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Albugnano Red

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Name Albugnano Red
Denomination Doc
Category Red
Regulation of production Ministerial Decree 06/05/1997, G.U. 17/05/1997, N. 113
Region Piedmont
Province Asti
Vines which is allowed to produce it: Nebbiolo: 85.0% – 100.0%, Barbera: 0.0% – 15.0%, Bonarda: 0.0% – 15.0%, Freisa: 0.0% – 15.0%
Grape’s yield for hectare 95 quintals
Grape’s yield / wine 70%
Alcohol / grape 10,5%
Alcohol / wine 11,5%
Acidity 5 for 1000
Colour Ruby red more or less intense sometimes with garnet.
Fragrance Delicate, characteristic, sometimes winy.
Flavour Dry, good body, more or less tannic, good persistence, sometimes lively.
Aging 1 year of age required, then suggests up to 2 years (3 for more).
Matchings Venison dishes.