which is allowed to produce it: Corvina: 40.0% – 70.0%, Rondinella: 20.0% – 40.0%, Molinara: 5.0% – 25.0%
Grape’s yield for hectare 120 quintals
Grape’s yield / wine 40%
Alcohol / grape 12%
Alcohol / wine 14%
Acidity 5,5 for 1000
Colour Red garnet rather load.
Fragrance Characteristic, accentuated.
Flavour Full, velvety and warm.
Aging Two years old mandatory from 1 December of the grape harvest, then to 3-4.
Matchings Risotto, roasted meat, game dishes, cold meats, cheeses. Even meditation.

Valpolicella d.o.c. wines must be sourced from vineyards planted with the varieties and in the percentages specified in the production norms which are: corvina veronese, also known as cruina or simply corvina (40% to 80%) corvinone (which may substitute up to 50% of the corvina in the [...]]]> This wine is for sale on Stelo italian wine 

Valpolicella d.o.c. wines must be sourced from vineyards planted with the varieties and in the percentages specified in the production norms which are: corvina veronese, also known as cruina or simply corvina (40% to 80%) corvinone (which may substitute up to 50% of the corvina in the blend) rondinella (5%-30%) and up to 15% of other non-aromatic red wine varieties recommended and/authorised for the province of Verona, with a upper limit of 10% on any one variety. The maximum permitted yield is 120 quintals (12 metric tons) per hectare. Valpolicella d.o.c. is a fresh, easy to drink, light-to-medium bodied wine with moderate alcohol and moderate to high acidity (with often a touch of zippy malic acid). It has a lively colour with garnet edges, fresh fruit and floral nose with distinctive cherry aromas and hint of bitterness in the finish. Valpolicella Classico comes from vineyards located in the restricted area comprising the five communes which made up the original, historic production zone, Sant’Ambrogio di Valpolicella, Fumane, San Pietro in Cariano, Marano and Negrar, and it must be vinified in the area. Valpolicella Superiore is the denomination reserved for wines with higher levels of alcohol and extract and lower acidity than simple Valpolicella. It ages for an obligatory minimum of 12 months, acquiring a rounder and fuller character than basic Valpolicella d.o.c.

Name Valpolicella
Denomination doc 
Category Red 
Regulation of production Ministerial Decree 16/04/2003 – G.U. No. 97 28/4/2003 
Region Veneto 
Province Verona   
Vines which is allowed to produce it: Corvina: 40.0% – 70.0%, Rondinella: 20.0% – 40.0%, Molinara: 5.0% – 25.0% 
Grape’s yield for hectare 120 quintals 
Grape’s yield / wine 70% 
Alcohol / grape 9,5% 
Alcohol / wine 11 (Top 12)% 
Acidity 5 for 1000 
Colour Medium intensity ruby red tending to garnet with aging. 
Fragrance Vinous, with pleasant aroma, delicate, distinctive, sometimes reminiscent of bitter almonds. 
Flavour Dry and velvety, full-bodied, tangy, fruity and harmonious. 
Aging Exceeding one year compulsory aging, then up to 2-3 years. 
Matchings All meals, roast with savory sauces, grilled meats, lamb and pork, game and feathered, hard cheeses.

Older varieties like Trebbiano and Garganega grafts combined with more recent for this area as Tocai, the White Fernanda, Chardonnay are the wealth of white wine Custoza, which gives the wine an accurate touch and personality that distinguish it from all others. The variety of grapes correspond [...]]]> This wine is for sale on Stelo italian wine 

Older varieties like Trebbiano and Garganega grafts combined with more recent for this area as Tocai, the White Fernanda, Chardonnay are the wealth of white wine Custoza, which gives the wine an accurate touch and personality that distinguish it from all others. The variety of grapes correspond to different soil and microclimate of the moraine, the growers have been able to exploit with the grafting of those best suited to each soil. The White Custoza born Garda morainic amphitheater formed by the withdrawal deo ice in the Quaternary period. The grapes are grown in white Custoza sunny vineyards that enjoy a special exhibition gives a production of good quality.

Name Custoza (Bianco di Custoza)
Denomination doc 
Category White 
Regulation of production Ministerial Decree 20/10/2005 – G.U. n.253, 29/10/2005 
Region Veneto 
Province Verona 
History White Custoza, which takes its name from unantica station guard and guard who controlled the hills from above steps towards Postojna. Already in the sixteenth century is the mention of a “wine of Heraklion” produced with Malvasia, probably ancestor of that currently provided by the regulations. The production area comprises the southwestern part of the morainic Benaco and characterized by reddish soil and rolling hills on the shores of Lake Garda to the south and southwest. Moraine, limestone, gravel and sand without moisture for this wine wine, soft, fragrant and pleasantly bitter. 
Vines which is allowed to produce it: Trebbiano Toscano: 35.0% – 45.0%, Garganega: 20.0% – 30.0%, Tocai Friulano: 5.0% – 30.0% 
Grape’s yield for hectare 150 quintals 
Grape’s yield / wine 65% 
Alcohol / grape 11% 
Alcohol / wine 11% 
Acidity 4,5 for 1000 
Colour Pale yellow. 
Fragrance Fruity, fragrant, slightly aromatic. 
Flavour Fruity, soft, delicate-bodied, pleasantly bitter.   
Matchings Fish Lake of the local cuisine, omelets.

Located in Valgatara, right in the heart of Valpolicella Classico, the Luigi Righetti estate is truly a family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Righetti’s wines [...]]]> Wines of this winery are for sale on Stelo italian wine

Located in Valgatara, right in the heart of Valpolicella Classico, the Luigi Righetti estate is truly a family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Righetti’s wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well. The most exciting tradition to evolve from the Veneto region is the process used to dry grapes prior to pressing. Amarone and “Campolieti”, the ripasso Valpolicella, have traditionally been the products to benefit from this process. Gian Maria Righetti is the fourth generation within the Righetti family to carry on the family, wine-making tradition. Gian Maria’s father, Luigi, who is still active in the estate’s day to day operation, was the first in the family to consider production beyond supply of local demand. Gian Maria has gone one step further by crafting a few wines with a more international flair. In addition to the traditional Valpolicella and Amarone, the estate has produced another exceptional wine using grape varieties not commonly grown in the region: “Valsaia”, made with corvina, cabernet sauvignion and sangiovese. Like Amarone, the grapes for making “Valsaia” are also dried, at least partially, prior to fermentation, giving this wine incredible richness and depth.

Montalcino, a land dedicated to quality, does not stop at Brunello in the field of prize wines. Perhaps for this reason, for the first time in Italy, producers from this area were allowed to obtain from the same vineyards, two denomination of origin wines, based on precise [...]]]> This wine is for sale on Stelo italian wine 

Montalcino, a land dedicated to quality, does not stop at Brunello in the field of prize wines. Perhaps for this reason, for the first time in Italy, producers from this area were allowed to obtain from the same vineyards, two denomination of origin wines, based on precise technical evaluations: Brunello, destined to age for a long time, and Rosso di Montalcino, a younger wine that combines with its superb structure, attributes of particular vivacity and freshness. Already appreciated and known with various denominations, Rosso di Montalcino acquired a precise identity and official recognition with its passage to doc (D.P.R. 25/11/83 and subsequent modifications). A valid alternative for the producer, it is also one for the demanding consumer. Rosso di Montalcino is harmonious, elegant, sapid, not overly exacting but a pleasant accompaniment. To look at is brilliant and limpid with a composite ruby colour; to the nose it has a good intensity and fragrance, in which one recognizes scents of fresh fruit. To the taste it is harmonious and dry, with vigour and freshness and a good persistence. It is a particularly tempting wine ready to be drunk. Not to be kept for long, a wine that prefers to be drunk in its youth even if it can be aged. Its features are exalted by Tuscan dishes with their pure, clear-cut taste, but, equally, it can accompany and enhance the most varied dishes of international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, poultry, mushrooms or truffles, composite risottos; main courses of pork or veal with sauce. It should be served in crystal glasses for red wines at a temperature of about 18°C.

Name Rosso di Montalcino
Denomination doc
Category Red
Regulation of production G.U. no.148 of 06.26.1996
Region Tuscany
Province Siena
Vines which is allowed to produce it: Sangiovese: 100.0%
Grape’s yield for hectare 90 quintals
Grape’s yield / wine 70%
Alcohol / grape 11,5%
Alcohol / wine 12%
Acidity 5 for 1000
Colour Ruby red.
Fragrance Characteristic and intense.
Flavour Dry, warm, tannic p.
Matchings Pasta or risotto with meat sauce, chicken, mushrooms or truffles, pork, veal in sauce.

This dessert wine, as old as it is pleasant and unexpected, comes f